Volume 56; Issue 6

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Journal of Food Science
Volume 56; Issue 6

Journal of Food Science

Volume 56; Issue 6

1

Innovations Improve Quality and Increase Efficiency

Robert E. Berry

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 154 KB

english, 1991

2

Sensory, Instrumental Texture Profile and Cooking Properties of Restructured Beef Steaks Made with Various Binders

C.M. CHEN, G.R. TROUT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 618 KB

english, 1991

3

Color and Its Stability in Restructured Beef Steaks during Frozen Storage: Effects of Various Binders

C.M. CHEN, G.R. TROUT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 580 KB

english, 1991

4

Assessment of the Textural Quality of Meat Patties: Correlation of Instrumental and Sensory Attributes

S.L. BEILKEN, L.M. EADIE, I. GRIFFITHS, P.N. JONES, P.V. HARRIS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 683 KB

english, 1991

5

Assessment of the Sensory Characteristics of Meat Patties

S.L. BEILKEN, L.M. EADIE, I. GRIFFITHS, P.N. JONES, P.V. HARRIS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 841 KB

english, 1991

6

Mitochondrial Activity and Beef Muscle Color Stability

M.C. LANARI, R.G. CASSENS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 530 KB

english, 1991

7

Processing Ingredients Affecting Oxidative and Textural Stability of Restructured Beef Roasts

G.C. ARGANOSA, J.S. GODBER, U. TANCHOTIKUL, K.W. McMILLIN, K.P. SHAO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 564 KB

english, 1991

8

Hot-Fat Trimming and Electrical Stimulation Effects on Beef Quality

P.O. AHMED, M.F. MILLER, LL YOUNG, J.O. REAGAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 718 KB

english, 1991

9

Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment

MITSURU MITSUMOTO, R.G. CASSENS, D.M. SCHAEFER, R.N. ARNOLD, K.K. SCHELLER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 529 KB

english, 1991

10

Near-Infrared Spectroscopy Determination of Physical and Chemical Characteristics in Beef Cuts

MITSURU MITSUMOTO, SATOSHI MAEDA, TADAYOSHI MITSUHASHI, SHINOBU OZAWA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 582 KB

english, 1991

11

Collagenase Effect on Thermal Denaturation of Intramuscular Collagen

J.A. BELTRAN, M. BONNET, A. OUALI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 412 KB

english, 1991

12

Encapsulation of the Pre-Formed Cooked Cured-Meat Pigment

F. SHAHIDI, R.B. PEGG

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 697 KB

english, 1991

13

Efficacy of Pork Loin as a Source of Zinc and Effect of Added Cysteine on Zinc Bioavailability

AUDRA E. HORTIN, PETER J. BECHTEL, DAVID H. BAKER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 476 KB

english, 1991

14

Temperature, pH and Bacterial Populations of Meat as Influenced by Home Freezer Failure

A.J. BEDINGHAUS, H.W. OCKERMAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 328 KB

english, 1991

15

Preblending Hot- and Cold-Boned Pork at Different Particle Sizes

J.W. LAMKEY, R.W. MANDIGO, C.R. CALKINS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 429 KB

english, 1991

16

Rigor Condition, Tumbling and Salt Level Influence on Physical, Chemical and Quality Characteristics of Cured, Boneless Hams

R.F. PLIMPTON JR., C.J. PERKINS, T.L. SEFTON, V.R. CAHILL, H.W. OCKERMAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 688 KB

english, 1991

17

Salmonella Detection in Meat and Fish by Membrane Hybridization with Chromogenic/Phosphatase/Biotin DNA Probe

HAU-YANG TSEN, SHU-JEN WANG, STANLEY S. GREEN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 708 KB

english, 1991

18

Isolation of Yersinia enterocolitica and Related Species from Red Meat and Milk

A. IBRAHIM, I.C. MAC RAE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 478 KB

english, 1991

19

Fat Content Effects on Yield, Quality, and Microbiological Characteristics of Chicken Patties

