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Functionality of Wheat Germ Protein in Comminuted Meat Products as Compared with Corn Germ and Soy Proteins
RAVIN GNANASAMBANDAM, J.F. ZAYASVolume:
57
Year:
1992
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1992.tb14304.x
File:
PDF, 687 KB
english, 1992