Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment
MITSURU MITSUMOTO, R.G. CASSENS, D.M. SCHAEFER, R.N. ARNOLD, K.K. SCHELLERVolume:
56
Year:
1991
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1991.tb08622.x
File:
PDF, 529 KB
english, 1991