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Volume 56; Issue 2
Main
Journal of Food Science
Volume 56; Issue 2
Journal of Food Science
Volume 56; Issue 2
1
Thermal Denaturation in Fish Muscle Proteins During Gelling: Effect of Spawning Condition
VIVIANA E. BEAS
,
JORGE R. WAGNER
,
MARÍA C. AÑON
,
MARCOS CRUPKIN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 587 KB
Your tags:
english, 1991
2
Determination of Optimal Level of Lactitol for Surimi
J. SYCH
,
C. LACROIX
,
M. CARRIER
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 797 KB
Your tags:
english, 1991
3
Microbiological Evaluation of Alaska Shore-based Surimi Production
BRIAN H. HIMELBLOOM
,
EILEEN K. BROWN
,
JONG S. LEE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 401 KB
Your tags:
english, 1991
4
Effect of Washing on the Texture and Microstructure of Frozen Fish Mince
K.S. YOON
,
CM. LEE
,
LA. HUFNAGEL
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 1.45 MB
Your tags:
english, 1991
5
Microorganisms Isolated from Surimi Processing Operations
BRIAN H. HIMELBLOOM
,
EILEEN K. BROWN
,
JONG S. LEE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 459 KB
Your tags:
english, 1991
6
Thermal Properties of Surimi Analyzed using DSC
DE QIAN WANG
,
EDWARD KOLBE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 865 KB
Your tags:
english, 1991
7
Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value
BACA D. REBECA
,
M. T. PEÑA-VERA
,
M. DÍAZ-CASTAÑEDA
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 752 KB
Your tags:
english, 1991
8
Lithium Chloride as a Preferred Extractant of Fish Muscle Proteins
STEPHEN D. KELLEHER
,
HERBERT O. HULTIN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 373 KB
Your tags:
english, 1991
9
Postmortem Changes in Chilled Round, Bled and Dressed Albacore
R.J. PRICE
,
E.F. MELVIN
,
J.W. BELL
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 549 KB
Your tags:
english, 1991
10
Purification and Characterization of Proteases from Digestive Tract of Grass Shrimp (Penaeus monodon)
SHANN-TZONG JIANG
,
MICHAEL W. MOODY
,
HSING-CHEN CHEN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 587 KB
Your tags:
english, 1991
11
Analysis of Volatile Flavor Components in Steamed Rangia Clam by Dynamic Headspace Sampling and Simultaneous Distillation and Extraction
URAIWAN TANCHOTIKUL
,
THOMAS C.-Y. HSIEH
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 631 KB
Your tags:
english, 1991
12
Bacterial Spoilage Profiles to Identify Irradiated Fish
M.D. ALUR
,
V. VENUGOPAL
,
D.P. NERKAR
,
P.M. NAIR
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 410 KB
Your tags:
english, 1991
13
Applications of Polarography for Assessment of Fish Freshness
J.H.T. LUONG
,
K.B. MALE
,
M.D. HUYNH
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 367 KB
Your tags:
english, 1991
14
Effect of Pressure Treatment on Actomyosin ATPases from Flying Fish and Sardine Muscles
WEN-CHING KO
,
MUNEHIKO TANAKA
,
YUJI NAGASHIMA
,
TAKESHI TAGUCHI
,
KEISHI AMANO
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 377 KB
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english, 1991
15
Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage
L. S. PAPADOPOULOS
,
R. K. MILLER
,
G. R. ACUFF
,
C. VANDERZANT
,
H. R. CROSS
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 916 KB
Your tags:
english, 1991
16
Evaluation of Partially Defatted Chopped Beef in Fermented Beef Snack Sausage
G. L. SMITH
,
J. W. STALDER
,
J. T. KEETON
,
L. S. PAPADOPOULOS
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 527 KB
Your tags:
english, 1991
17
Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion
