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Effects of Lactic Acid on Epimysial Connective Tissues of Muscles Used for Restructured Beef Steaks
R. C. WHITING, E. D. STRANGEVolume:
55
Year:
1990
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1990.tb05249.x
File:
PDF, 279 KB
english, 1990