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Rheological and Structural Properties of Wiener-Type Products Substituted with Vital Wheat Gluten
C. -Y. MA, S. H. YIU, G. KHANZADAVolume:
56
Year:
1991
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1991.tb08017.x
File:
PDF, 967 KB
english, 1991