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Volume 59; Issue 2
Main
Journal of Food Science
Volume 59; Issue 2
Journal of Food Science
Volume 59; Issue 2
1
Thermal Processing Affects Properties of Commercial Shrimp and Scallops
EDGAR G. MURAKAMI
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 666 KB
Your tags:
english, 1994
2
Lactic Acid/Melanosis Inhibitors to Improve Shelf Life of Brown Shrimp (Penaeus aztecus)
R.A. BENNER
,
R. MIGET
,
G. FINNE
,
G.R. ACUFF
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 526 KB
Your tags:
english, 1994
3
Gel Strength Increased in Low-Grade Heat-Set Surimi with Blended Phosphates
R.G. NIELSEN
,
G.M. PlGOTT
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 661 KB
Your tags:
english, 1994
4
Lipid Peroxidation and Chemical Changes in Catfish (lctalurus puncfatus) Muscle Microsomes during Frozen Storage
JONG-BANG EUN
,
JOHN A. BOYLE
,
JAMES O. HEARNSBERGER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 726 KB
Your tags:
english, 1994
5
Tocopherol Deposition in the Muscle of Atlantic Salmon (Salmo salar)
S. SIGURGISLADOTTlR
,
C.C. PARRISH
,
R.G. ACKMAN
,
S.P. LALL
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 616 KB
Your tags:
english, 1994
6
Shelf Life of Fresh Tilapia Fillets Packaged in High Barrier Film with Modified Atmospheres
N.R. REDDY
,
C.L. SCHREIBER
,
K.S. BUZARD
,
G.E. SKINNER
,
D.J. ARMSTRONG
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 675 KB
Your tags:
english, 1994
7
Thermostable Water Dispersions of Myofibrillar Proteins from Atlantic Mackerel (Scomber scombrus)
V. VENUGOPAL
,
F. SHAHIDI
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 507 KB
Your tags:
english, 1994
8
Stability of Mackerel Surimi Prepared under Lipid-Stabilizing Processing Conditions
STEPHEN D. KELLEHER
,
HERBERT O. HULTIN
,
KURT A. WILHELM
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 462 KB
Your tags:
english, 1994
9
Surimi Production from Partially Processed and Frozen Pacific Whiting (Merluccius productus)
R. SIMPSON
,
E. KOLBE
,
G. MACDONALD
,
T. LANIER
,
M.T. MORRISSEY
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 721 KB
Your tags:
english, 1994
10
Assay Systems and Characterization of Pacific Whiting (Merluccius productus) Protease
HAEJUNG AN
,
THOMAS A. SEYMOUR
,
JUWEN WU
,
MICHAEL T. MORRISSEY
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 707 KB
Your tags:
english, 1994
11
Kappa-Carrageenan, Sodium Chloride and Temperature Affect Yield and Texture of Structured Beef Rolls
P.J. SHAND
,
J.N. SOFOS
,
G.R. SCHMIDT
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 816 KB
Your tags:
english, 1994
12
Dietary α-Tocopheryl Acetate Contributes to Lipid Stability in Cooked Beef
Q. LIU
,
K.K. SCHELLER
,
D.M. SCHAEFER
,
S.C. ARP
,
S.N. WILLIAMS
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 417 KB
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english, 1994
13
Meat Quality Kinetics during Beef Carcass Chilling
P. MALLIKARJUNAN
,
G.S. MITTAL
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 523 KB
Your tags:
english, 1994
14
Chuck Longissimus and lnfraspinatus Muscle Characteristics as Affected by Rigor State, Blade Tenderization and Calcium Chloride Injection
J. BENITO-DELGADO
,
N.G. MARRIOTT
,
J.R. CLAUS
,
H. WANG
,
P.P. GRAHAM
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 702 KB
Your tags:
english, 1994
15
Microbiological Properties of Pork Cheek Meat as Affected by Acetic Acid and Temperature
T.L. FREDERICK
,
M.F. MILLER
,
L.D. THOMPSON
,
C.B. RAMSEY
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 496 KB
Your tags:
english, 1994
16
Pre-freezing Hams Affects Lipolysis during Dry-curing
MARIA-JOSÉ MOTILVA
,
FIDEL TOLDRÁ
,
MARIA-ISABEL NADAL
,
JOSÉ FLORES
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 407 KB
Your tags:
english, 1994
17
Microbial and Quality Characteristics of Pork Cuts from Carcasses Treated with Sanitizing Sprays
A.-H. FU
,
J.G. SEBRANEK
,
E.A. MURANO
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 640 KB
Your tags:
english, 1994
18
Functions of Added Calcium in Acid Milk Coagulation
E. GASTALDI
,
O. PELLEGRINI
,
A. LAGAUDE
,
B. TARODO DE LA FUENTE
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 331 KB
Your tags:
english, 1994
19
Protein Content in Milk by Near-Infrared Spectroscopy
HIROMI KAMISHIKIRYO-YAMASHITA
,
YUKIE ORITANI
,
HITOSHI TAKAMURA
,
TERUYOSHI MATOBA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 298 KB
Your tags:
