Effect of Institutional Heating Methods of Cold and Hot Boned Restructured Beef Roasts
JANET M. NOBLE, PAMELA S. McMAHON, D. L. SEMAN, W. G. MOODY, LARRY W. DOUGLASSVolume:
55
Year:
1990
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1990.tb05200.x
File:
PDF, 419 KB
english, 1990