Cooking Quality of Brown Rice as Influenced by Gamma...

Journal of Food Science 1991 Vol. 56; Iss. 1

Cooking Quality of Brown Rice as Influenced by Gamma Irradiation, Variety and Storage

V.C. SABULARSE, J.A. LIUZZO, R.M. RAO, R.M. GRODNER
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Volume:
56
Year:
1991
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1991.tb07984.x
File:
PDF, 468 KB
english, 1991
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