Kappa-Carrageenan Effects on the Gelation Properties of Simulated Oven-roasted Turkey Breast Juice
BILIG BATER, OLIVIER DESCAMPS, ARTHUR J. MAURERVolume:
57
Year:
1992
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1992.tb14307.x
File:
PDF, 449 KB
english, 1992