Methylcellulose Films to Prevent Lipid Migration in...

Journal of Food Science 1991 Vol. 56; Iss. 2

Methylcellulose Films to Prevent Lipid Migration in Confectionery Products

KATHRYN L NELSON, OWEN R. FENNEMA
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Volume:
56
Year:
1991
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1991.tb05314.x
File:
PDF, 1.08 MB
english, 1991
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