Edible Coatings to Inhibit Lipid Migration in a...

Journal of Food Science 1993 Vol. 58; Iss. 6

Edible Coatings to Inhibit Lipid Migration in a Confectionery Product

NICOLE C. BRAKE, OWEN R. FENNEMA
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Volume:
58
Year:
1993
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1993.tb06197.x
File:
PDF, 604 KB
english, 1993
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