Volume 56; Issue 2

Main
Journal of Food Science
Volume 56; Issue 2

Journal of Food Science

Volume 56; Issue 2

1

Thermal Denaturation in Fish Muscle Proteins During Gelling: Effect of Spawning Condition

VIVIANA E. BEAS, JORGE R. WAGNER, MARÍA C. AÑON, MARCOS CRUPKIN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 587 KB

english, 1991

2

Determination of Optimal Level of Lactitol for Surimi

J. SYCH, C. LACROIX, M. CARRIER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 797 KB

english, 1991

3

Microbiological Evaluation of Alaska Shore-based Surimi Production

BRIAN H. HIMELBLOOM, EILEEN K. BROWN, JONG S. LEE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 401 KB

english, 1991

4

Effect of Washing on the Texture and Microstructure of Frozen Fish Mince

K.S. YOON, CM. LEE, LA. HUFNAGEL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 1.45 MB

english, 1991

5

Microorganisms Isolated from Surimi Processing Operations

BRIAN H. HIMELBLOOM, EILEEN K. BROWN, JONG S. LEE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 459 KB

english, 1991

6

Thermal Properties of Surimi Analyzed using DSC

DE QIAN WANG, EDWARD KOLBE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 865 KB

english, 1991

7

Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value

BACA D. REBECA, M. T. PEÑA-VERA, M. DÍAZ-CASTAÑEDA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 752 KB

english, 1991

8

Lithium Chloride as a Preferred Extractant of Fish Muscle Proteins

STEPHEN D. KELLEHER, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 373 KB

english, 1991

9

Postmortem Changes in Chilled Round, Bled and Dressed Albacore

R.J. PRICE, E.F. MELVIN, J.W. BELL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 549 KB

english, 1991

10

Purification and Characterization of Proteases from Digestive Tract of Grass Shrimp (Penaeus monodon)

SHANN-TZONG JIANG, MICHAEL W. MOODY, HSING-CHEN CHEN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 587 KB

english, 1991

11

Analysis of Volatile Flavor Components in Steamed Rangia Clam by Dynamic Headspace Sampling and Simultaneous Distillation and Extraction

URAIWAN TANCHOTIKUL, THOMAS C.-Y. HSIEH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 631 KB

english, 1991

12

Bacterial Spoilage Profiles to Identify Irradiated Fish

M.D. ALUR, V. VENUGOPAL, D.P. NERKAR, P.M. NAIR

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 410 KB

english, 1991

13

Applications of Polarography for Assessment of Fish Freshness

J.H.T. LUONG, K.B. MALE, M.D. HUYNH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 367 KB

english, 1991

14

Effect of Pressure Treatment on Actomyosin ATPases from Flying Fish and Sardine Muscles

WEN-CHING KO, MUNEHIKO TANAKA, YUJI NAGASHIMA, TAKESHI TAGUCHI, KEISHI AMANO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 377 KB

english, 1991

15

Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage

L. S. PAPADOPOULOS, R. K. MILLER, G. R. ACUFF, C. VANDERZANT, H. R. CROSS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 916 KB

english, 1991

16

Evaluation of Partially Defatted Chopped Beef in Fermented Beef Snack Sausage

G. L. SMITH, J. W. STALDER, J. T. KEETON, L. S. PAPADOPOULOS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 527 KB

english, 1991

17

Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion

MARIA KAPSOKEFALOU, DENNIS D. MILLER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 608 KB

english, 1991

18

Factors Affecting Catalysis of Lipid Oxidation by a Ferritin containing Extract of Beef Muscle

DENNIS L. SEMAN, ERIC A. DECKER, ANDREA D. CRUM

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 437 KB

english, 1991

19

Acceleration of Tenderization/Inhibition of Warmed-Over Flavor by Calcium Chloride-Antioxidant Infusion into Lamb Carcasses

A.J. ST. ANGELO, M. KOOHMARAIE, K.L. CRIPPEN, J. CROUSE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 637 KB

english, 1991

20

Effect of Packaging on Color and Physical Characteristics of Ground Pork in Long-term Frozen Storage

M.S. BREWER, C.A.Z. HARBERS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 596 KB

english, 1991

21

Comparison of Rapid Methods for isolation and Enumeration of Clostridium perfringens in Meat

MOHAMMED S. ALI, DANIEL Y. C. FUNG, CURTIS L. KASTNER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 521 KB

english, 1991

22

Effect of Gamma Irradiation of Whole Chicken Carcasses on Bacterial Loads and Fatty Acids

SEKHAR R. KATTA, D.R. RAO, G.R. SUNKI, C.B. CHAWAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 288 KB

english, 1991

23

Behavior of Nonproteolytic Clostridium botulinum Type B and E Spores in Cooked Turkey and Modeling Lag Phase and Probability of Toxigenesis

CONSTANTIN A. GENIGEORGIS, JIANGHONG MENG, DAVID A. BAKER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 883 KB

english, 1991

24

Selection Criteria of Meat Emulsion Fillers Based on Properties and Cooking Kinetics

