Lysozymes in Eggs and Plasma from Chicken, Duck and Goose:...

Journal of Food Science 1993 Vol. 58; Iss. 6

Lysozymes in Eggs and Plasma from Chicken, Duck and Goose: Choice and Use of mAbs to Detect Adulterants in “Foie Gras”

FABIENNE HEMMEN, ALAIN PARAF, SANDRA SMITH-GILL
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Volume:
58
Year:
1993
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1993.tb06168.x
File:
PDF, 455 KB
english, 1993
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