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Volume 58; Issue 1
Main
Journal of Food Science
Volume 58; Issue 1
Journal of Food Science
Volume 58; Issue 1
1
Extraction and Activity of Carnosine, a Naturally Occurring Antioxidant in Beef Muscle
K. M. CHAN
,
E. A. De CKER
,
W. J. MEANS
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 590 KB
Your tags:
english, 1993
2
Heating and Texture Profiles of Packaged Pasteurized Beef Loin Steaks from Precooked Roasts
K. COOKSEY
,
B.P. KLEIN
,
F.K. McKElTH
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 515 KB
Your tags:
english, 1993
3
Single-Screw Extrusion of Defatted Soy Flour, Corn Starch and Raw Beef Blends
J. PARK
,
K.S. RHEE
,
B.K. KIM
,
K.C. RHEE
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 2.47 MB
Your tags:
english, 1993
4
High-Protein Texturized Products of Defatted Soy Flour, Corn Starch and Beef: Shelf-Life, Physical and Sensory Properties
J. PARK
,
K.S. RHEE
,
B.K. KIM
,
K.C. RHEE
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 1.62 MB
Your tags:
english, 1993
5
Dietary α-Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed Steers
R.N. ARNOLD
,
K.K. SCHELLER
,
S.C. ARP
,
S.N. WILLIAMS
,
D.M. SCHAEFER
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 860 KB
Your tags:
english, 1993
6
Fat Level and Freezing Temperature Affect Sensory, Shear, Cooking and Compositional Properties of Ground Beef Patties
B.W. BERRY
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 609 KB
Your tags:
english, 1993
7
Conversion of Metmyoglobin to Bright Red Myoglobin Derivatives by Chromobacterium violaceum, Kurthia sp., and Lactobacillus fermenturn JCM1173
K. ARIHARA
,
H. KUSHIDA
,
Y. KONDO
,
M. ITOH
,
J.B. LUCHANSKY
,
R.G. CASSENS
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 693 KB
Your tags:
english, 1993
8
Dietary Antioxidants and Storage Affect Chemical Characteristics of ω-3 Fatty Acid Enriched Broiler Chicken Meats
A. O. AJUYAH
,
D.U. AHN
,
R. T. HARDIN
,
J. S. SIM
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 597 KB
Your tags:
english, 1993
9
N-Nitrosodibutylamine and other Volatile Nitrosamines in Cured Meat Packaged in Rubber Nettings
ANNElTE PETERSEN
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 275 KB
Your tags:
english, 1993
10
Nonane as a Radiolytic Product in Irradiated Bacon
HARWANT SINGH
,
ABRAHAM GUERRERO
,
WALTER KREMERS
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 225 KB
Your tags:
english, 1993
11
Spectra of Pigments Responsible for Pink Color in Pork Roasts Cooked to 65 or 82°C
V.M. GHORPADE
,
D.P. CORNFORTH
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 241 KB
Your tags:
english, 1993
12
Utilization of Surimi-like Products from Pork with Sex-odor in Restructured, Precooked Pork Roast
C. M. GARCIA ZEPEDA
,
C. L. KASTNER
,
D. H. KROPF
,
M. C. HUNT
,
P. B. KENNEY
,
J. R. SCHWENKE
,
D. S. SCHLEUSENER
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 862 KB
Your tags:
english, 1993
13
Cure Levels, Processing Methods and Meat Source Effects on Low-fat Frankfurters
J.W. MARTIN
,
R.W. ROGERS
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 595 KB
Your tags:
english, 1993
14
Alaska Pollock (Theragra chalcogramma) Mince and Surimi as Partial Meat Substitutes in Frankfurters: N-Nitrosodimethylamine Formation
W. FIDDLER
,
J.W. PENSABENE
,
R.A. GATES
,
M. HALE
,
M. JAHNCKE
,
J.K. BABBlTT
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 588 KB
Your tags:
english, 1993
15
Fluorometric Peroxygenase Assay for Lipid Hydroperoxides in Meats and Fish
