Differences Between Bamboo Shoots and Vegetables in Thermal...

Journal of Food Science 1990 Vol. 55; Iss. 3

Differences Between Bamboo Shoots and Vegetables in Thermal Disintegration of Tissues and Polysaccharides Fractionated by Successive Extraction

MICHIKO FUCHIGAMI
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Volume:
55
Year:
1990
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1990.tb05219.x
File:
PDF, 882 KB
english, 1990
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