Thermal Conductivity of Potato between 50 and 100°C

Journal of Food Science 1991 Vol. 56; Iss. 2

Thermal Conductivity of Potato between 50 and 100°C

ALICIA N. CALIFANO, ALFREDO CALVELO
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Volume:
56
Year:
1991
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1991.tb05332.x
File:
PDF, 274 KB
english, 1991
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