english, 1994
20
Physical Properties of Encapsulated Spray-Dried Milkfat
C. ONWULATA
,
P. W. SMITH
,
J. C. CRAIG JR.
,
V. H. HOLSINGER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 796 KB
Your tags:
english, 1994
21
Phase Behavior and Mechanical Properties of TripaImitin/Butterfat Mixtures
PETER FAIRLEY
,
J. BRUCE GERMAN
,
JOHN M. KROCHTA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 651 KB
Your tags:
english, 1994
22
Milkfat Sucrose Polyesters as Fat Substitutes in Cheddar-type Cheeses
M.A. DRAKE
,
T.T. BOUTTE
,
L.O. LUEDECKE
,
E.G. SWANSON
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 318 KB
Your tags:
english, 1994
23
Cheddar Cheese Aging: Changes in Sensory Attributes and Consumer Acceptance
ANNA K. ROBERTS
,
ZATA M. VICKERS
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 927 KB
Your tags:
english, 1994
24
Relationship Between Blocked Lysine and Carbohydrate Composition of Infant Formulas
FILIPPO EVANGELISTI
,
CLAUDIO CALCAGNO
,
PAOLA ZUNIN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 385 KB
Your tags:
english, 1994
25
Sensory, Physical, and Microbiological Properties of Liquid Whitener from Peanuts
T.M.M. MALUNDO
,
A.V.A. RESURRECCION
,
G.O. WARE
,
L.R. BEUCHAT
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 741 KB
Your tags:
english, 1994
26
Peanut Extract and Emulsifier Concentrations Affect Sensory and Physical Properties of Liquid Whitener
T. M. M. MALUNDO
,
A. V. A. RESURRECCION
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 929 KB
Your tags:
english, 1994
27
S-Methyl-L-Cysteine Sulf oxide as the Precursor of Methyl Methanethiolsulfinate, the Principal Antibacterial Compound in Cabbage
KYU HANG KYUNG
,
HENRY P. FLEMING
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 801 KB
Your tags:
english, 1994
28
Steam Treatment of Minimally Processed Carrot Sticks to Control Surface Discoloration
L. R. HOWARD
,
L. E. GRIFFIN
,
Y. LEE
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 447 KB
Your tags:
english, 1994
29
Quality Maintenance of “Ready-to-eat” Shredded Carrots by Gamma Irradiation
CHRISTIAN CHERVIN
,
PATRICK BOISSEAU
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 431 KB
Your tags:
english, 1994
30
Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños
L. R. HOWARD
,
R. T. SMITH
,
A. B. WAGNER
,
B. VILLALON
,
E. E. BURNS
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 578 KB
Your tags:
english, 1994
31
Heat-induced Gels of Rice Globulin: Comparison of Gel Properties with Soybean and Sesame Globulins
NAOKO YUNO-OHTA
,
HIDEO MAEDA
,
MITSUKO OKADA
,
HIROYUKI OHTA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 830 KB
Your tags:
english, 1994
32
Bioavailability of Vitamin A in a Synthetic Rice Premix
HERNANDO FLORES
,
NONETE B. GUERRA
,
ANA CLÁJDIA A. CAVALCANTI
,
FLORISBELA A.C.S. CAMPOS
,
MARIA CHRISTINA N.A. AZEVEDO
,
MARÍLIA B.M. SILVA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 280 KB
Your tags:
english, 1994
33
Sweetpotato α- and β-Amylases: Characterization and Kinetic Studies with Endogenous Inhibitors
VITAL HAGENIMANA
,
LOUIS-P. VÉZINA
,
RONALD E. SIMARD
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 659 KB
Your tags:
english, 1994
34
Process Variables, Gelatinized Starch and Moisture Effects on Physical Properties of Mungbean Noodles
F.C.F. GALVEZ
,
A.V.A. RESURRECCION
,
G.O. WARE
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 550 KB
Your tags:
english, 1994
35
Roasted Peanuts and Peanut Butter Quality are Affected by Supercritical Fluid Extraction
