Volume 58; Issue 1

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Journal of Food Science
Volume 58; Issue 1

Journal of Food Science

Volume 58; Issue 1

1

Extraction and Activity of Carnosine, a Naturally Occurring Antioxidant in Beef Muscle

K. M. CHAN, E. A. De CKER, W. J. MEANS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 590 KB

english, 1993

2

Heating and Texture Profiles of Packaged Pasteurized Beef Loin Steaks from Precooked Roasts

K. COOKSEY, B.P. KLEIN, F.K. McKElTH

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 515 KB

english, 1993

3

Single-Screw Extrusion of Defatted Soy Flour, Corn Starch and Raw Beef Blends

J. PARK, K.S. RHEE, B.K. KIM, K.C. RHEE

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 2.47 MB

english, 1993

4

High-Protein Texturized Products of Defatted Soy Flour, Corn Starch and Beef: Shelf-Life, Physical and Sensory Properties

J. PARK, K.S. RHEE, B.K. KIM, K.C. RHEE

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 1.62 MB

english, 1993

5

Dietary α-Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed Steers

R.N. ARNOLD, K.K. SCHELLER, S.C. ARP, S.N. WILLIAMS, D.M. SCHAEFER

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 860 KB

english, 1993

6

Fat Level and Freezing Temperature Affect Sensory, Shear, Cooking and Compositional Properties of Ground Beef Patties

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 609 KB

english, 1993

7

Conversion of Metmyoglobin to Bright Red Myoglobin Derivatives by Chromobacterium violaceum, Kurthia sp., and Lactobacillus fermenturn JCM1173

K. ARIHARA, H. KUSHIDA, Y. KONDO, M. ITOH, J.B. LUCHANSKY, R.G. CASSENS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 693 KB

english, 1993

8

Dietary Antioxidants and Storage Affect Chemical Characteristics of ω-3 Fatty Acid Enriched Broiler Chicken Meats

A. O. AJUYAH, D.U. AHN, R. T. HARDIN, J. S. SIM

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 597 KB

english, 1993

9

N-Nitrosodibutylamine and other Volatile Nitrosamines in Cured Meat Packaged in Rubber Nettings

ANNElTE PETERSEN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 275 KB

english, 1993

10

Nonane as a Radiolytic Product in Irradiated Bacon

HARWANT SINGH, ABRAHAM GUERRERO, WALTER KREMERS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 225 KB

english, 1993

11

Spectra of Pigments Responsible for Pink Color in Pork Roasts Cooked to 65 or 82°C

V.M. GHORPADE, D.P. CORNFORTH

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 241 KB

english, 1993

12

Utilization of Surimi-like Products from Pork with Sex-odor in Restructured, Precooked Pork Roast

C. M. GARCIA ZEPEDA, C. L. KASTNER, D. H. KROPF, M. C. HUNT, P. B. KENNEY, J. R. SCHWENKE, D. S. SCHLEUSENER

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 862 KB

english, 1993

13

Cure Levels, Processing Methods and Meat Source Effects on Low-fat Frankfurters

J.W. MARTIN, R.W. ROGERS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 595 KB

english, 1993

14

Alaska Pollock (Theragra chalcogramma) Mince and Surimi as Partial Meat Substitutes in Frankfurters: N-Nitrosodimethylamine Formation

W. FIDDLER, J.W. PENSABENE, R.A. GATES, M. HALE, M. JAHNCKE, J.K. BABBlTT

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 588 KB

english, 1993

15

Fluorometric Peroxygenase Assay for Lipid Hydroperoxides in Meats and Fish

TERUO MIYAZAWA, MINORU KASHIMA, KENSHIRO FUJIMOTO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 628 KB

english, 1993

16

Antioxidants, Activators, and Inhibitors Affect the Enzymic Lipid Peroxidation System of Catfish Muscle Microsomes

JONG-BANG EUN, JAMES O. HEARNSBERGER, JIN M. KIM

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 549 KB

english, 1993

17

Ascorbate Absorption By Live Channel Catfish as a Function of Ascorbate Concentration, pH, and Duration of Exposure

S.T. THED, M.C. ERICKSON, R.L. SHEWFELT

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 524 KB

english, 1993

18

Characteristics of Mackerel Mince Lipid Hydrolysis

KEUM T. HWANG, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 668 KB

english, 1993

19

Lipid Extraction from Channel Catfish Muscle: Comparison of Solvent Systems

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 852 KB

english, 1993

20

Protease Inhibitors Affect Physical Properties of Arrowtooth Flounder and Walleye Pollock Surimi

K. D. REPPOND, J. K. BABBITT

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 374 KB

english, 1993

21

Minced Meat Crabcake from Blue Crab Processing Byproducts—Development and Sensory Evaluation

E. LEE, S.P. MEYERS, J.S. GODBER

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 775 KB

english, 1993

22

Glucose Oxidase/Catalase Solution for On-board Control of Shrimp Microbial Spoilage: Model Studies

C.A. KANTT, J. BOUZAS, M. DONDERO, J.A. TORRES

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 505 KB

english, 1993

23

Validity of Descriptive and Defect-oriented Terminology Systems for Sensory Analysis of Fluid Milk

HARRY T. LAWLESS, MICHELLE R. CLAASSEN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 729 KB

english, 1993

24

Failure Deformation and Stress Relaxation of Heated Egg White Gels

YIN LIANG HSIEH, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 366 KB

english, 1993

25

Gel Point of Whey and Egg Proteins Using Dynamic Rheological Data

YIN LIANG HSIEH, JOE M. REGENSTEIN, M. ANANDHA RAO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 551 KB

english, 1993

26

Descriptive Sensory Profiling for Optimizing the Formula of a Peanut Milk-Based Liquid Coffee Whitener

