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Assessment of the Textural Quality of Meat Patties: Correlation of Instrumental and Sensory Attributes
S.L. BEILKEN, L.M. EADIE, I. GRIFFITHS, P.N. JONES, P.V. HARRISVolume:
56
Year:
1991
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1991.tb08617.x
File:
PDF, 683 KB
english, 1991