L.R. CORREIA, G.S. MITTAL, W.R. USBORNE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 771 KB

english, 1991

25

Volatile Compounds in Scrambled Eggs

JOSÉ E. MATIELLA, THOMAS C.-Y. HSIEH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 533 KB

english, 1991

26

Thermal Resistance of Egg-Associated Epidemic Strains of Salmonella enteritidis

D. B. SHAH, J. G. BRADSHAW, J. T. PEELER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 436 KB

english, 1991

27

Rancid Flavor of Milk: Relationship of Acid Degree Value, Free Fatty Acids, and Sensory Perception

S.E. DUNCAN, G.L. CHRISTEN, M.P. PENFIELD

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 569 KB

english, 1991

28

Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat

Z. Y. CHEN, W. W. NAWAR

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 459 KB

english, 1991

29

Monitoring Chemical and Microbial Changes of Cottage Cheese using a Full-history Time-temperature Indicator

T.H. SHELLHAMMER, R.P. SINGH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 568 KB

english, 1991

30

Comparative Quality Characteristics of Chymosin Extracts Obtained by Ultrasound Treatment

S.M. KIM, J.F. ZAYAS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 635 KB

english, 1991

31

Diffuse Reflectance Profiles of Eight Milk-Clotting Enzyme Preparations

Z. USTUNOL, C. L HICKS, F. A. PAYNE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 670 KB

english, 1991

32

Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling

H.R. BOUN, C.C. HUXSOLL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 578 KB

english, 1991

33

Uptake and Fate of Ascorbic Acid-2-Phosphate in Infiltrated Fruit and Vegetable Tissue

G.M. SAPERS, R.L. MILLER, F.W. DOUGLAS JR, K.B. HICKS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 376 KB

english, 1991

34

Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure

K. A. GARLEB, L. D. BOURQUIN, G. C. FAHEY JR.

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 616 KB

english, 1991

35

Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits

J.A. ALBRECHT, H.W. SCHAFER, E.A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 518 KB

english, 1991

36

Functional Properties of Extrudates from High Starch Fractions of Navy and Pinto Beans and Corn Meal Blended with Legume High Protein Fractions

ELZBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 992 KB

english, 1991

37

Changes of Selected Physical and Chemical Components in the Development of the Hard-to-Cook Bean Defect

D. L HENTGES, C. M. WEAVER, S. S. NIELSEN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 887 KB

english, 1991

38

Feed Moisture Effects on Functional Properties, Trypsin Inhibitor and Hemagglutinating Activities of Extruded Bean High Starch Fractions

ELZBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 684 KB

english, 1991

39

Lipoxygenase as Blanching Index for Frozen Vegetable Soybeans

S.C. SHEU, A.O. CHEN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 457 KB

english, 1991

40

Effect of Anions on the Deamidation of Soy Protein

FREDERICK F. SHIH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 351 KB

english, 1991

41

Water Retention and Solubility of Soy Proteins and Corn Germ Proteins in a Model System

C.R. WANG, J.F. ZAYAS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 518 KB

english, 1991

42

Microbial Flora and Storage Quality of Partially Processed Lettuce

A.D. KING JR, J.A. MAGNUSON, T. TÖRÖK, N. GOODMAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 426 KB

english, 1991

43

Evaluation of Fermentative Bacteria in a Model Low Salt Cucumber Juice Brine

V. CHAVASIT, J.M. HUDSON, J.A. TORRES, M.A. DAESCHEL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 634 KB

english, 1991

44

Anthocyanin Pigments in the Skin of Lychee Fruit

H.S. LEE, L. WICKER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 407 KB

english, 1991

45

Changes During Storage of Oranges Pretreated with Nitrogen, Carbon Dioxide and Acetaldehyde in Air

PHILIP E. SHAW, MANUEL G. MOSHONAS, EDNA PESIS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 636 KB

english, 1991

46

Chemical Changes during Storage of an Alcoholic Orange Juice Beverage

M. RODRIGUEZ, G.D. SADLER, C.A. SIMS, R.J. BRADDOCK

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 621 KB

english, 1991

47

Orange Finisher Pulp as Substrate for Polygalacturonase Production by Rhizopus oryzae

H.E. HART, M.E. PARISH, J.K. BURNS, L WICKER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 621 KB

english, 1991

48

Reverse Osmosis and Flavor Retention in Apple Juice Concentration

FANG CHOU, ROBERT C. WILEY, DONALD V. SCHLIMME

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 545 KB

english, 1991

49

Color of Pregelatinized Pasta as Influenced by Wheat Type and Selected Additives

M. E. COLE, D. E. JOHNSON, R. W. COLE, M. B. STONE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 857 KB

english, 1991

50

Enzyme Inactivation Improves Stability of Self-Rising Corn Meals

GEORGE N. BOOKWALTER, STEVEN A. LYLE, TERRY C. NELSEN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 369 KB

english, 1991

51

Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose-Palmitic Acid Film: Water Activity and pH Effects

