Volume 57; Issue 4

Main
Journal of Food Science
Volume 57; Issue 4

Journal of Food Science

Volume 57; Issue 4

1

Memo FROM THE SCIENTIFIC EDITOR : Good Writers Should Be Good Reviewers

Robert J. Braddock

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 110 KB

english, 1992

2

Nonaccumulation of Residues in Swine Tissue Following Extended Consumption of Deoxynivalenol-Contaminated Diets

DAN B. PRELUSKY, H. LOCKSLEY TRENHOLM

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 314 KB

english, 1992

3

Encapsulated Cured-Meat Pigment and its Application in Nitrite-Free Ham

ADAM R. O'BOYLE, NAZNIN ALADIN-KASSAM, LEON J. RUBIN, LEVENTE L. DIOSADY

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 1.16 MB

english, 1992

4

Hydrolysis and Maillard Reactions During Ripening of Iberian Ham

J. VENTANAS, J. J. CÓRDOBA, T. ANTEQUERA, C. GARCIA, C. LÓPEZ-BOTE, M. A. ASENSIO

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 413 KB

english, 1992

5

Muscle and Adipose Tissue Aminopeptidase Activities in Raw and Dry-Cured Ham.

FIDEL TOLDRÁ, MARIA-C ARISTOY, CAROLINA PART, CARMEN CERVERÓ, ELIAS RICO, MARIA-JOSÉ MOTILVA, JOSÉ FLORES

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 402 KB

english, 1992

6

Acceptability and Sensory Analysis of Pork Summer Sausage from Pigs Administered Porcine Somatotropin

K.J. PRUSA, C.A. FEDLER, J.G. SEBRANEK, J.A. LOVE, L.F. MILLER

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 476 KB

english, 1992

7

Dairy Ingredients effects on sausage sensory properties studied by principal component analysis

P. BAARDSETH, T. NAES, J. MIELNIK, G. SKREDE, S. HØLLAND, O. EIDE

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 835 KB

english, 1992

8

Functionality of Wheat Germ Protein in Comminuted Meat Products as Compared with Corn Germ and Soy Proteins

RAVIN GNANASAMBANDAM, J.F. ZAYAS

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 687 KB

english, 1992

9

Glucose and Internal Cooking Temperature Effects on Low Fat, Pre- and Post-Rigor, Restructured Beef Roasts

S.J. GOLL, C.L. KASTNER, M.C. HUNT, D.H. KROPF

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 1.04 MB

english, 1992

10

Fabricated Beef Product: Effect of Handling Conditions on Microbiological, Chemical, and Sensory Properties

R.A. CARTER, R. F. PLIMPTON, H.W. OCKERMAN, V.R. CAHILL, N.A. PARRETT

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 556 KB

english, 1992

11

Kappa-Carrageenan Effects on the Gelation Properties of Simulated Oven-roasted Turkey Breast Juice

BILIG BATER, OLIVIER DESCAMPS, ARTHUR J. MAURER

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 449 KB

english, 1992

12

Gamma Ray Processing to Destroy Staphylococcus aureus in Mechanically Deboned Chicken Meat

D.W. THAYER, G. BOYD

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 542 KB

english, 1992

13

Insolubilized Whey Protein Concentrate and/or Chicken Salt-Soluble Protein Gel Properties

B.C. BEUSCHEL, J.A. PARTRIDGE, D.M. SMITH

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 615 KB

english, 1992

14

Elastic Attributes of Heated Egg Protein Gels

YIN LIANG HSIEH, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 887 KB

english, 1992

15

High-Resolution NMR Detection of Cholesterol Oxides in Spray-Dried Egg Yolk

A. FONTANA, F. ANTONIAZZI, G. CIMINO, G. MAZZA, E. TRIVELLONE, B. ZANONE

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 482 KB

english, 1992

16

Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin

L SÁNCHEZ, J.M. PEIRÓ, H. CASTILLO, M.D. PÉREZ, J.M. ENA, M. CALVO

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 905 KB

english, 1992

17

Carbonated Milk: Proteins

M.-K. CHANG, H. ZHANG

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 421 KB

english, 1992

18

Interactions Between Lipids and Milk Proteins in Emulsion

S. AYNIÉ, M. LE MESTE, B. COLAS, D. LORIENT

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 460 KB

english, 1992

19

Fixation and Staining Milkfat Globules in Cream for Transmission and Scanning Electron Microscopy

