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Replacement of Carbon-refined Corn Syrups with Ion-exchanged Corn Syrups in Ice Cream Formulations
H. D. GOFF, R. D. McCURDY, E. A. GULLETTVolume:
55
Year:
1990
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1990.tb05240.x
File:
PDF, 463 KB
english, 1990