Volume 56; Issue 1

Main
Journal of Food Science
Volume 56; Issue 1

Journal of Food Science

Volume 56; Issue 1

1

Alternative Hedonic Measures

A. VIE, D. GULLI, M. O'MAHONY

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 893 KB

english, 1991

2

Thermal Inactivation Kinetics of Food-borne Yeasts

T. TÖRÖK, A.D. KING JR.

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 540 KB

english, 1991

3

Kinetics of Growth and Inhibition of Listeria monocytogenes in the Presence of Antioxidant Food Additives

AHMED E. YOUSEF, RONALD J. GAJEWSKI II, ELMER H. MARTH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 523 KB

english, 1991

4

Destructive Effect of Aspartame on Ascorbic Acid in Cu-catalyzed Solutions

Y. P. HSIEH, N. D. HARRIS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 382 KB

english, 1991

5

Aspartame Degradation Kinetics as Affected by pH in Intermediate and Low Moisture Food Systems

LEONARD N. BELL, THEODORE P. LABUZA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 518 KB

english, 1991

6

Degradation of Aspartame in Yogurt Related to Microbial Growth

S. E. KELLER, S. S. NEWBERG, T. M. KRIEGER, W. H. SHAZER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 418 KB

english, 1991

7

Kinetics of Liquid Drainage from Protein-Stabilized Foams

B. E. ELIZALDE, D. GIACCAGLIA, A. M. R. PILOSOF, G. B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 326 KB

english, 1991

8

Effects of Steam/Air Mixtures on a Convection-Heating Product Processed in a Steritort

M. F. DENISTON, R. N. KIMBALL, L. D. PEOERSEN, M. GEE, K. S. PARKINSON, H. C. JONES

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 540 KB

english, 1991

9

Limonin and Naringin Removal from Grapefruit Juice with Naringinase Entrapped in Cellulose Triacetate Fibers

HAU-YANG TSEN, GEE-KAITE YU

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 488 KB

english, 1991

10

Absorption of Citrus Flavor Volatiles by Low Density Polyethylene

G. D. SADLER, R. J. BRADDOCK

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 407 KB

english, 1991

11

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

YRJÖ ROOS, MARCUS KAREL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 874 KB

english, 1991

12

Effects of Irradiation and Storage on the Flavor of Garlic Bulbs cv “Red”

LILIANA N. CECI, OSVALDO A. CURZIO, ALICIA B. POMILIO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 396 KB

english, 1991

13

Thermal Inactivation of Asparagus Lipoxygenase and Peroxidase

C. GANTHAVORN, C. W. NAGEL, J. R. POWERS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 352 KB

english, 1991

14

Effects of Short-term Exposure to Low O2 and High CO2 Atmospheres on Quality Attributes of Strawberries

DANGYANG KE, LINDA GOLDSTEIN, MICHAEL O'MAHONY, ADEL A. KADER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 711 KB

english, 1991

15

Storage Potential of Tomatoes Harvested at the Breaker Stage using Modified Atmosphere Packaging

S. NAKHASI, D. SCHLIMME, T. SOLOMOS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 731 KB

english, 1991

16

Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad-cut Lettuce

H.R. BOLIN, C.C. HUXSOLL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 502 KB

english, 1991

17

Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis

I. BLANK, W. GROSCH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 654 KB

english, 1991

18

Inactivation and Regeneration of Peroxidase Activity in Vegetable Extracts Treated with Antioxidants

H.M. HEMEDA, B.P. KLEIN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 549 KB

english, 1991

19

Influence of Drying Methods on Volatile Sulfur Constituents of Caucas (Allium victorialis L.)