DELMY C. RICO-PEÑA, J. ANTONIO TORRES

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 390 KB

english, 1991

52

Sorption of Volatile Compounds in Aqueous Solution by Ethylene-Vinyl Alcohol Copolymer Films

TOHRU IKEGAMI, KAZUFUMI NAGASHIMA, MITSUYA SHIMODA, YOSHINARI TANAKA, YUTAKA OSAJIMA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 379 KB

english, 1991

53

Methylcellulose Films to Prevent Lipid Migration in Confectionery Products

KATHRYN L NELSON, OWEN R. FENNEMA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 1.08 MB

english, 1991

54

Water Sorption of Gliadin

BARBARA IL, HENRYK DAUN, SEYMOUR G. GILBERT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 350 KB

english, 1991

55

Effect of Propylene Glycol Alginate and Xanthan Gum on Stability of O/W Emulsions

GULCIN YILMAZER, ANA R. CARRILLO, JOZEF L. KOKINI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 595 KB

english, 1991

56

Analysis of Shear and Thermal History During Co-Rotating Twin-Screw Extrusion

KE LIANG BRUCE CHANG, G. W. HALEK

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 1.82 MB

english, 1991

57

Isopropyl N-(3-chlorophenyl) Carbarmate (CIPC) Effect on Nitrogenous Constituents of Potatoes

K. SEETHARAMAN, N.I. MONDY

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 419 KB

english, 1991

58

Perceived Taste Intensity and Duration of Nutritive and Non-nutritive Sweeteners in Water using Time-intensity (T-I) Evaluations

D. B. OTT, C. L EDWARDS, S. J. PALMER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 1.17 MB

english, 1991

59

Parametric Analysis for the Freezing of Spheroidal or Finitely Cylindrical Objects with Volumetric Changes

SHIOWSHUH SHEEN, KAN-ICHI HAYAKAWA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 821 KB

english, 1991

60

Feed-back Temperature Control System for Microwave Ovens Using a Shielded Thermocouple

H. RAMASWAMY, F.R. VAN DE VOORT, G.S.V. RAGHAVAN, D. LIGHTFOOT, G. TIMBERS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 329 KB

english, 1991

61

Heat Stability of Sunflower-Hull Anthocyanin Pigment

CHULKYOON MOK, N.S. HETTIARACHCHY

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 358 KB

english, 1991

62

Solubility and Viscous Properties of Casein and Caseinates

R.P. KONSTANCE, E.D. STRANGE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 508 KB

english, 1991

63

Phytic Acid as a Food Antioxidant

KATHERINE L. EMPSON, THEODORE P. LABUZA, ERNST GRAF

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 533 KB

english, 1991

64

Retrogradation of Rice Starches Studied by Differential Scanning Calorimetry and Influence of Sugars, NaCl and Lipids

SHUH-MING CHANG, LIH-CHING LIU

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 386 KB

english, 1991

65

Immobilized Peroxidase: A Potential Bioindicator for Evaluation of Thermal Processes

ZHIJUN WENG, M. HENDRICKX, G. MAESMANS, P. TOBBACK

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 563 KB

english, 1991

66

Effect of Sodium Chloride on Pro-oxidant Activity of Copper (II) in Peroxidation of Phospholipid Liposomes

A.R. ARNOLD, E. BASCETTA, F.D. GUNSTONE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 355 KB

english, 1991

67

Thermostability of Soluble and Immobilized Horseradish Peroxidase

ZHIJUN WENG, M. HENDRICKX, G. MAESMANS, K. GEBRUERS, P. TOBBACK

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 646 KB

english, 1991

68

Peanut Moisture/Size, Relation to Freeze Damage and Effect of Drying Temperature on Volatiles

J.A. SINGLETON, H.E. PATTEE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 424 KB

english, 1991

69

Thermal Conductivity of Fresh and Dried Squid Meat by Line Source Thermal Conductivity Probe

MD. SHAFIUR RAHMAN, PRAKASH LAL POTLURI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 248 KB

english, 1991

70

Iron in Food: Effect of Continued Use of Iron Cookware

Y.J. CHENG, H.C. BRITTIN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 248 KB

english, 1991

71

Thermal Conductivity of Potato between 50 and 100°C

ALICIA N. CALIFANO, ALFREDO CALVELO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 274 KB

english, 1991

72

Neutral Salt Effects on Stability of Whey Protein Isolate Foams

L.G. PHILLIPS, ST. YANG, J.E. KINSELLA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 243 KB

english, 1991

73

Relationship of Loss of Membrane Functionality and Hard-to-Cook Defect in Aged Beans

J.C. RICHARDSON, D.W. STANLEY

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 287 KB

english, 1991

74

Thiamin, Riboflavin and Niacin Retention in Cooked Cowpeas as Affected by Kanwa Treatment

S.G. UZOGARA, I.D. MORTON, J.W. DANIEL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 307 KB

english, 1991

75

Electrochemical Quantitative Analysis of Uric Acid in Milk

M.A. JAWAD, J. DORIE, N. EL MURR

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 248 KB

english, 1991