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Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure
K. A. GARLEB, L. D. BOURQUIN, G. C. FAHEY JR.Volume:
56
Year:
1991
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1991.tb05295.x
File:
PDF, 616 KB
english, 1991