C. HANNY WIJAYA, HIROYUKI NISHIMURA, TSUNEO TANAKA, JUNYA MIZUTANI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 438 KB

english, 1991

20

Microstructure of Peanut (Arachis hypogaea L. cv. Florigiant) Cotyledons after Oil Cooking

CLYDE T. YOUNG, WILLIAM E. SCHADEL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 1.17 MB

english, 1991

21

Supercritical CO2 Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts

ROY R. CHAO, STEVEN J. MULVANEY, DALE R. SANSON, FU-HUNG HSIEH, MICHAEL S. TEMPESTA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 579 KB

english, 1991

22

Effects of Extrusion Conditions on Sensory Properties of Corn Meal Extrudates

JING CHEN, FLORENCE L. SERAFIN, RAJESH N. PANDYA, HENRYK DAUN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 862 KB

english, 1991

23

Adsorption of Methyl Orange on Starches

K. BOKI, T. IMAI, S. OHNO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 358 KB

english, 1991

24

Identification of Tyrosinase in Mushrooms by Isoelectric Focusing

WILLIAM H. FLURKEY

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 714 KB

english, 1991

25

Cooking Quality of Brown Rice as Influenced by Gamma Irradiation, Variety and Storage

V.C. SABULARSE, J.A. LIUZZO, R.M. RAO, R.M. GRODNER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 468 KB

english, 1991

26

Extrusion Cooking of Corn/Soybean Mix in Presence of Thermostable α-Amylase

T. A. LIKIMANI, J. N. SOFOS, J. A. MAGA, J. M. HARPER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 885 KB

english, 1991

27

Characteristics of Wheat-Flour Dough Using Enterobacter cloacae GAO With and Without Yeast

HIROKO NAGANO, MASASHI OMORI, ZENYA SHOJI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 346 KB

english, 1991

28

Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono-delta-lactone Coagulant

C. F. SHEN, L. DE MAN, R. I. BUZZELL, J. M. DE MAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 509 KB

english, 1991

29

Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates

C.B. ARCE, A.M.R. PILOSOF, G.B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 408 KB

english, 1991

30

Prediction of Emulsion Instability from Emulsion Composition and Physicochemical Properties of Proteins

B.E. ELIZALDE, A.M.R. PILOSOF, G.B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 593 KB

english, 1991

31

Experimental Analysis and Computer Simulation of Starch-Water Interactions during Phase Transition

SHAW S. WANG, W. C. CHIANG, B. ZHAO, X. G. ZHENG, I. H. KIM

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 549 KB

english, 1991

32

Moisture Sorption Hysteresis in Kudzu Starch and Sweet Potato Starch

K. BOKI, S. OHNO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 305 KB

english, 1991

33

Determination of Iron-Binding Phenolic Groups in Foods

MATS BRUNE, LEIF HALLBERG, ANN-BRITT SKÅNBERG

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 578 KB

english, 1991

34

New Method for Analysis of Trimethylamine Oxide Using Ferrous Sulfate and EDTA

JOHN C. WEKELL, HAROLD BARNETT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 585 KB

english, 1991

35

3-Chloro-1,2-Propanediol Derived Amino Alcohol in Protein Hydrolysates

J. VELÍ'Scar, EK, T. DAVÍDEK, J. DAVIDEK, A. HAMBURG

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 407 KB

english, 1991

36

3-Chloro-1,2-propanediol Derived Amino Acids in Protein Hydrolysates

J. VELÍŠEK, T. DAVÍDEK, J. DAVÍDEK, V. KUBELKA, I. VÍDEN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 383 KB

english, 1991

37

Isolation and Partial Characterization of a Natural Antioxidant from Shrimp (Pandalus jordani)

LORENZO JOSE DE ROSENZWEIG PASQUEL, JERRY K. BABBITT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 390 KB

english, 1991

38

Effect of Zn Concentration, Ca Source, Percent Milkfat and Homogenization on Ca, Fe and Zn Solubility in Wheat Cereal Systems under Simulated Gastrointestinal pH

D. B. NADEAU, F. M. CLYDESDALE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 643 KB

english, 1991

39

Postmortem Changes in ATP, Creatine Phosphate, and Lactate in Sardine Muscle

SHUGO WATABE, MOHAMED KAMAL, KANEHISA HASHIMOTO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 439 KB

english, 1991

40

Comparison of Phenoloxidase Activity from Florida Spiny Lobster and Western Australian Lobster

