Effect of Natural Fermentation of Yams (Discorea rotundata)...

Effect of Natural Fermentation of Yams (Discorea rotundata) on Characteristics of Processed Flour

O. K. ACHI
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Volume:
56
Year:
1991
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1991.tb08032.x
File:
PDF, 259 KB
english, 1991
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