Acid Requirement for pH Modification of Processed Foods

Journal of Food Science 1991 Vol. 56; Iss. 4

Acid Requirement for pH Modification of Processed Foods

M.J. MCCARTHY, J.R. HEIL, CARL KRUEGERMANN, DENIS DESVIGNES
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Volume:
56
Year:
1991
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1991.tb14619.x
File:
PDF, 523 KB
english, 1991
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