Volume 58; Issue 6

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Journal of Food Science
Volume 58; Issue 6

Journal of Food Science

Volume 58; Issue 6

1

Letters

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 114 KB

english, 1993

2

Reviewers Make the Difference

Robert E. Berry

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 146 KB

english, 1993

3

Detection of Salmonella spp. in Oysters Using Polymerase Chain Reactions (PCR) and Gene Probes

DANIEL D. JONES, ROBERT LAW, ASIM K. BEJ

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 1.13 MB

english, 1993

4

Autolysis of Squid Mantle Muscle Protein as Affected by Storage Conditions and Inhibitors

KUNIHIKO KONNO, CHIZURU FUKAZAWA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 676 KB

english, 1993

5

Volatile Components in Blue Crab (Callinectes sapidus) Meat and Processing By-Product

H.Y. CHUNG, K.R. CADWALLADER

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 564 KB

english, 1993

6

Extra-Cold Storage of Hake and Mackerel Fillets and Mince

KATHRYN WANDERER CHAPMAN, IFAT SAGI, KEUM TAEK HWANG, JOE M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 605 KB

english, 1993

7

Freshness Evaluation In European Whitefish (Coregonus wartmanni) during Chill Storage

T. HAITULA, M. KIESVAARA, M. MORAN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 403 KB

english, 1993

8

Mutagen Formation in Beefburgers Processed by Frying or Microwave with use of Flavoring and Browning Agents

J. E. DAVIES, J. K. CHIPMAN, M.A. COOKE

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 395 KB

english, 1993

9

Display, Packaging, and Meat Block Location Effects on Color and Lipid Oxidation of Frozen Lean Ground Beef

M.S. BREWER, S.Y. WU

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 746 KB

english, 1993

10

Properties of Algin/Calcium and Salt/Phosphate Structured Beef Rolls with Added Gums

P.J. SHAND, J.N. SOFOS, G.R. SCHMIDT

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 1.01 MB

english, 1993

11

Boning Methods and Binders Affect Bind and Sensory Characteristics of Structured Beef

S.L. SCHAAKE, W.J. MEANS, W.G. MOODY, E.A. BOYLE, D.K. AARON

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 823 KB

english, 1993

12

Triglyceride Content of Supercritical Carbon Dioxide Extracted Fractions of Beef Fat

J.A. MERKLE, D.K. LARICK

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 507 KB

english, 1993

13

Gelation of Crude Myofibrillar Protein Isolated From Beef Heart Under Antioxidative Conditions

Y.L. XIONG, E.A. DECKER, G.H. ROBE, W.G. MOODY

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 642 KB

english, 1993

14

Potassium Lactate Effects on Low-Fat Fresh Pork Sausage Chubs During Simulated Retail Distribution

D.D. BRADFORD, D.L. HUFFMAN, W.R. EGBERT, W.B. MIKEL

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 592 KB

english, 1993

15

Acceptability and Shelf-life of Marinated Fresh and Precooked Pork

J. E. CANNON, F. K. McKEITH, S. E. MARTIN, J. NOVAKOFSKI, T. R. CARR

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 771 KB

english, 1993

16

Acid Base Status of Stress Susceptible Pigs Affects Sensory Quality of Loin Roasts

J.A. BOLES, P.J. SHAND, J.F. PATIENCE, AR. McCURDY, A.L. SCHAEFER

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 568 KB

english, 1993

17

ELISA Determination of Turkey Roll Endpoint Temperature: Effects of Formulation, Storage, and Processing

C.H. WANG, A.M. BOOREN, M.M. ABOUZIED, J.J. PESTKA, D.M. SMITH

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 604 KB

english, 1993

18

Lipid Oxidation in Rabbit Meat under Different Storage Conditions

M.D. FERNÁNDEZ-ESPLÁ, E. O'NEILL

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 410 KB

english, 1993

19

Inhibition of Papain in Meat by Potato Protein or Ascorbic Acid

H.W. OCKERMAN, S. HARNSAWAS, H. YETIM

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 565 KB

english, 1993

20

Protein Concentration, pH and Ionic Strength Affect Apparent Viscosity of Actomyosin

S. COFRADES, M. CARECHE, J. CARBALLO, F. JIMÉNEZ COLMENERO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 538 KB

english, 1993

21

α-Tocopherol and Ascorbate Delay Oxymyoglobin and Phospholipid Oxidation In Vitro

M.C. YIN, C. FAUSTMAN, J.W. RIESEN, S.N. WILLIAMS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 576 KB

english, 1993

22

Cholesterol Content and Functionality of Plasma and Granules Fractionated from Egg Yolk

J. N. DYER-HURDON, I. A. NNANNA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 745 KB

english, 1993

23

Purification of Antibodies from Industrially Separated Egg Yolk

J. FICHTALI, E.A. CHARTER, K.V. LO, S. NAKAI

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 616 KB

english, 1993

24

1H-NMR Study of Cholesterol Autooxidation in Egg Powder and Cookies Exposed to Adverse Storage

A. FONTANA, F. ANTONIAZZI, M.L. CIAVAlTA, E. TRIVELLONE, G. CIMINO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 646 KB

english, 1993

25

Lysozymes in Eggs and Plasma from Chicken, Duck and Goose: Choice and Use of mAbs to Detect Adulterants in “Foie Gras”

FABIENNE HEMMEN, ALAIN PARAF, SANDRA SMITH-GILL

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 455 KB

english, 1993

26

Stability of Dried Filled Milks

R.S. KADAN, G.M. ZIEGLER JR, K.L. BEIT, C.C. GRIMM, J.R. VERCELLOTTI, P.J. WAN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 717 KB

english, 1993

27

Rennet Coagulability of High-Heat Treated Milk Influenced By Time of pH Adjustment

