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Sodium Tripolyphosphate and Sodium Ascorbate Monophosphate as Inhibitors of Off-flavor Development in Cooked, Vacuum-packaged, Frozen Turkey
JEAN CRAIG, JANE A. BOWERS, PAUL SEIBVolume:
56
Year:
1991
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1991.tb08633.x
File:
PDF, 463 KB
english, 1991