LOUIS L. YOUNG, J.M. GARCIA, H.S. LILLARD, C.E. LYON, C.M. PAPA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 282 KB

english, 1991

20

Sodium Tripolyphosphate and Sodium Ascorbate Monophosphate as Inhibitors of Off-flavor Development in Cooked, Vacuum-packaged, Frozen Turkey

JEAN CRAIG, JANE A. BOWERS, PAUL SEIB

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 463 KB

english, 1991

21

Ionic Strength and pH Effects on Composition and Microstructure of Yolk Granules

D. CAUSERET, E. MATRINGE, D. LORIENT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 1.12 MB

english, 1991

22

Fractionation of Water-Soluble and -Insoluble Components from Egg Yolk with Minimum Use of Organic Solvents

L. KWAN, E. LI-CHAN, N. HELBIG, S. NAKAI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 748 KB

english, 1991

23

Emulsifying Salts Influence on Characteristics of Cheese Analogs from Calcium Caseinate

C. CAVALIER-SALOU, J.C. CHEFTEL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 784 KB

english, 1991

24

Average NaCl Concentration in Cheese for Different Volume Ratios of Brine and Solid during Salting

SUSANA E. ZORRILLA, AMELIA C. RUBIOLO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 452 KB

english, 1991

25

Sodium Caseinate from Skim Milk Powder by Extrusion Processing: Physicochemical and Functional Properties

V.L. BARRAQUIO, F.R. VAN DE VOORT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 886 KB

english, 1991

26

Water Associated with Whey Protein Investigated by Pulsed NMR

GRACIELA W. PADUA, SHELLY J. RICHARDSON, MARVIN P. STEINBERG

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 686 KB

english, 1991

27

Incidence and Heat Resistance of Clostridium botulinum Type E Spores in Menhaden Surimi

E. JEFFERY RHODEHAMEL, HAIM M. SOLOMON, TIMOTHY LILLY JR., DONALD A. KAUTTER, JAMES T. PEELER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 304 KB

english, 1991

28

Antioxidants to Preserve Rockfish Color

D.H. WASSON, K.D. REPPOND, T.M. KANDIANIS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 398 KB

english, 1991

29

Factors Affecting Separation of Low Fat Flesh from Fatty Fish by Cryo-shattering

YOSHIO HAGURA, HISAHIKO WATANABE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 500 KB

english, 1991

30

Thermal Degradation of Paralytic Shellfish Poison

YUJI NAGASHIMA, TAMAO NOGUCHI, MUNEHIKO TANAKA, KANEHISA HASHIMOTO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 403 KB

english, 1991

31

Influence of Maturity on the Volatile Aroma Compounds from Fresh Pacific and Great Lakes Salmon

D.B. JOSEPHSON, R.C. LINDSAY, D.A. STUIBER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 586 KB

english, 1991

32

Model for Fresh Produce Respiration in Modified Atmospheres Based on Principles of Enzyme Kinetics

D.S. LEE, P.E. HAGGAR, J. LEE, K.L. YAM

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 804 KB

english, 1991

33

Microbial Changes in Shredded Iceberg Lettuce Stored under Controlled Atmospheres

M.I. BARRIGA, G. TRACHY, C. WILLEMOT, R.E. SIMARD

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 442 KB

english, 1991

34

Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables

KAZUHIRO ABE, ALLEY E. WATADA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 421 KB

english, 1991

35

Nonstarch Polysaccharide Fractions of Raw, Processed and Cooked Carrots

MICHAEL H. PENNER, SOOYOUN KIM

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 529 KB

english, 1991

36

Equilibrium Water Content and the State of Water in Dehydrated White Cabbage

KIRSTI PÄÄKKÖNEN, LIISA PLIT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 382 KB

english, 1991

37

Inhibition of Undesirable Gas Production in Tofu

CLAUDE P. CHAMPAGNE, BERNARD AUROUZE, GILLES GOULET

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 503 KB

english, 1991

38

Calcium Sulfate Concentration Influence on Yield and Quality of Tofu From Five Soybean Varieties