TERUO MIYAZAWA
,
MINORU KASHIMA
,
KENSHIRO FUJIMOTO
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 628 KB
Your tags:
english, 1993
16
Antioxidants, Activators, and Inhibitors Affect the Enzymic Lipid Peroxidation System of Catfish Muscle Microsomes
JONG-BANG EUN
,
JAMES O. HEARNSBERGER
,
JIN M. KIM
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 549 KB
Your tags:
english, 1993
17
Ascorbate Absorption By Live Channel Catfish as a Function of Ascorbate Concentration, pH, and Duration of Exposure
S.T. THED
,
M.C. ERICKSON
,
R.L. SHEWFELT
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 524 KB
Your tags:
english, 1993
18
Characteristics of Mackerel Mince Lipid Hydrolysis
KEUM T. HWANG
,
JOE M. REGENSTEIN
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 668 KB
Your tags:
english, 1993
19
Lipid Extraction from Channel Catfish Muscle: Comparison of Solvent Systems
M. C. ERICKSON
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 852 KB
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english, 1993
20
Protease Inhibitors Affect Physical Properties of Arrowtooth Flounder and Walleye Pollock Surimi
K. D. REPPOND
,
J. K. BABBITT
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 374 KB
Your tags:
english, 1993
21
Minced Meat Crabcake from Blue Crab Processing Byproducts—Development and Sensory Evaluation
E. LEE
,
S.P. MEYERS
,
J.S. GODBER
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 775 KB
Your tags:
english, 1993
22
Glucose Oxidase/Catalase Solution for On-board Control of Shrimp Microbial Spoilage: Model Studies
C.A. KANTT
,
J. BOUZAS
,
M. DONDERO
,
J.A. TORRES
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 505 KB
Your tags:
english, 1993
23
Validity of Descriptive and Defect-oriented Terminology Systems for Sensory Analysis of Fluid Milk
HARRY T. LAWLESS
,
MICHELLE R. CLAASSEN
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 729 KB
Your tags:
english, 1993
24
Failure Deformation and Stress Relaxation of Heated Egg White Gels
YIN LIANG HSIEH
,
JOE M. REGENSTEIN
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 366 KB
Your tags:
english, 1993
25
Gel Point of Whey and Egg Proteins Using Dynamic Rheological Data
YIN LIANG HSIEH
,
JOE M. REGENSTEIN
,
M. ANANDHA RAO
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 551 KB
Your tags:
english, 1993
26
Descriptive Sensory Profiling for Optimizing the Formula of a Peanut Milk-Based Liquid Coffee Whitener
A. ABDULLAH
,
T.M.M. MALUNDO
,
A.V.A RESURRECCION
,
L.R. BEUCHAT
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 639 KB
Your tags:
english, 1993
27
Fixation Staining Methods for Examining Microstructure in Whipped Cream by Electron Microscopy
S.-Y. LEE
,
C.V. MORR
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 1.33 MB
Your tags:
english, 1993
28
Decrease of Pungency in “Radish Kimchi” during Fermentation
MEE REE KIM
,
HEI SOO RHEE
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 510 KB
Your tags:
english, 1993
29
Moist and Dry Heat Reduce Isopropyl N-(3-Chlorophenyl) Carbamate (CIPC) Residue in Potatoes
NELL I. MONDY
,
COLLEEN M. WURM
,
CYRUS B. MUNSHI
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 463 KB
Your tags:
english, 1993
30
Sensory Evaluation of Hearts of Palm
HARRY LAWLESS
,
VLADIMIR TORRES
,
ENRIQUE FIGUEROA
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 604 KB
Your tags:
english, 1993
31
Panelist Texture Preferences Affect Sensory Evaluation of Green Bean Cultivars (Phaseohs vulgaris L.)
