Changes in Biochemical and Bacteriological Quality of Grass...

Journal of Food Science 1990 Vol. 55; Iss. 3

Changes in Biochemical and Bacteriological Quality of Grass Prawn during Transportation by Icing and Oxygenating

HSING-CHEN CHEN, MICHAEL W. MOODY, SHANN-TZONG JIANG
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Volume:
55
Year:
1990
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1990.tb05203.x
File:
PDF, 581 KB
english, 1990
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