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Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits
J.A. ALBRECHT, H.W. SCHAFER, E.A. ZOTTOLAVolume:
56
Year:
1991
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1991.tb05296.x
File:
PDF, 518 KB
english, 1991