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Red Beet Pigment Composition. Effects of Fermentation by Different Strains of Saccharomyces cerevisiae
M. DRDAK, R.C. ALTAMIRANO, A. RAJNIAKOVA, P. SIMKO, J. KAROVICOVA, D. BENKOVSKAVolume:
57
Year:
1992
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1992.tb14327.x
File:
PDF, 278 KB
english, 1992