![](/img/cover-not-exists.png)
Microstructure of Whey Protein Isolate Gels Containing Emulsified Butterfat Droplets
RUTH A. YOST, J.E. KINSELLAVolume:
57
Year:
1992
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1992.tb14317.x
File:
PDF, 1.45 MB
english, 1992