NONG SUN, WILLIAM M. BREENE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 525 KB

english, 1991

39

Breadfruit Chips: Preparation, Stability and Acceptability

R. P. BATES, H. D. GRAHAM, R. F. MATTHEWS, L. R. CLOS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 387 KB

english, 1991

40

Aciduric, pH-Elevating Bacillus which Cause Noneffervescent Spoilage of Underprocessed Tomatoes

JAMEEL AL DUJAILI, ROBERT E. ANDERSON

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 417 KB

english, 1991

41

Juice Extraction Process and Apple Cultivar Influences on Juice Properties

M. CLIFF, M. C. DEVER, R. GAYTON

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 493 KB

english, 1991

42

Chitosan Coating Effect on Storability and Quality of Fresh Strawberries

AHMED EL GHAOUTH, JOSEPH ARUL, RATHY PONNAMPALAM, MARCEL BOULET

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 421 KB

english, 1991

43

Pectin Concentration, Molecular Weight and Degree of Esterification: Influence on Volatile Composition and Sensory Characteristics of Strawberry Jam

E. GUICHARD, S. ISSANCHOU, A. DESCOURVIERES, P. ETIEVANT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 946 KB

english, 1991

44

Low Dose Irradiation Influence on Yield and Quality of Fruit Juice

GREGORY E. MITCHELL, A. ROBERT ISAACS, DAVID J. WILLIAMS, RICHARD L. McLAUCHLAN, STEPHEN M. NOTTINGHAM, KERRIE HAMMERTON

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 568 KB

english, 1991

45

Orange Juices and Concentrates Stabilization by a Proteic Inhibitor of Pectin Methylesterase

D. CASTALDO, A. LOVOI, L. QUAGLIUOLO, L SERVILLO, C. BALESTRIERI, A. GIOVANE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 377 KB

english, 1991

46

Filter, Fourier Transform Infrared, and Areometry, for Following Alcoholic Fermentation in Wines

A. DAVENEL, P. GRENIER, B. FOCH, J.C. BOUVIER, P. VERLAQUE, J. POURCIN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 582 KB

english, 1991

47

Degradation Kinetics of Chlorophylls and Chlorophyllides

FATIMA L. CANJURA, STEVEN J. SCHWARTZ, RAUL V. NUNES

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 651 KB

english, 1991

48

Lipid Changes during Frying of Frozen Prefried Foods

M.C. PÉREZ-CAMINO, G. MÁRQUEZ-RUIZ, M.V. RUIZ-MÉNDEZ, M.C. DOBARGANES

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 502 KB

english, 1991

49

Interactions Among Oil Components During Adsorption: Effects on Carotenoids and Peroxides

JORGE F. TORO-VAZQUEZ

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 491 KB

english, 1991

50

Ascorbyl Palmitate Efficacy in Enhancing the Accelerated Storage Stability of Canola Oil

L.M MCMULLEN, Z.J. HAWRYSH, C. LIN, B. TOKARSKA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 502 KB

english, 1991

51

Extraction of Annatto Seed Pigment by Supercritical Carbon Dioxide

A.J. DEGNAN, J.H. VON ELBE, R.W. HARTEL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 659 KB

english, 1991

52

Optimization of Extraction of Peanut Proteins with Water by Response Surface Methodology

ISMAIL Y.S. RUSTOM, M.H. L.ÓPEZ-LEIVA, BABOO M. NAIR

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 522 KB

english, 1991

53

Functional and Sensory Properties of Salad Dressing Containing Fermented Peanut Milk

