Changes in Starch and Protein on Extrusion of Corn Starch...

Journal of Food Science 1994 Vol. 59; Iss. 2

Changes in Starch and Protein on Extrusion of Corn Starch and Sunflower Protein Blends

ELIEZER SOTILLO, NAVAM S. HETTIARACHCHY, STEVEN W. MEINHARDT
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Volume:
59
Year:
1994
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1994.tb06985.x
File:
PDF, 764 KB
english, 1994
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