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Rheology of Sol-Gel Thermal Transition in Cowpea Flour and Starch Slurry
P.E. OKECHUKWU, M.A. RAO, P.O. NGODDY, K.H. McWATTERSVolume:
56
Year:
1991
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1991.tb08685.x
File:
PDF, 687 KB
english, 1991