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Precooking Method Affects Warmed-over Flavor of Broiler Breast Patties
Y. SU, C.Y.W. ANG, D.A. LILLARDVolume:
56
Year:
1991
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1991.tb14597.x
File:
PDF, 384 KB
english, 1991