J. S. CHEN, R. S. ROLLE, M. R. MARSHALL, C. I. WEI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 597 KB

english, 1991

41

Simultaneous Analysis of Biogenic Amines in Canned Fish by HPLC

GOW-CHIN YEN, CHIU-LUAN HSIEH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 350 KB

english, 1991

42

Characterization of Common Squid Using Several Freshness Indicators

EIJI OHASHI, MIYUKI OKAMOTO, AKIO OZAWA, TAKAO FUJITA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 380 KB

english, 1991

43

Chemical and Microbiological Analysis of Vacuum-packed, Pasteurized Flaked Imitation Crabmeat

THOMAS A. HOLLINGWORTH JR, CHARLES A. KAYSNER, KAREN G. COLBURN, JOHN J. SULLIVAN, CARLOS ABEYTA JR, KEVIN D. WALKER, JAMES D. TORKELSON JR, HAROLD R. THROM, MARLEEN M. WEKELL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 560 KB

english, 1991

44

Effect of Ionizing Radiation on Sterility and Functional Qualities of Dehydrated Blood Plasma

TORU HAYASHI, ROSA BIAGIO, MASAYOSHI SAITO, SETSUKO TODORIKI, MAKOTO TAJIMA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 546 KB

english, 1991

45

Effect of Fe2+, Salt, Cooking and Shredded CoffiR on Thiobarbituric Acid (TBA) Numbers in Ground Beef

M. M. FAROUK, J. F. PRICE, A. M. SALIH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 430 KB

english, 1991

46

Differential Scanning Calorimetric Studies of Meat Protein-Alginate Mixtures

STUART A. ENSOR, JOHN N. SOFOS, GLENN R. SCHMIDT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 657 KB

english, 1991

47

Influence of Sodium, Potassium and Magnesium Chloride on Thermal Properties of Beef Muscle

S. BARBUT, C.J. FINDLAY

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 414 KB

english, 1991

48

Supercritical CO2 Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef

R.R. CHAO, S.J. MULVANEY, M.E. BAILEY, L.N. FERNANDO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 633 KB

english, 1991

49

Impact of Soy Protein Isolates and Specific Fractions on Rancidity Development in a Cooked, Refrigerated Beef System

A. ROMIJN, S. L. CUPPETT, M. G. ZEECE, A. M. PARKHURST, M. L. LEE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 419 KB

english, 1991

50

Control of Salmonella typhimurium, Listeria monocytogenes, and Escherichia coli 0157:H7 on Beef in a Model Spray Chilling System

JAMES S. DICKSON

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 417 KB

english, 1991

51

Vitamins E and C Improve Pigment and Lipid Stability in Ground Beef

M. MITSUMOTO, C. FAUSTMAN, R.G. CASSENS, R.N. ARNOLD, D.M. SCHAEFER, K.K. SCHELLER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 542 KB

english, 1991

52

Clostridium sporogenes and Listeria monocytogenes: Survival and Inhibition in Microwave-ready Beef Roasts Containing Selected Antimicrobials

J. R. UNDA, R. A. MOLINS, H. W. WALKER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 1.04 MB

english, 1991

53

Sensory Detection and Population Thresholds for Sodium Tripolyphosphate in Cooked Ground Turkey Patties

BRIAN CHAMBERS, EDGAR CHAMBERS IV, JANE A. R. BOWERS, JEAN A. CRAIG

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 443 KB

english, 1991

54

Protein Extractability and Thermally Induced Gelation Properties of Myofibrils Isolated from Pre- and Postrigor Chicken Muscles

Y.L XIONG, C.J. BREKKE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 942 KB

english, 1991

55

Composition, Cooking Loss, Color and Compression of Ground Pork with Dry- and Wet-Milled Corn Germ Meals