MARIA KAPSOKEFALOU
,
DENNIS D. MILLER
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 608 KB
Your tags:
english, 1991
18
Factors Affecting Catalysis of Lipid Oxidation by a Ferritin containing Extract of Beef Muscle
DENNIS L. SEMAN
,
ERIC A. DECKER
,
ANDREA D. CRUM
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 437 KB
Your tags:
english, 1991
19
Acceleration of Tenderization/Inhibition of Warmed-Over Flavor by Calcium Chloride-Antioxidant Infusion into Lamb Carcasses
A.J. ST. ANGELO
,
M. KOOHMARAIE
,
K.L. CRIPPEN
,
J. CROUSE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 637 KB
Your tags:
english, 1991
20
Effect of Packaging on Color and Physical Characteristics of Ground Pork in Long-term Frozen Storage
M.S. BREWER
,
C.A.Z. HARBERS
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 596 KB
Your tags:
english, 1991
21
Comparison of Rapid Methods for isolation and Enumeration of Clostridium perfringens in Meat
MOHAMMED S. ALI
,
DANIEL Y. C. FUNG
,
CURTIS L. KASTNER
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 521 KB
Your tags:
english, 1991
22
Effect of Gamma Irradiation of Whole Chicken Carcasses on Bacterial Loads and Fatty Acids
SEKHAR R. KATTA
,
D.R. RAO
,
G.R. SUNKI
,
C.B. CHAWAN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 288 KB
Your tags:
english, 1991
23
Behavior of Nonproteolytic Clostridium botulinum Type B and E Spores in Cooked Turkey and Modeling Lag Phase and Probability of Toxigenesis
CONSTANTIN A. GENIGEORGIS
,
JIANGHONG MENG
,
DAVID A. BAKER
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 883 KB
Your tags:
english, 1991
24
Selection Criteria of Meat Emulsion Fillers Based on Properties and Cooking Kinetics
L.R. CORREIA
,
G.S. MITTAL
,
W.R. USBORNE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 771 KB
Your tags:
english, 1991
25
Volatile Compounds in Scrambled Eggs
JOSÉ E. MATIELLA
,
THOMAS C.-Y. HSIEH
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 533 KB
Your tags:
english, 1991
26
Thermal Resistance of Egg-Associated Epidemic Strains of Salmonella enteritidis
D. B. SHAH
,
J. G. BRADSHAW
,
J. T. PEELER
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 436 KB
Your tags:
english, 1991
27
Rancid Flavor of Milk: Relationship of Acid Degree Value, Free Fatty Acids, and Sensory Perception
S.E. DUNCAN
,
G.L. CHRISTEN
,
M.P. PENFIELD
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 569 KB
Your tags:
english, 1991
28
Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat
Z. Y. CHEN
,
W. W. NAWAR
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 459 KB
Your tags:
english, 1991
29
Monitoring Chemical and Microbial Changes of Cottage Cheese using a Full-history Time-temperature Indicator
T.H. SHELLHAMMER
,
R.P. SINGH
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 568 KB
Your tags:
english, 1991
30
Comparative Quality Characteristics of Chymosin Extracts Obtained by Ultrasound Treatment
S.M. KIM
,
J.F. ZAYAS
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 635 KB
Your tags:
english, 1991
31
Diffuse Reflectance Profiles of Eight Milk-Clotting Enzyme Preparations
Z. USTUNOL
,
C. L HICKS
,
F. A. PAYNE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 670 KB
Your tags:
english, 1991
32
Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling
H.R. BOUN
,
C.C. HUXSOLL
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 578 KB
Your tags:
english, 1991
33
Uptake and Fate of Ascorbic Acid-2-Phosphate in Infiltrated Fruit and Vegetable Tissue
G.M. SAPERS
,
R.L. MILLER
,
F.W. DOUGLAS JR
,
K.B. HICKS
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 376 KB
Your tags:
english, 1991
34
Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure
K. A. GARLEB
,
L. D. BOURQUIN
,
G. C. FAHEY JR.
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 616 KB
Your tags:
english, 1991
35
Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits
J.A. ALBRECHT
,
H.W. SCHAFER
,
E.A. ZOTTOLA
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 518 KB
Your tags:
english, 1991
36
Functional Properties of Extrudates from High Starch Fractions of Navy and Pinto Beans and Corn Meal Blended with Legume High Protein Fractions
ELZBIETA GUJSKA
,
KHALIL KHAN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 992 KB
Your tags:
english, 1991
37
Changes of Selected Physical and Chemical Components in the Development of the Hard-to-Cook Bean Defect
D. L HENTGES
,
C. M. WEAVER
,
S. S. NIELSEN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 887 KB
Your tags:
english, 1991
38
Feed Moisture Effects on Functional Properties, Trypsin Inhibitor and Hemagglutinating Activities of Extruded Bean High Starch Fractions
ELZBIETA GUJSKA
,
KHALIL KHAN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 684 KB
Your tags:
english, 1991
39
Lipoxygenase as Blanching Index for Frozen Vegetable Soybeans
S.C. SHEU
,
A.O. CHEN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 457 KB
Your tags:
english, 1991
40
Effect of Anions on the Deamidation of Soy Protein
FREDERICK F. SHIH
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 351 KB
Your tags:
english, 1991
41
Water Retention and Solubility of Soy Proteins and Corn Germ Proteins in a Model System
C.R. WANG
,
J.F. ZAYAS
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 518 KB
Your tags:
english, 1991
42
Microbial Flora and Storage Quality of Partially Processed Lettuce
A.D. KING JR
,
J.A. MAGNUSON
,
T. TÖRÖK
,
N. GOODMAN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 426 KB
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english, 1991
43
Evaluation of Fermentative Bacteria in a Model Low Salt Cucumber Juice Brine
V. CHAVASIT
,
J.M. HUDSON
,
J.A. TORRES
,
M.A. DAESCHEL
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 634 KB
Your tags:
english, 1991
44
Anthocyanin Pigments in the Skin of Lychee Fruit
H.S. LEE
,
L. WICKER
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 407 KB
Your tags:
english, 1991
45
Changes During Storage of Oranges Pretreated with Nitrogen, Carbon Dioxide and Acetaldehyde in Air
PHILIP E. SHAW
,
MANUEL G. MOSHONAS
,
EDNA PESIS
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 636 KB
Your tags:
english, 1991
46
Chemical Changes during Storage of an Alcoholic Orange Juice Beverage
M. RODRIGUEZ
,
G.D. SADLER
,
C.A. SIMS
,
R.J. BRADDOCK
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 621 KB
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english, 1991
47
Orange Finisher Pulp as Substrate for Polygalacturonase Production by Rhizopus oryzae
H.E. HART
,
M.E. PARISH
,
J.K. BURNS
,
L WICKER
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 621 KB
Your tags:
english, 1991
48
Reverse Osmosis and Flavor Retention in Apple Juice Concentration
FANG CHOU
,
ROBERT C. WILEY
,
DONALD V. SCHLIMME
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 545 KB
Your tags:
english, 1991
49
Color of Pregelatinized Pasta as Influenced by Wheat Type and Selected Additives
M. E. COLE
,
D. E. JOHNSON
,
R. W. COLE
,
M. B. STONE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 857 KB
Your tags:
english, 1991
50
Enzyme Inactivation Improves Stability of Self-Rising Corn Meals
GEORGE N. BOOKWALTER
,
STEVEN A. LYLE
,
TERRY C. NELSEN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 369 KB
Your tags:
english, 1991
51
Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose-Palmitic Acid Film: Water Activity and pH Effects
DELMY C. RICO-PEÑA
,
J. ANTONIO TORRES
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 390 KB
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english, 1991
52
Sorption of Volatile Compounds in Aqueous Solution by Ethylene-Vinyl Alcohol Copolymer Films
TOHRU IKEGAMI
,
KAZUFUMI NAGASHIMA
,
MITSUYA SHIMODA
,
YOSHINARI TANAKA
,
YUTAKA OSAJIMA
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 379 KB
Your tags:
english, 1991
53
Methylcellulose Films to Prevent Lipid Migration in Confectionery Products
KATHRYN L NELSON
,
OWEN R. FENNEMA
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 1991
54
Water Sorption of Gliadin
BARBARA IL
,
HENRYK DAUN
,
SEYMOUR G. GILBERT
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 350 KB
Your tags:
english, 1991
55
Effect of Propylene Glycol Alginate and Xanthan Gum on Stability of O/W Emulsions