RF. BARON
,
M.P. PENFIELD
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 303 KB
Your tags:
english, 1993
32
Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli
M. M. BARTH
,
E. L. KERBEL
,
A. K. PERRY
,
S. J. SCHMIDT
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 539 KB
Your tags:
english, 1993
33
β-Glucosidases from Soybeans Hydrolyze Daidzin and Genistin
MASARU MATSUURA
,
AKIO OBATA
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 533 KB
Your tags:
english, 1993
34
Composition and Structural Characteristics of Isolated Soy Proteins from Broken and Damaged Seeds
M.I. GENOVESE
,
F.M. LAJOLO
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 933 KB
Your tags:
english, 1993
35
Bacterial Growth and Volatile Compounds in Yoghurt-Type Products from Soymilk Containing Bifidobacterium ssp
TRIDJOKO W. MURTI
,
CHRISTIAN BOUILLANNE
,
MICHÈLE LANDON
,
MICHEL J. De SMAZEAUD
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 754 KB
Your tags:
english, 1993
36
Properties of Acidic Whey Protein Gels Containing Emulsified Butterfat
RUTH A. YOST
,
J. E. KINSELLA
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 839 KB
Your tags:
english, 1993
37
Viscoelastic Properties of Myofibrillar Protein-Polysaccharide Composite Gels
YOULING L. XIONG
,
SUZANNE P. BLANCHARD
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 549 KB
Your tags:
english, 1993
38
Temperature Mapping in a Model Food Gel using Magnetic Resonance Imaging
XIUZHI SUN
,
J. BRUCE LITCHFIELD
,
SHELLY J. SCHMIDT
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 651 KB
Your tags:
english, 1993
39
Rheological Changes During Gelation of High-Methoxyl Pectin/Fructose Dispersions: Effect of Temperature and Aging
M.A. RAO
,
J. P. VAN BUREN
,
H. J. COOLEY
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 472 KB
Your tags:
english, 1993
40
Sensory Descriptive Analysis of cv. Cresthaven Peaches-Maturity, Ripening and Storage Effects
B. G. LYON
,
J. A. ROBERTSON
,
F. I. MEREDITH
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 666 KB
Your tags:
english, 1993
41
Gamma-Radiation Affects Cell Wall Composition of Strawberries
J. D'AMOUR
,
C. GOSSELIN
,
J. ARUL
,
F. CASTAIGNE
,
C. WILLEMOT
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 587 KB
Your tags:
english, 1993
42
Reference Materials for Calibrating Probes Used for Measuring Thermal Conductivity of Frozen Foods
C.H. TONG
,
S. SHEEN
,
K.K. SHAH
,
V.T. HUANG
,
D.B. LUND
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 554 KB
Your tags:
english, 1993
43
Storage Changes in Anthocyanin Content of Red Raspberry Juice Concentrate
L. M. WITHY
,
T. T. NGUYEN
,
R. E. WROLSTAD
,
D. A. HEATHERBELL
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 418 KB
Your tags:
english, 1993
44
Factors Influencing Ellagic Acid Precipitation in Muscadine Grape Juice During Storage
V.M. GARRIDO
,
C.A. SIMS
,
M.R. MARSHALL
,
R.P. BATES
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 598 KB
Your tags:
english, 1993
45
Aflatoxin Contamination in Nutmeg: Analysis of Interfering TLC Spots
TAKANORI TAKAHASHI
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 269 KB
Your tags:
english, 1993
46
Environmental Scanning Electron Microscopy Evaluation of Tortilla Chip Microstructure During Deep-Fat Frying
C. McDONOUGH
,
M.H. GOMEZ
,
J. K. LEE
,
RD. WANISKA
,
L.W. ROONEY
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 1.50 MB
Your tags:
english, 1993
47
Criterion for Oil Uptake during Deep-fat Frying
ELI J. PINTHUS
,
PNINA WEINBERG
,
ISRAEL SAM SAGUY
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 292 KB
Your tags:
english, 1993
48
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
NATHALIE GONTARD
,
STÉPHANE GUILBERT
,
JEAN-LOUIS CUQ
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 788 KB
Your tags:
english, 1993
49
Temperature Effect on Oxygen Permeability of Edible Protein-based Films
A. GENNADIOS
,
C.L. WELLER
,
RF. TESTIN
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 428 KB
Your tags:
english, 1993
50
Delamination of Polyethylene and Aluminum Foil Layers of Laminated Packaging Material by Acetic Acid
G. OLAFSSON
,
M. JÄGERSTAD
,
R. ÖSTE
,
B. WESSLéN
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 648 KB
Your tags:
english, 1993
51
Loss of Volatile Lipid Oxidation Products during Thermal Desorption in Dynamic Headspace-Capillary Gas Chromatography
PETER S. W. PARK
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 420 KB
Your tags:
english, 1993
52
Comparison of Predictive Models for Bacterial Spore Population Resources to Sterilization Temperatures
V. SAPRU
,
G.H. SMERAGE
,
A. A. TEIXEIRA
,
J. A. LINDSAY
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 789 KB
Your tags:
english, 1993
53
Toxic Compounds Formed on Prolonged Heating of Citrinin under Watery Conditions
ALKA B. TRIVEDI
,
ETSUSHIRO DOI
,
NAOFUMI KITABATAKE
Journal:
Journal of Food Science
Year:
1993
Language:
english
File:
PDF, 743 KB
Your tags:
english, 1993
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