Firmness Retention in Pickled Peppers as Affected by Calcium Chloride, Acetic Acid, and Pasteurization
H. P. FLEMING, R. L. THOMPSON, R. F. McFEETERSVolume:
58
Year:
1993
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1993.tb04267.x
File:
PDF, 711 KB
english, 1993