GULCIN YILMAZER
,
ANA R. CARRILLO
,
JOZEF L. KOKINI
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 595 KB
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english, 1991
56
Analysis of Shear and Thermal History During Co-Rotating Twin-Screw Extrusion
KE LIANG BRUCE CHANG
,
G. W. HALEK
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 1.82 MB
Your tags:
english, 1991
57
Isopropyl N-(3-chlorophenyl) Carbarmate (CIPC) Effect on Nitrogenous Constituents of Potatoes
K. SEETHARAMAN
,
N.I. MONDY
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 419 KB
Your tags:
english, 1991
58
Perceived Taste Intensity and Duration of Nutritive and Non-nutritive Sweeteners in Water using Time-intensity (T-I) Evaluations
D. B. OTT
,
C. L EDWARDS
,
S. J. PALMER
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 1.17 MB
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english, 1991
59
Parametric Analysis for the Freezing of Spheroidal or Finitely Cylindrical Objects with Volumetric Changes
SHIOWSHUH SHEEN
,
KAN-ICHI HAYAKAWA
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 821 KB
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english, 1991
60
Feed-back Temperature Control System for Microwave Ovens Using a Shielded Thermocouple
H. RAMASWAMY
,
F.R. VAN DE VOORT
,
G.S.V. RAGHAVAN
,
D. LIGHTFOOT
,
G. TIMBERS
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 329 KB
Your tags:
english, 1991
61
Heat Stability of Sunflower-Hull Anthocyanin Pigment
CHULKYOON MOK
,
N.S. HETTIARACHCHY
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 358 KB
Your tags:
english, 1991
62
Solubility and Viscous Properties of Casein and Caseinates
R.P. KONSTANCE
,
E.D. STRANGE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 508 KB
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english, 1991
63
Phytic Acid as a Food Antioxidant
KATHERINE L. EMPSON
,
THEODORE P. LABUZA
,
ERNST GRAF
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 533 KB
Your tags:
english, 1991
64
Retrogradation of Rice Starches Studied by Differential Scanning Calorimetry and Influence of Sugars, NaCl and Lipids
SHUH-MING CHANG
,
LIH-CHING LIU
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 386 KB
Your tags:
english, 1991
65
Immobilized Peroxidase: A Potential Bioindicator for Evaluation of Thermal Processes
ZHIJUN WENG
,
M. HENDRICKX
,
G. MAESMANS
,
P. TOBBACK
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 563 KB
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english, 1991
66
Effect of Sodium Chloride on Pro-oxidant Activity of Copper (II) in Peroxidation of Phospholipid Liposomes
A.R. ARNOLD
,
E. BASCETTA
,
F.D. GUNSTONE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 355 KB
Your tags:
english, 1991
67
Thermostability of Soluble and Immobilized Horseradish Peroxidase
ZHIJUN WENG
,
M. HENDRICKX
,
G. MAESMANS
,
K. GEBRUERS
,
P. TOBBACK
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 646 KB
Your tags:
english, 1991
68
Peanut Moisture/Size, Relation to Freeze Damage and Effect of Drying Temperature on Volatiles
J.A. SINGLETON
,
H.E. PATTEE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 424 KB
Your tags:
english, 1991
69
Thermal Conductivity of Fresh and Dried Squid Meat by Line Source Thermal Conductivity Probe
MD. SHAFIUR RAHMAN
,
PRAKASH LAL POTLURI
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 248 KB
Your tags:
english, 1991
70
Iron in Food: Effect of Continued Use of Iron Cookware
Y.J. CHENG
,
H.C. BRITTIN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 248 KB
Your tags:
english, 1991
71
Thermal Conductivity of Potato between 50 and 100°C
ALICIA N. CALIFANO
,
ALFREDO CALVELO
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 274 KB
Your tags:
english, 1991
72
Neutral Salt Effects on Stability of Whey Protein Isolate Foams
L.G. PHILLIPS
,
ST. YANG
,
J.E. KINSELLA
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 243 KB
Your tags:
english, 1991
73
Relationship of Loss of Membrane Functionality and Hard-to-Cook Defect in Aged Beans
J.C. RICHARDSON
,
D.W. STANLEY
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 287 KB
Your tags:
english, 1991
74
Thiamin, Riboflavin and Niacin Retention in Cooked Cowpeas as Affected by Kanwa Treatment
S.G. UZOGARA
,
I.D. MORTON
,
J.W. DANIEL
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 307 KB
Your tags:
english, 1991
75
Electrochemical Quantitative Analysis of Uric Acid in Milk
M.A. JAWAD
,
J. DORIE
,
N. EL MURR
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 248 KB
Your tags:
english, 1991
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