Elastic Attributes of Heated Egg Protein Gels

Elastic Attributes of Heated Egg Protein Gels

YIN LIANG HSIEH, JOE M. REGENSTEIN
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Volume:
57
Year:
1992
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1992.tb14311.x
File:
PDF, 887 KB
english, 1992
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