Acceleration of Physicochemical Change in Carp Muscle by...

Journal of Food Science 1990 Vol. 55; Iss. 3

Acceleration of Physicochemical Change in Carp Muscle by Washing in Either Chilled or Heated Water

SHUGO WATABE, GYU-CHUL HWANG, HIDEKI USHIO, KEIKO HATAE, HIDEAKI YAMANAKA, KANEHISA HASHIMOTO
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Volume:
55
Year:
1990
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1990.tb05204.x
File:
PDF, 666 KB
english, 1990
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