GILBERT I. IMAFIDON, NANA Y. FARKYE

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 389 KB

english, 1993

28

Sodium Chloride and Magnesium Chloride affected by Ripening of Camembert Cheese

L. LESAGE, A. VOILLEY, D. LORIENT, J. BÉZARD

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 678 KB

english, 1993

29

Time and Temperature Influence on Chemical Aging Indicators for a Commercial Cheddar Cheese

J. BOUZAS, C.A. KANTT, F.W. BODYFELT, J.A. TORRES

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 876 KB

english, 1993

30

Relationships between Electromyography, Sensory and Instrumental Measures of Cheddar Cheese Texture

FRANCES R. JACK, JOHN R. PIGGOTT, ALISTAIR PATERSON

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 618 KB

english, 1993

31

Functional Property Changes in Partially Defatted Peanut Flour Caused by Fungal Fermentation and Heat Treatment

W. PRINYAWIWATKUL, L.R. BEUCHAT, K.H. McWATTERS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 866 KB

english, 1993

32

Amino Acid Profiles of Fermenting Wheat Sour Doughs

CONCEPCION COLLAR, CLAUDIA S. MARTINEZ

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 742 KB

english, 1993

33

Permeability Measurements of Porous Food Materials

D.L. GOEDEKEN, C.H. TONG

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 370 KB

english, 1993

34

Amylose Chain Association Based On Differential Scanning Calorimetry

D. SIEVERT, P. WÜSCH

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 375 KB

english, 1993

35

Heat and Moisture Transfer in Composite Food—Theoretical Analysis of Influence of Surface Conductance and Component Arrangement

NOBORU SAKAI, KAN-ICHI HAYAKAWA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 519 KB

english, 1993

36

Maximum Slope Method for Evaluating Thermal Conductivity Probe Data

JIANJUN WANG, KAN-ICHI HAYAKAWA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 723 KB

english, 1993

37

Medium Hydration Effects on the Growth of Trichoderma Viride

P. GERVAIS, P.A. MARECHAL, T. VOIRIN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 406 KB

english, 1993

38

Relation Between In Vitro Availability of Minerals and Food Composition: A Mathematical Model

M. G. E. WOLTERS, H. B. DIEPENMAAT, R. J. J. HERMUS, A. G. J. VORAGEN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 955 KB

english, 1993

39

Compressive Stress-Strain Relationships of Two Puffed Cereals in Bulk

CHRISTOPH NUEBEL, MICHA PELEG

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 676 KB

english, 1993

40

Permeability and Mechanical Properties of Cellulose-Based Edible Films

H.J. PARK, C.L. WELLER, P.J. VERGANO, R.F. TESTIN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 554 KB

english, 1993

41

Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables

A. EXAMA, J. ARUL, R.W. LENCKI, L.Z. LEE, C. TOUPIN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 910 KB

english, 1993

42

Potato Cubes Response to Water Blanching and High Hydrostatic Pressure

M.N. ESHTIAGHI, D. KNORR

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 466 KB

english, 1993

43

Zinc Fertilization Increases Ascorbic Acid and Mineral Contents of Potatoes

NELL I. MONDY, SUBASH CHANDRA, CYRUS B. MUNSHI

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 349 KB

english, 1993

44

Absorbability of Calcium from Brassica Vegetables: Broccoli, Bok Choy, and Kale

R.P. HEANEY, C.M. WEAVER, SM. HINDERS, B. MARTIN, P.T. PACKARD

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 407 KB

english, 1993

45

Multiresponse Optimization Minimizes Salt in Natural Cucumber Fermentation and Storage

ANNE A. GUILLOU, JOHN D. FLOROS

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 1.21 MB

english, 1993

46

Sodium Chloride Treatment or Waterjet Slicing Effects on White Tissue Development of Carrot Sticks

YASUO TATSUMI, ALLEY E. WATADA, PETER P. LING

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 514 KB

english, 1993

47

Mass Production Method for Rice Protein Isolate and Nutritional Evaluation

TATSUYA MORITA, SHUHACHI KIRIYAMA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 557 KB

english, 1993

48

Temperature Affects Astringency Removal and Recurrence in Persimmon

RUTH BEN-ARIE, LILLIAN SONEGO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 524 KB

english, 1993

49

Absorbability of Calcium From Common Beans

C.M. WEAVER, R.P. HEANEY, W.R. PROULX, SM. HINDERS, P.T. PACKARD

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 399 KB

english, 1993

50

Enzyme—Pretreatment of Pinto Bean High Protein Fraction and Time of Blending Corn Meal Affects Extrudate Properties

ZBIGNIEW CZARNECKI, EUBIETA GUJSKA, KHALIL KHAN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 415 KB

english, 1993

51

Antioxidant Effects of Some Ginger Constituents

HIROE KIKUZAKI, NOBUJI NAKATANI

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 502 KB

english, 1993

52

Kinetics of Deterioration of Pineapple Concentrate

A.J. FONTANA, L. HOWARD, R.S. CRIDDLE, L.D. HANSEN, E. WILHELMSEN

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 999 KB

english, 1993

53

Time-Intensity Parameters of Selected Carbohydrate and High Potency Sweeteners

S. M. KETELSEN, C. L. KEAY, S. G. WIET

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 581 KB

english, 1993

54

Edible Coatings to Inhibit Lipid Migration in a Confectionery Product

NICOLE C. BRAKE, OWEN R. FENNEMA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 604 KB

english, 1993

55

Microwave Heating of Agar Gels Containing Sucrose

GRACIEIA W. PADUA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 378 KB

english, 1993