A. ABDULLAH, T.M.M. MALUNDO, A.V.A RESURRECCION, L.R. BEUCHAT

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 639 KB

english, 1993

27

Fixation Staining Methods for Examining Microstructure in Whipped Cream by Electron Microscopy

S.-Y. LEE, C.V. MORR

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 1.33 MB

english, 1993

28

Decrease of Pungency in “Radish Kimchi” during Fermentation

MEE REE KIM, HEI SOO RHEE

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 510 KB

english, 1993

29

Moist and Dry Heat Reduce Isopropyl N-(3-Chlorophenyl) Carbamate (CIPC) Residue in Potatoes

NELL I. MONDY, COLLEEN M. WURM, CYRUS B. MUNSHI

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 463 KB

english, 1993

30

Sensory Evaluation of Hearts of Palm

HARRY LAWLESS, VLADIMIR TORRES, ENRIQUE FIGUEROA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 604 KB

english, 1993

31

Panelist Texture Preferences Affect Sensory Evaluation of Green Bean Cultivars (Phaseohs vulgaris L.)

RF. BARON, M.P. PENFIELD

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 303 KB

english, 1993

32

Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli

M. M. BARTH, E. L. KERBEL, A. K. PERRY, S. J. SCHMIDT

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 539 KB

english, 1993

33

β-Glucosidases from Soybeans Hydrolyze Daidzin and Genistin

MASARU MATSUURA, AKIO OBATA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 533 KB

english, 1993

34

Composition and Structural Characteristics of Isolated Soy Proteins from Broken and Damaged Seeds

M.I. GENOVESE, F.M. LAJOLO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 933 KB

english, 1993

35

Bacterial Growth and Volatile Compounds in Yoghurt-Type Products from Soymilk Containing Bifidobacterium ssp

TRIDJOKO W. MURTI, CHRISTIAN BOUILLANNE, MICHÈLE LANDON, MICHEL J. De SMAZEAUD

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 754 KB

english, 1993

36

Properties of Acidic Whey Protein Gels Containing Emulsified Butterfat

RUTH A. YOST, J. E. KINSELLA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 839 KB

english, 1993

37

Viscoelastic Properties of Myofibrillar Protein-Polysaccharide Composite Gels

YOULING L. XIONG, SUZANNE P. BLANCHARD

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 549 KB

english, 1993

38

Temperature Mapping in a Model Food Gel using Magnetic Resonance Imaging

XIUZHI SUN, J. BRUCE LITCHFIELD, SHELLY J. SCHMIDT

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 651 KB

english, 1993

39

Rheological Changes During Gelation of High-Methoxyl Pectin/Fructose Dispersions: Effect of Temperature and Aging

M.A. RAO, J. P. VAN BUREN, H. J. COOLEY

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 472 KB

english, 1993

40

Sensory Descriptive Analysis of cv. Cresthaven Peaches-Maturity, Ripening and Storage Effects

B. G. LYON, J. A. ROBERTSON, F. I. MEREDITH

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 666 KB

english, 1993

41

Gamma-Radiation Affects Cell Wall Composition of Strawberries

J. D'AMOUR, C. GOSSELIN, J. ARUL, F. CASTAIGNE, C. WILLEMOT

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 587 KB

english, 1993

42

Reference Materials for Calibrating Probes Used for Measuring Thermal Conductivity of Frozen Foods

C.H. TONG, S. SHEEN, K.K. SHAH, V.T. HUANG, D.B. LUND

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 554 KB

english, 1993

43

Storage Changes in Anthocyanin Content of Red Raspberry Juice Concentrate

L. M. WITHY, T. T. NGUYEN, R. E. WROLSTAD, D. A. HEATHERBELL

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 418 KB

english, 1993

44

Factors Influencing Ellagic Acid Precipitation in Muscadine Grape Juice During Storage

V.M. GARRIDO, C.A. SIMS, M.R. MARSHALL, R.P. BATES

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 598 KB

english, 1993

45

Aflatoxin Contamination in Nutmeg: Analysis of Interfering TLC Spots

TAKANORI TAKAHASHI

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 269 KB

english, 1993

46

Environmental Scanning Electron Microscopy Evaluation of Tortilla Chip Microstructure During Deep-Fat Frying

C. McDONOUGH, M.H. GOMEZ, J. K. LEE, RD. WANISKA, L.W. ROONEY

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 1.50 MB

english, 1993

47

Criterion for Oil Uptake during Deep-fat Frying

ELI J. PINTHUS, PNINA WEINBERG, ISRAEL SAM SAGUY

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 292 KB

english, 1993

48

Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

NATHALIE GONTARD, STÉPHANE GUILBERT, JEAN-LOUIS CUQ

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 788 KB

english, 1993

49

Temperature Effect on Oxygen Permeability of Edible Protein-based Films

A. GENNADIOS, C.L. WELLER, RF. TESTIN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 428 KB

english, 1993

50

Delamination of Polyethylene and Aluminum Foil Layers of Laminated Packaging Material by Acetic Acid

G. OLAFSSON, M. JÄGERSTAD, R. ÖSTE, B. WESSLéN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 648 KB

english, 1993

51

Loss of Volatile Lipid Oxidation Products during Thermal Desorption in Dynamic Headspace-Capillary Gas Chromatography

PETER S. W. PARK

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 420 KB

english, 1993

52

Comparison of Predictive Models for Bacterial Spore Population Resources to Sterilization Temperatures

V. SAPRU, G.H. SMERAGE, A. A. TEIXEIRA, J. A. LINDSAY

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 789 KB

english, 1993

53

Toxic Compounds Formed on Prolonged Heating of Citrinin under Watery Conditions

ALKA B. TRIVEDI, ETSUSHIRO DOI, NAOFUMI KITABATAKE

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 743 KB

english, 1993