Volume 56; Issue 4

Journal of Food Science

Volume 56; Issue 4
1

Precooking Method Affects Warmed-over Flavor of Broiler Breast Patties

Y. SU, C.Y.W. ANG, D.A. LILLARD
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 384 KB
english, 1991
3

Freezing Effects on Quality, Bacteriology and Retail-Case Life of Pork

G. GORDON GREER, AUSTIN C. MURRAY
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 635 KB
english, 1991
10

Emulsified Milkfat Effects on Rheology of Acid-Induced Milk Gels

YOULING L. XIONG, JOSE M. AGUILERA, JOHN E. KINSELLA
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 845 KB
english, 1991
11

Effects of Ultrasound Treatment on the Properties of Chymosin

S. M. KIM, J. F. ZAYAS
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 610 KB
english, 1991
16

“Degree of Elasticity” Determination in Solid Foods

G. KALETUNC, M.D. NORMAND, E.A. JOHNSON, M. PELEG
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 482 KB
english, 1991
19

Instrument for Nondestructive Texture Measurement of Raw Atlantic Cod (Gadus Morhua) Fillets

J.R. BOTTA
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 418 KB
english, 1991
20

Preprocessing Ice Storage Effects on Functional Properties of Fish Mince Protein

G. VIDYA SAGAR REDDY, L.N. SRIKAR
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 546 KB
english, 1991
21

Color Stability of Rainbow Trout Fillets during Frozen Storage

HONG K. NO, TROND STOREBAKKEN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 520 KB
english, 1991
22

Acid Requirement for pH Modification of Processed Foods

M.J. MCCARTHY, J.R. HEIL, CARL KRUEGERMANN, DENIS DESVIGNES
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 523 KB
english, 1991
24

Measuring Netted Muskmelon Maturity by Delayed Light Emission

W. R. FORBUS JR., G. G. DULL, DOYLE SMITTLE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 479 KB
english, 1991
26

Sugar and Nonvolatile Acid Composition of Persimmons During Maturation

S.D. SENTER, G.W. CHAPMAN, W.R. FORBUS JR., J.A. PAYNE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 406 KB
english, 1991
27

Native and Succinylated Sunflower Proteins Use in Bread Baking

P. YUE, N. HETTIARACHCHY, B. L. D'APPOLONIA
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 577 KB
english, 1991
28

Ripeness and Tissue Depth Effects on Heat Inactivation of Papaya Ethylene-Forming Enzyme

HARVEY T. CHAN JR.
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 393 KB
english, 1991
30

Twin-Screw Extrusion Texturization of Acid and Alkali Denatured Soy Proteins

S.R. DAHL, R. VILLOTA
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 1.35 MB
english, 1991
31

Osmotic Concentration of Green Beans Prior to Freezing

R. N. BISWAL, K. BOZORGMEHR, F. D. TOMPKINS, X. LIU
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 620 KB
english, 1991
35

Turbidity of Beverages with Citrus Oil Clouding Agent

E. HERNANDEZ, R.A. BAKER
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 404 KB
english, 1991
36

Reverse Osmosis Concentration of Aqueous-Phase Citrus Juice Essence

R.J. BRADDOCK, G.D. SADLER, C.S. CHEN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 370 KB
english, 1991
38

Crystal Control In Processed Liquid Honey

HANAA I. ASSIL, ROY STERLING, PETER SPORNS
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 578 KB
english, 1991
39

Inhibition of Phosphatidylcholine Liposome Oxidation by Porcine Plasma

HABIBOLLAH FARAJI, ERIC A. DECKER
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 563 KB
english, 1991
40

Microwave Heating Effects on Relative Stabilities of Tocopherols in Oils

HIROMI YOSHIDA, NOBUHISA HIROOKA, GORO KAJIMOTO
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 598 KB
english, 1991
41

Microencapsulated Iron for Food Fortification

LAUREN S. JACKSON, KEN LEE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 584 KB
english, 1991
42

Aroma Sorption Evaluation of Aseptic Packaging

A.L. BANER, V. KALYANKAR, L.H. SHOUN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 613 KB
english, 1991
43

Inhibition of Warmed-over Flavor Development by Polyvalent Cations

ERNST GRAF, S. SCOTT PANTER
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 606 KB
english, 1991
44

Chlorophyll Stability During Continuous Aseptic Processing and Storage

S.J. SCHWARTZ, T.V. LORENZO
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 552 KB
english, 1991
45

Estimating Cooling Process Lethality for Different Cooling j Values

JOHN W. LARKIN, MAURICE R. BERRY
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 689 KB
english, 1991
46

Fate of Listeria monocytogenes During Freezing and Frozen Storage

SOUZAN E. EL-KEST, AHMED E. YOUSEF, ELMER H. MARTH
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 547 KB
english, 1991
47

Freezing Time Modeling for Small Finite Cylindrical Shaped Foodstuff

SIEW LIAN CHUNG, JOHN H. MERRITT
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 455 KB
english, 1991
49

Total Sulfite in Cellulosics by Ion Exclusion Chromatography with Electrochemical Detection

ROBERT E. REIM
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 498 KB
english, 1991
50

Evaluation of SDS-PAGE Method for Estimating Protein Digestibility

YEOUNG A. KIM, WILLIAM E. BARBEAU
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 728 KB
english, 1991
53

Chemiluminescent Assay for Glycerol in Wine Using Flow-Injection

R. PUCHADES, L. LEMIEUX, R.E. SIMARD
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 431 KB
english, 1991
54

Growth Temperature and Action of Lysozyme on Listeria monocytogenes

J.L. SMITH, C. McCOLGAN, B.S. MARMER
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 132 KB
english, 1991
56

Electron Spin Resonance for Monitoring Radiation-Processed Meats Containing Bone

M.F. DESROSIERS
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 269 KB
english, 1991
57

Equilibrium Isotherm Equations to Represent Moisture Sorption on Starch

K. BOKI, S. OHNO
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 218 KB
english, 1991
60

Extraction and Quantitation of Tocopherol in Raw and Cooked Channel Catfish

M.C. ERICKSON
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 285 KB
english, 1991
61

Modified Gerber Test for Free Oil in Melted Mozzarella Cheese

P.S. KINDSTEDT, P.F. FOX
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 228 KB
english, 1991
62

Particle Size Effects on the Diffuse Reflectance of a Sucrose-Caramel Admixture

ISRAEL SAM SAGUY, ERNST GRAF
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 274 KB
english, 1991
63

Effects of pH and Calcium on Thermal Behavior of Isolated Whey Proteins

G. PATOCKA, P. JELEN
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 260 KB
english, 1991
65

Nitrate Analysis in Meats; Comparison of Two Methods

JAMES E. SANDERSON, J. ROSS CONSAUL, KEN LEE
Journal:
Journal of Food Science
Year:
1991
Language:
english
File:
PDF, 328 KB
english, 1991