Volume 58; Issue 2

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Journal of Food Science
Volume 58; Issue 2

Journal of Food Science

Volume 58; Issue 2

1

Catalysis of Lipid Oxidation by Iron from an Insoluble Fraction of Beef Diaphragm Muscle

ERIC A. DECKER, ANDREA D. CRUM, N.C. SHANTHA, PATRICK A MORRISSEY

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 625 KB

english, 1993

2

Sex Determination on Samples of Bovine Meat by Polymerase Chain Reaction

JAMES TAGLIAVINI, ANGELO BOLCHI, PIER GIOVANNI BRACCHI, SIMONE OTTONELLO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 297 KB

english, 1993

3

Post-packaging Pasteurization Reduces CIostridiur perfringens and Other Bacteria in Precooked Vacuum-packaged Beef Loin Chunks

K. COOKSEY, B.P. KLEIN, F.K. McKEITH, H.P. BLASCHEK

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 421 KB

english, 1993

4

Marbling, Fat Trim and Doneness Effects on Sensory Attributes, Cooking Loss and Composition of Cooked Beef Steaks

I. AKINWUNMI, L.D. THOMPSON, C.B. RAMSEY

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 428 KB

english, 1993

5

Fatty Acid Composition of Goat Organ and Muscle Meat of Alpine and Nubian Breeds

YOUNG W. PARK, ANTHONY C. WASHINGTON

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 550 KB

english, 1993

6

Drying Temperature and Time Affect Quality of Chinese-style Sausage Inoculated with Lactic Acid Bacteria

CHIA-CHERNG HUANG, CHIN-WEN LIN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 560 KB

english, 1993

7

Washed Mechanically Separated Pork as a Surimi-like Meat-product Ingredient

MARTIN P. WIMMER, JOSEPH G. SEBRANEK, FLOYD K. McKElTH

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 776 KB

english, 1993

8

Low-fat, High Added Water Bologna from Massaged, Minced Batter

L.L. GREGG, J.R. CLAUS, C.R. HACKNEY, N.G. MARRIOTT

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 822 KB

english, 1993

9

Internal Temperature and Packaging System Affect Stability of Cooked Chicken Leg Patties during Refrigerated Storage

C.Y.W. ANG, Y.W. HUANG

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 645 KB

english, 1993

10

Measuring Lipid Oxidation Volatiles in Meats

A.O. AJUYAH, T.W. FENTON, R.T. HARDIN, J.S. SIM

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 608 KB

english, 1993

11

Cryoprotectant Effects during Short Time Frozen Storage of Chicken Myofibrillar Protein Isolates

T.G. UIJTTENBOOGAART, T.L. TRZISZKA, F.J.G. SCHREURS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 537 KB

english, 1993

12

Oxygen Availability Affects Prooxidant Catalyzed Lipid Oxidation of Cooked Turkey Patties

D.U. AHN, A. AJUYAH, F.H. WOLFE, J.S. SIM

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 680 KB

english, 1993

13

Prevention of Lipid Oxidation in Precooked Turkey Meat Patties with Hot Packaging and Antioxidant Combinations

D. U. AHN, F. H. WOLFE, J. S. SIM

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 735 KB

english, 1993

14

Three Methods for Determining Nonheme Iron in Turkey Meat

D.U. AHN, F.H. WOLFE, J.S. SIM

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 514 KB

english, 1993

15

Thermal Stability of Some Metabolically Conjugated Potential Precursors of Flavor Components in Meat and Milk

V. LOPEZ, R.C. LINDSAY

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 475 KB

english, 1993

16

Oil-soluble Surfactants Have Little Effect on Competitive Adsorption of α-Lactalbumin and β-Lactoglobulin in Emulsions

ERIC DICKINSON, RICHARD K. OWUSU, SZE TAN, ANDREA WILLIAMS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 539 KB

english, 1993

17

In vitro Digestibility of Whey Protein/K-Casein Complexes Isolated from Heated Concentrated Milk

