Gel Point of Whey and Egg Proteins Using Dynamic Rheological Data
YIN LIANG HSIEH, JOE M. REGENSTEIN, M. ANANDHA RAOVolume:
58
Year:
1993
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1993.tb03223.x
File:
PDF, 551 KB
english, 1993