S.-Y. LEE, C.V. MORR

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 1.15 MB

english, 1992

20

Microstructure of Whey Protein Isolate Gels Containing Emulsified Butterfat Droplets

RUTH A. YOST, J.E. KINSELLA

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 1.45 MB

english, 1992

21

Accelerated Maturation of Cheddar Cheese: Influence of Added Lactobacilli and Commercial Protease on Composition and Texture

G. TRÉPANIER, M. EL ABBOUDI, B.H. LEE, R.E. SIMARD

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 644 KB

english, 1992

22

Tofu Consumption: Effects on Plasma Lipids in Rats

A.M. ROUSSEL, A. RAVEL, P. FAURE, J. ALARY, A. FAVIER

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 381 KB

english, 1992

23

Cross-Linking of Myosin Heavy Chains from Cod, Herring and Silver Hake During Thermal Setting

J.K. CHAN, T.A. GILL, AT. PAULSON

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 1.45 MB

english, 1992

24

Degradation Kinetics of Protein Digestibility and Available Lysine During Thermal Processing of Tuna

J. R. BANGA, A. A. ALONSO, J. M. GALLARDO, R. I. PEREZ-MARTIN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 449 KB

english, 1992

25

Proteolysis Affects Thermal Gelation of Squid Mantle Muscle

YUJI NAGASHIMA, HIIZU EBINA, TAKASHI NAGAI, MUNEHIKO TANAKA, TAKESHI TAGUCHI

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 248 KB

english, 1992

26

Bromophenol Distribution in Salmon and Selected Seafoods of Fresh- and Saltwater Origin

J.L. BOYLE, R.C. LINDSAY, D. A. STUIBER

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 833 KB

english, 1992

27

Bacteriocidal and Mutagenic Effects of Ozone on Shrimp(Penaeus monodon) Meat

HSING-CHEN CHEN, SHIH-HAO HUANG, MICHAEL W. MOODY, SHANN-TZONG JIANG

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 712 KB

english, 1992

28

Prediction of pH Change in Processed Acidified Turnips

LÍLIA A. MOREIRA, FERNANDA A. R. OLIVEIRA, TERESA R. SILVA

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 495 KB

english, 1992

29

Freezing Influences Diffusion of Reducing Sugars in Carrot Cortex

FERNANDA A.R. OLIVEIRA, CRISTINA L.M. SILVA

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 357 KB

english, 1992

30

Red Beet Pigment Composition. Effects of Fermentation by Different Strains of Saccharomyces cerevisiae

M. DRDAK, R.C. ALTAMIRANO, A. RAJNIAKOVA, P. SIMKO, J. KAROVICOVA, D. BENKOVSKA

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 278 KB

english, 1992

31

Cell Wall Monosaccharide Changes During Softening of Brined Cucumber Mesocarp Tissue

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 603 KB

english, 1992

32

Infrared Processing of Dry Peas, Canola, and Canola Screenings

SANDRA M. McCURDY

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 553 KB

english, 1992

33

Stable Clouding Agent from Isolated Soy Protein

JEROME A. KLAVONS, RAYMOND D. BENNETT, SADIE H. VANNIER

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 448 KB

english, 1992

34

Shelf Life of Mature Green Tomatoes Stored in Controlled Atmosphere and High Humidity

SANTI R. BHOWMIK, JUNG C. PAN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 686 KB

english, 1992

35

Misting Affects Market Quality and Enzyme Activity of Broccoli During Retail Storage