HARJINDER SINGH, LAWRENCE K. CREAMER

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 710 KB

english, 1993

18

Egg White Lysozyme Purification by Ultrafiltration and Affinity Chromatography

B. H. CHIANG, C. K. SU, G. J. TSAI, G. T. TSAO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 652 KB

english, 1993

19

Clarification of Spray-Dried Egg Yolk Suspensions and Solubilization of Proteins from Lipoproteins

RIICHIRO OHBA, YUMI TERAMOTO, SEINOSUKE UEDA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 342 KB

english, 1993

20

Protein Hydrolysis and Quality Deterioration of Refrigerated and Frozen Seafood Due to Obligately Psychrophilic Bacteria

IBRAHIM K. MAKARIOS-LAHAM, TUNG-CHING LEE

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 498 KB

english, 1993

21

Storage Changes of Fresh and Pasteurized Blue Crab Meat in Different Types of Packaging

KEITH W. GATES, AMANDA H. PARKER, DIANA L. BAUER, YAO-WEN HUANG

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 613 KB

english, 1993

22

Natural Products Inhibit Oxidative Rancidity in Salted Cooked Ground Fish

L. RAMANATHAN, N.P. DAS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 470 KB

english, 1993

23

Rheological Properties of Dried Squid Mantle Change on Softening

MUTSUKO KUGINO, KENJI KUGINO, ZI-HUA WU

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 743 KB

english, 1993

24

Firmness Retention in Pickled Peppers as Affected by Calcium Chloride, Acetic Acid, and Pasteurization

H. P. FLEMING, R. L. THOMPSON, R. F. McFEETERS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 711 KB

english, 1993

25

Factors Affecting 1-Octen-3-ol in Mushrooms at Harvest and During Postharvest Storage

JENG-LEUN MAU, ROBERT B. BEELMAN, GREGORY R. ZIEGLER

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 659 KB

english, 1993

26

Extruded Potato Peel Functional Properties Affected by Extrusion Conditions

ARTI ARORA, JIANXIN ZHAO, MARY ELLEN CAMIRE

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 447 KB

english, 1993

27

Optimal Controlled Atmosphere Conditions for Storage of Broccoli Florets

SYLVIE BASTRASH, JOSEPH MAKHLOUF, FRANCOIS CASTAIGNE, CLAUDE WILLEMOT

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 600 KB

english, 1993

28

Pericarp Thickness and Other Kernel Physical Characteristics Relate to Microwave Popping Quality of Popcorn

A.A. MOHAMED, R.B. ASHMAN, A.W. KIRLEIS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 691 KB

english, 1993

29

Concentration of Phenolic Compounds Change in Storage Brines of Ripe Olives

M. BRENES, P. GARCIA, M. C. DURAN, A. GARRIDO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 522 KB

english, 1993

30

Changes in Phenolic Content in Fresh Ready-to-use Shredded Carrots during Storage

I. BABIC, M.J. AMIOT, C. NGUYEN-THE, S. AUBERT

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 845 KB

english, 1993

31

Partial Drying of Cut Pears to Improve Freeze/Thaw Texture

H.R. BOLIN, C.C. HUXSOLL

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 493 KB

english, 1993

32

Vacuum Infiltration of Polyamines Increases Firmness of Strawberry Slices Under Various Storage Conditions

TILAK PONAPPA, JOSEPH C. SCHEERENS, A. RAYMOND MILLER

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 616 KB

english, 1993

33

Binding of Zinc to Apple Fiber, Wheat Bran, and Fiber Components

J. L. CASTERLINE JR., YUOH KU

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 433 KB

english, 1993

34

Optimization and Modeling of Apple Juice Cross-flow Microfiltration with a Ceramic Membrane

O. PADILLA-ZAKOUR, MR. McLELLAN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 850 KB

english, 1993

35

Lowering Phytic Phosphorus by Hydration of Soybeans

A. BELEIA, L.T. THU THAO, E.I. IDA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 396 KB

english, 1993

36

Protein-Protein Interactions in the Extrusion of Soya at Various Temperatures and Moisture Contents

SANDRA H. PRUDÊNCIO-FERREIRA, JOSÉ. G. ARÊAS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 583 KB

english, 1993

37

Trypsin Inhibitor Activity and Tannin Content Do Not Affect Calcium Bioavailability of Three Commonly Consumed Legumes

WILLIAM R. PROULX, CONNIE M. WEAVER, MARGARET A. BOCK

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 446 KB

english, 1993

38

Allergenic Reactivity of Various Soybean Products as Determined by RAST Inhibition

ANNE M. HERIAN, STEVE L. TAYLOR, ROBERT K. BUSH

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 557 KB

english, 1993

39

Gamma-Irradiation Affects Some Physical Properties of Dry Bean (Phaseolus vulgaris) Starch

P. RAYAS-DUARTE, J. H. RUPNOW

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 1.05 MB

english, 1993

40

Extrusion of Pinto Bean High Protein Fraction Pretreated with Papain and Cellulase Enzymes

ZBIGNIEW CZARNECKI, ELZBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 530 KB

english, 1993

41

Enzymatic Browning Inhibited in Fresh and Dried Apple Rings by Pineapple Juice

PATRICIA G. LOZANO-DE-GONZALEZ, DIANE M. BARRETT, RONALD E. WROLSTAD, ROBERT W. DURST

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 910 KB

english, 1993

42

Gelatinization and Retrogradation Characteristics of Hydroxypropylated and Cross-linked Rices

CHEOL YOOK, UN-HUA PEK, KWAN-HWA PARK

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 389 KB

english, 1993

43

Lactic Fermentation of Non-Tannin and High-Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis

U. SVANBERG, W. LORRI, A.-S. SANDBEAG

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 712 KB

english, 1993

44

Intrinsic Thermal Conductivity of Starch: A Model-independent Determination

TAKAHARU SAKIYAMA, SOCKCHONG HAN, N. SUSAN KINCAL, TOSHIMASA YANO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 365 KB

english, 1993

45

Additives Affect Deoxynivalenol (Vomi toxin) Flour during Breadbaking

DILEK BOYACIOĞLU, NAVAM S. HElTIARACHCHY, BERT L. D'APPOLONIA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 385 KB

english, 1993

46

Chemometrics Assess Quality of Breadmaking Starters

M.A. MARTÍNEZ-ANAYA, B. PITARCH, C. BENEDITO DE BARBER

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 766 KB

english, 1993

47

Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films

F. DEBEAUFORT, M. MARTIN-POLO, A. VOILLEY

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 559 KB

english, 1993

48

Pediococcus acidilactici PO2 Bacteriocin Production in Whey Permeate and Inhibition of Listeria monocyfogenes in Foods

CHII-CHERNG LIAO, AHMED E. YOUSEF, EDWARD R. RICHTER, GRADY W. CHISM

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 706 KB

english, 1993

49

Antibacterial Effects and Cell Morphological Changes in Sfaphylococcus aureus Subjected to Low Ethanol Concentrations

SONIA A. BALLESTEROS, JORGE CHIRIFE, JUAN P. BOZZINI

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 673 KB

english, 1993

50

Droplet Size and Coalescence Stability of Whey Protein Stabilized Milkfat Peanut Oil Emulsions

K. P. DAS, J. E. KINSELLA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 804 KB

english, 1993

51

Glassy State in Bacterial Spores Predicted by Polymer Glass-Transition Theory

V. SAPRU, T. P. LABUZA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 541 KB

english, 1993

52

Measurement of Water Activity Above 100°C

A. BASSAL, J. VASSEUR, A. LEBERT

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 511 KB

english, 1993

53

Lactobacillus spp. from Washington State Wines: Isolation and Characterization

C.G. EDWARDS, J.R. POWERS, K.A. JENSEN, K.M. WELLER, J.C. PETERSON

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 847 KB

english, 1993