CHAN LEE, LARRY R. BEUCHAT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 559 KB

english, 1991

54

Modification of Fruit Flavors by Aspartame and Sucrose

J.J. WISEMAN, M.R. McDANIEL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 437 KB

english, 1991

55

Accelerated Kinetic Study of Aspartame Degradation in the Neutral pH Range

MENEXIA N. TSOUBELI, THEODORE P. LABUZA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 623 KB

english, 1991

56

Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions

YRJÖ ROOS, MARCUS KAREL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 893 KB

english, 1991

57

Water Retention Capacity and Viscosity Effect of Powdered Cellulose

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 354 KB

english, 1991

58

Rheological Changes in Oatmeal Suspensions During Heat Treatment

KATARINA WIKSTRÖM JANSSON, LENNART LINDAHL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 641 KB

english, 1991

59

Viability and Performance of Pure Yeast Strains in Frozen Wheat Dough

R. BÁGUENA, M.D. SORIANO, M.A. MARTÍNEZ-ANAYA, C. BENEDITO DE BARBER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 688 KB

english, 1991

60

Optimization of Extrusion Cooking Process for Chickpea (Cicer arietinum, L.) Defatted Flour by Response Surface Methodology

JOSÉ PASCHOAL BATISTUTI, ROSA MARIA CERDEIRA BARROS, JOSÉ ALFREDO GOMES ARÊAS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 560 KB

english, 1991

61

Sensory and Nutritional Properties of Cookies Based on Wheat-Rice-Soybean Flours Baked in a Microwave Oven

A. GONZALEZ-GALAN, S.H. WANG, V.C. SGARBIERI, M.A.C. MORAES

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 425 KB

english, 1991

62

Starch Gelatinization in Chemically Leavened Bread Baking

B. ZANONI, D. SMALDONE, A. SCHIRALDI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 510 KB

english, 1991

63

Monitoring Freeze-Drying by Low Resolution Pulse NMR: Determination of Sublimation Endpoint

J.P. MONTEIRO MARQUES, C. LE LOCH, E. WOLFF, D.N. RUTLEDGE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 497 KB

english, 1991

64

Color Development in a Model System During Frying: Role of Individual Amino Acids and Sugars

M.A. ROE, R.M. FAULKS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 444 KB

english, 1991

65

Simultaneous Heat Processing of High- and Low-Acid Foods in Semirigid Containers—A Theoretical Analysis

KAN-ICHI HAYAKAWA, JIANJUN WANG, SEYMOUR G. GILBERT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 516 KB

english, 1991

66

Can Material Influence on the Performance of Rotating Cookers

SHAHED ZAMAN, ENRIQUE ROTSTEIN, KENNETH J. VALENTAS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 772 KB

english, 1991

67

Membrane Reactor for Enzymic Deamidation of Food Proteins

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 562 KB

english, 1991

68

Lactococcus Genus: A selective and Differential Agar Medium

N. AL-ZOREKY, W.E. SANDINE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 320 KB

english, 1991

69

Ultrafiltration for Recovery and Reuse of Peptidoglutaminase in Protein Deamidation

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 606 KB

english, 1991

70

Preservative and Temperature Effect on Growth of Three Varieties of the Heat-Resistant Mold, Neosartorya fischeri, as Measured by an Impedimetric Method

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 815 KB

english, 1991

71

Heat Resistance of Salmonella typhimurium and Listeria monocytogenes in Sucrose Solutions of Various Water Activities

S.S. SUMNER, T.M. SANDROS, M.C. HARMON, V.N. SCOTT, D.T. BERNARD

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 431 KB

english, 1991

72

Rheology of Sol-Gel Thermal Transition in Cowpea Flour and Starch Slurry

P.E. OKECHUKWU, M.A. RAO, P.O. NGODDY, K.H. McWATTERS

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 687 KB

english, 1991

73

Production of Extracellular β-Glucosidase and α-Galactosidase during Fungal Growth on Polygalacturonate

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 210 KB

english, 1991

74

In-Vitro Protein Digestibility of Dehydrated Protein Extract from Poultry Bone Residue

J.O. OPIACHA, M.G. MAST, J.H. MacNEIL

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 206 KB

english, 1991

75

ERRATUM NOTICE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 90 KB

english, 1991

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