Acceptability and Nutrient Content of Milk Substitutes from...

Journal of Food Science 1990 Vol. 55; Iss. 3

Acceptability and Nutrient Content of Milk Substitutes from Four Cultivars of Cowpeas (Vigna unguiculata)

I.O. AKINYELE, I.A. ABUDU
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Volume:
55
Year:
1990
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1990.tb05210.x
File:
PDF, 310 KB
english, 1990
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