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Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme)
RITA MIRANDA-LOPEZ, LEONARD M. LIBBEY, BARNEY T. WATSON, MINA R. McDANIELVolume:
57
Year:
1992
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1992.tb14339.x
File:
PDF, 872 KB
english, 1992