C.A. REITMEIER, K.J. PRUSA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 527 KB

english, 1991

56

Assessment of Sodium Lactate Addition to Fresh Pork Sausage

J. W. LAMKEY, F. W. LEAK, W. B. TULEY, D. D. JOHNSON, R. L. WEST

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 448 KB

english, 1991

57

Structure of Native and Heat-denatured Ovalbumin as Revealed by Monoclonal Antibodies: Epitopic Changes during Heat Treatment

GRISH C. VARSHNEY, W. MAHANA, A.M. FILLOUX, A. VENIEN, A. PARAF

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 516 KB

english, 1991

58

Rheological and Structural Properties of Wiener-Type Products Substituted with Vital Wheat Gluten

C. -Y. MA, S. H. YIU, G. KHANZADA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 967 KB

english, 1991

59

Hydrolysis of Milk Fat with Lipase in Reversed Micelles

JYH-PING CHEN, HONG PAI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 529 KB

english, 1991

60

Aggregation and Dissociation of Milk Protein Complexes in Heated Reconstituted Concentrated Skim Milks

HARJINDER SINGH, LAWRENCE K. CREAMER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 1.07 MB

english, 1991

61

Microbial Effects of Ultrasonication of Broiler Drumstick Skin

A. R. SAMS, R. FERIA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 275 KB

english, 1991

62

Comparison of Three Sampling Techniques for Microbiological Analysis of Meat Surfaces

I. FLISS, R. E. SIMARD, A. ETTRIKI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 246 KB

english, 1991

63

Salt-Induced, Low-Temperature Setting of Antarctic Fish Muscle Proteins

P.J. TORLEY, J. INGRAM, O.A. YOUNG, V.B. MEYER-ROCHOW

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 319 KB

english, 1991

64

Relationship of Absorptive and Interfacial Behavior of Some Food Proteins to Their Emulsifying Properties

B. E. ELIZALDE, A. M. R. PILOSOF, G. B. BARTHOLOMAI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 242 KB

english, 1991

65

Measurement of Residence Time Distribution of Fluid and Particles in Turbulent Flow

C. W. HONG, B. SUN PAN, R. T. TOLEDO, K. M. CHIOU

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 240 KB

english, 1991

66

Bisulfite Atlernatives in Processing Abrasion-Peeled Russet Burbank Potatoes

CHARLES R. SANTERRE, TODD F. LEACH, JERRY N. CASH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 469 KB

english, 1991

67

Textural Determination of ‘Montmorency’ Cherries Using Shear/Compression and Stone Removal Forces

CHARLES R. SANTERRE, JERRY N. CASH, AMY F. IEZZONI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 320 KB

english, 1991

68

Volatile Compounds from the Mesocarp of Persimmons

R. J. HORVAT, S. D. SENTER, G. W. CHAPMAN JR., J. A. PAYNE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 227 KB

english, 1991

69

Clostridium botulinum Growth and Toxigenesis in Shelf-Stable Noodles

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 254 KB

english, 1991

70

Phase Transitions of Amorphous Sucrose and Frozen Sucrose Solutions

YRJÖ ROOS, MARCUS KAREL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 271 KB

english, 1991

71

Isolation and Structure of a New Vitamin B6 Conjugate in Rice Bran

KENJIRO TADERA, KATSUAKI ORITE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 268 KB

english, 1991

72

Vitamin E constituents of Weaning Foods from Germinated Cereals and Legumes

L.M. MARERO, E.M. PAYUMO, A.R. AGUINALDO, S. HOMMA, O. IGARASHI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 220 KB

english, 1991

73

Effect of Natural Fermentation of Yams (Discorea rotundata) on Characteristics of Processed Flour

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 259 KB

english, 1991

74

Headspace Gas Composition and Chitin Content as Measures of Rhizopus stolonifer Growth

YIH-MING WENG, JOSEPH H. HOTCHKISS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 252 KB

english, 1991

75

Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High-Performance Liquid Chromatography

JORGE BOUZAS, CARLOS A. KANTT, FLOYD BODYFELT, J. ANTONIO TORRES

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 353 KB

english, 1991

76

ERRATUM NOTICE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 186 KB

english, 1991