CHARLES R. SANTERRE
,
JOHN W. GOODRUM
,
JEANINE M. KEE
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 628 KB
Your tags:
english, 1994
36
Sugar Composition and lnvertase Activity in Prickly Pear Fruit
J. O. KUTI
,
C. M. GALLOWAY
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 313 KB
Your tags:
english, 1994
37
Pectin Changes in Ripening Cherry Fruit
C. BATISSE
,
B. FILS-LYCAON
,
M. BURET
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 720 KB
Your tags:
english, 1994
38
Improvements in Canned Lowbush Blueberry Quality
MARY ELLEN CAMIRE
,
SUSAN ISMAIL
,
THERESE M. WORK
,
ALFRED A. BUSHWAY
,
WILLIAM A. HALTEMAN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 643 KB
Your tags:
english, 1994
39
Physical/Chemical Nature of Pectin Associated with Commercial Orange Juice Cloud
JEROME A. KLAVONS
,
RAYMOND D. BENNETT
,
SADIE H. VANNIER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 414 KB
Your tags:
english, 1994
40
Oxidation of d-Limonene in Presence of Low Density Polyethylene
V. KUTTY
,
R. J. BRADDOCK
,
G. D. SADLER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 565 KB
Your tags:
english, 1994
41
Vinification Effects on Changes in Volatile Compounds of Wine
E. GÓMEZ
,
J. LAENCINA
,
A. MARTINEZ
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 527 KB
Your tags:
english, 1994
42
Bread Quality of Wheat Flour by Near-Infrared Spectrophotometry: Feasibility of Modeling
STEPHEN R. DELWICHE
,
GLEN WEAVER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 707 KB
Your tags:
english, 1994
43
Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties
T. HABIG McHUGH
,
J.-F. AUJARD
,
J. M. KROCHTA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 762 KB
Your tags:
english, 1994
44
Partitioning and Absolute Flavor Threshold Interactions of Aliphatic Food Packaging Solvent Homologs in High-Fat Cookies
G. W. HALEK
,
A. CHAN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 584 KB
Your tags:
english, 1994
45
Gel Matrix Influence on Hydrolysis of Triglycerides by Immobilized Lipases
B. K. YANG
,
J. P. CHEN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 499 KB
Your tags:
english, 1994
46
Emulsifying and Bactericidal Properties of a Protamine-Galactomannan Conjugate Prepared by Dry Heating
NAOTOSHI MATSUDOMI
,
TOSHIMI TSUJIMOTO
,
AKIO KATO
,
KUNIHIKO KOBAYASHI
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 581 KB
Your tags:
english, 1994
47
Corn Meal-Sunflower Meal Extrudates and Their Physicochemical Properties
ELIEZER SOTILLO
,
NAVAM S. HETTlARACHCHY
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 474 KB
Your tags:
english, 1994
48
Changes in Starch and Protein on Extrusion of Corn Starch and Sunflower Protein Blends
ELIEZER SOTILLO
,
NAVAM S. HETTIARACHCHY
,
STEVEN W. MEINHARDT
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 764 KB
Your tags:
english, 1994
49
Linear Model for Predicting Transient Temperature during Sterilization of a Food Product
A. CHIHEB
,
E. DEBRAY
,
G. LE JEAN
,
G. PIAR
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 749 KB
Your tags:
english, 1994
50
Parameters Affecting Destruction of Salmonella spp. by Microwave Heating
RONALD A. HEDDLESON
,
STEPHANIE DOORES
,
RAMASWAMY C. ANANTHESWARAN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 635 KB
Your tags:
english, 1994
51
ERRATA NOTICES
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 105 KB
Your tags:
english, 1994
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