M.M. BARTH, A.K. PERRY, S.J. SCHMIDT, B.P. KLEIN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 522 KB

english, 1992

36

Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity

M.J. AMIOT, M. TACCHINI, S. AUBERT, J. NICOLAS

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 662 KB

english, 1992

37

Orange Flavor Absorption Into Various Polymeric Packaging Materials

Z.N. CHARARA, J.W. WILLIAMS, R.H. SCHMIDT, M.R. MARSHALL

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 998 KB

english, 1992

38

Apple Juice Flavor Compound Sorption by Sealant Films

J.B. KONCZAL, BRUCE R. HARTE, PARVIN HOOJJAT, JACK R. GIACIN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 578 KB

english, 1992

39

Oxygen Requirements of Bacillus licheniformis and Bacillus subtilis in Tomato Juice; Ability to Grow in Aseptic Packages

J.H. RODRIGUEZ, M.A. COUSIN, P.E. NELSON

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 492 KB

english, 1992

40

Snap Bean Quality Changed Minimally When Stored in Low Density Polyolefin Film Package

MARK A. TRAIL, IBRAHIM A. WAHEM, JAMAL N. BIZRI

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 435 KB

english, 1992

41

Adulterants in Whiskey: Detection and Identification by Principal Component Analysis

LISA M. HEADLEY, JAMES K. HARDY

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 683 KB

english, 1992

42

Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme)

RITA MIRANDA-LOPEZ, LEONARD M. LIBBEY, BARNEY T. WATSON, MINA R. McDANIEL

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 872 KB

english, 1992

43

Phytate Reduction in Oats during Malting

M. LARSSON, A.-S. SANDBERG

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 539 KB

english, 1992

44

Comparison of Sound and Shriveled Peanut Kernels from Sized Commercial Lots

ROBIN Y.-Y. CHIOU, SOPHIA FERNG, YI-FANG LIU

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 564 KB

english, 1992

45

Selective Enrichment of Proteins Using Formed-In-Place Membranes

R.L. THOMAS, C.T. CORDLE, L.G. CRISWELL, P.H. WESTFALL, S.F. BAREFOOT

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 440 KB

english, 1992

46

Adaptation of a Spectrophotometric Assay for Pectinmethylesterase to a Kinetic Microplate Reader

RANDALL G. CAMERON, BÉLA S. BUSLIG, PHILIP E. SHAW

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 424 KB

english, 1992

47

Changes in Starch Pasting Properties Due to Sugars and Emulsifiers as Determined by Viscosity Measurement

C. S. KIM, C. E. WALKER

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 631 KB

english, 1992

48

Sensory Characteristics of Sucralose and other High Intensity Sweeteners

STEPHAN G. WIET, PAMELA K. BEYTS

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 710 KB

english, 1992

49

Assay Conditions Effect on β-Galactosidase Activity from Kluyveromyces lactis

LORI F. PIVARNIK, ARTHUR G. RAND

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 258 KB

english, 1992

50

Retarding Vegetable Softening by Cold Alkaline Pectin Deesterification Before Cooking

J. P. Van BUREN, LA. PITIFER

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 264 KB

english, 1992

51

Physiochemical and Rheological Characterization of Sorghum Starch

M. CARCEA, R. CUBADDA, R. ACQUISTUCCI

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 285 KB

english, 1992

52

Consumer Acceptability of Cooked Stored Ground Turkey Patties with Differing Levels of Phosphate

LEIGH CHAMBERS, EDGAR CHAMBERS IV, JANE R. BOWERS

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 495 KB

english, 1992

53

Antioxidant Efficacy of Oleoresin Rosemary and Sodium Tripolyphosphate in Restructured Pork Steaks

H.F. LIU, A.M. BOOREN, J.I. GRAY, R.L. CRACKEL

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 624 KB

english, 1992

54

Modeling Gelation of Egg Albumen and Ovalbumin

YIN LIANG HSIEN, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 764 KB

english, 1992

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски