Volume 59; Issue 2

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Journal of Food Science
Volume 59; Issue 2

Journal of Food Science

Volume 59; Issue 2

1

Thermal Processing Affects Properties of Commercial Shrimp and Scallops

EDGAR G. MURAKAMI

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 666 KB

english, 1994

2

Lactic Acid/Melanosis Inhibitors to Improve Shelf Life of Brown Shrimp (Penaeus aztecus)

R.A. BENNER, R. MIGET, G. FINNE, G.R. ACUFF

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 526 KB

english, 1994

3

Gel Strength Increased in Low-Grade Heat-Set Surimi with Blended Phosphates

R.G. NIELSEN, G.M. PlGOTT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 661 KB

english, 1994

4

Lipid Peroxidation and Chemical Changes in Catfish (lctalurus puncfatus) Muscle Microsomes during Frozen Storage

JONG-BANG EUN, JOHN A. BOYLE, JAMES O. HEARNSBERGER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 726 KB

english, 1994

5

Tocopherol Deposition in the Muscle of Atlantic Salmon (Salmo salar)

S. SIGURGISLADOTTlR, C.C. PARRISH, R.G. ACKMAN, S.P. LALL

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 616 KB

english, 1994

6

Shelf Life of Fresh Tilapia Fillets Packaged in High Barrier Film with Modified Atmospheres

N.R. REDDY, C.L. SCHREIBER, K.S. BUZARD, G.E. SKINNER, D.J. ARMSTRONG

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 675 KB

english, 1994

7

Thermostable Water Dispersions of Myofibrillar Proteins from Atlantic Mackerel (Scomber scombrus)

V. VENUGOPAL, F. SHAHIDI

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 507 KB

english, 1994

8

Stability of Mackerel Surimi Prepared under Lipid-Stabilizing Processing Conditions

STEPHEN D. KELLEHER, HERBERT O. HULTIN, KURT A. WILHELM

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 462 KB

english, 1994

9

Surimi Production from Partially Processed and Frozen Pacific Whiting (Merluccius productus)

R. SIMPSON, E. KOLBE, G. MACDONALD, T. LANIER, M.T. MORRISSEY

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 721 KB

english, 1994

10

Assay Systems and Characterization of Pacific Whiting (Merluccius productus) Protease

HAEJUNG AN, THOMAS A. SEYMOUR, JUWEN WU, MICHAEL T. MORRISSEY

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 707 KB

english, 1994

11

Kappa-Carrageenan, Sodium Chloride and Temperature Affect Yield and Texture of Structured Beef Rolls

P.J. SHAND, J.N. SOFOS, G.R. SCHMIDT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 816 KB

english, 1994

12

Dietary α-Tocopheryl Acetate Contributes to Lipid Stability in Cooked Beef

Q. LIU, K.K. SCHELLER, D.M. SCHAEFER, S.C. ARP, S.N. WILLIAMS

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 417 KB

english, 1994

13

Meat Quality Kinetics during Beef Carcass Chilling

P. MALLIKARJUNAN, G.S. MITTAL

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 523 KB

english, 1994

14

Chuck Longissimus and lnfraspinatus Muscle Characteristics as Affected by Rigor State, Blade Tenderization and Calcium Chloride Injection

J. BENITO-DELGADO, N.G. MARRIOTT, J.R. CLAUS, H. WANG, P.P. GRAHAM

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 702 KB

english, 1994

15

Microbiological Properties of Pork Cheek Meat as Affected by Acetic Acid and Temperature

T.L. FREDERICK, M.F. MILLER, L.D. THOMPSON, C.B. RAMSEY

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 496 KB

english, 1994

16

Pre-freezing Hams Affects Lipolysis during Dry-curing

MARIA-JOSÉ MOTILVA, FIDEL TOLDRÁ, MARIA-ISABEL NADAL, JOSÉ FLORES

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 407 KB

english, 1994

17

Microbial and Quality Characteristics of Pork Cuts from Carcasses Treated with Sanitizing Sprays

A.-H. FU, J.G. SEBRANEK, E.A. MURANO

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 640 KB

english, 1994

18

Functions of Added Calcium in Acid Milk Coagulation

E. GASTALDI, O. PELLEGRINI, A. LAGAUDE, B. TARODO DE LA FUENTE

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 331 KB

english, 1994

19

Protein Content in Milk by Near-Infrared Spectroscopy

HIROMI KAMISHIKIRYO-YAMASHITA, YUKIE ORITANI, HITOSHI TAKAMURA, TERUYOSHI MATOBA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 298 KB

english, 1994

20

Physical Properties of Encapsulated Spray-Dried Milkfat

C. ONWULATA, P. W. SMITH, J. C. CRAIG JR., V. H. HOLSINGER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 796 KB

english, 1994

21

Phase Behavior and Mechanical Properties of TripaImitin/Butterfat Mixtures

PETER FAIRLEY, J. BRUCE GERMAN, JOHN M. KROCHTA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 651 KB

english, 1994

22

Milkfat Sucrose Polyesters as Fat Substitutes in Cheddar-type Cheeses

M.A. DRAKE, T.T. BOUTTE, L.O. LUEDECKE, E.G. SWANSON

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 318 KB

english, 1994

23

Cheddar Cheese Aging: Changes in Sensory Attributes and Consumer Acceptance

ANNA K. ROBERTS, ZATA M. VICKERS

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 927 KB

english, 1994

24

Relationship Between Blocked Lysine and Carbohydrate Composition of Infant Formulas

FILIPPO EVANGELISTI, CLAUDIO CALCAGNO, PAOLA ZUNIN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 385 KB

english, 1994

25

Sensory, Physical, and Microbiological Properties of Liquid Whitener from Peanuts

T.M.M. MALUNDO, A.V.A. RESURRECCION, G.O. WARE, L.R. BEUCHAT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 741 KB

english, 1994

26

Peanut Extract and Emulsifier Concentrations Affect Sensory and Physical Properties of Liquid Whitener

T. M. M. MALUNDO, A. V. A. RESURRECCION

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 929 KB

english, 1994

27

S-Methyl-L-Cysteine Sulf oxide as the Precursor of Methyl Methanethiolsulfinate, the Principal Antibacterial Compound in Cabbage

KYU HANG KYUNG, HENRY P. FLEMING

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 801 KB

english, 1994

28

Steam Treatment of Minimally Processed Carrot Sticks to Control Surface Discoloration

L. R. HOWARD, L. E. GRIFFIN, Y. LEE

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 447 KB

english, 1994

29

Quality Maintenance of “Ready-to-eat” Shredded Carrots by Gamma Irradiation

CHRISTIAN CHERVIN, PATRICK BOISSEAU

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 431 KB

english, 1994

30

Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños

L. R. HOWARD, R. T. SMITH, A. B. WAGNER, B. VILLALON, E. E. BURNS

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 578 KB

english, 1994

31

Heat-induced Gels of Rice Globulin: Comparison of Gel Properties with Soybean and Sesame Globulins

NAOKO YUNO-OHTA, HIDEO MAEDA, MITSUKO OKADA, HIROYUKI OHTA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 830 KB

english, 1994

32

Bioavailability of Vitamin A in a Synthetic Rice Premix

HERNANDO FLORES, NONETE B. GUERRA, ANA CLÁJDIA A. CAVALCANTI, FLORISBELA A.C.S. CAMPOS, MARIA CHRISTINA N.A. AZEVEDO, MARÍLIA B.M. SILVA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 280 KB

english, 1994

33

Sweetpotato α- and β-Amylases: Characterization and Kinetic Studies with Endogenous Inhibitors

VITAL HAGENIMANA, LOUIS-P. VÉZINA, RONALD E. SIMARD

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 659 KB

english, 1994

34

Process Variables, Gelatinized Starch and Moisture Effects on Physical Properties of Mungbean Noodles

F.C.F. GALVEZ, A.V.A. RESURRECCION, G.O. WARE

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 550 KB

english, 1994

35

Roasted Peanuts and Peanut Butter Quality are Affected by Supercritical Fluid Extraction

CHARLES R. SANTERRE, JOHN W. GOODRUM, JEANINE M. KEE

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 628 KB

english, 1994

36

Sugar Composition and lnvertase Activity in Prickly Pear Fruit

J. O. KUTI, C. M. GALLOWAY

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 313 KB

english, 1994

37

Pectin Changes in Ripening Cherry Fruit

C. BATISSE, B. FILS-LYCAON, M. BURET

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 720 KB

english, 1994

38

Improvements in Canned Lowbush Blueberry Quality

MARY ELLEN CAMIRE, SUSAN ISMAIL, THERESE M. WORK, ALFRED A. BUSHWAY, WILLIAM A. HALTEMAN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 643 KB

english, 1994

39

Physical/Chemical Nature of Pectin Associated with Commercial Orange Juice Cloud

JEROME A. KLAVONS, RAYMOND D. BENNETT, SADIE H. VANNIER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 414 KB

english, 1994

40

Oxidation of d-Limonene in Presence of Low Density Polyethylene

V. KUTTY, R. J. BRADDOCK, G. D. SADLER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 565 KB

english, 1994

41

Vinification Effects on Changes in Volatile Compounds of Wine

E. GÓMEZ, J. LAENCINA, A. MARTINEZ

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 527 KB

english, 1994

42

Bread Quality of Wheat Flour by Near-Infrared Spectrophotometry: Feasibility of Modeling

STEPHEN R. DELWICHE, GLEN WEAVER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 707 KB

english, 1994

43

Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties

T. HABIG McHUGH, J.-F. AUJARD, J. M. KROCHTA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 762 KB

english, 1994

44

Partitioning and Absolute Flavor Threshold Interactions of Aliphatic Food Packaging Solvent Homologs in High-Fat Cookies

G. W. HALEK, A. CHAN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 584 KB

english, 1994

45

Gel Matrix Influence on Hydrolysis of Triglycerides by Immobilized Lipases

B. K. YANG, J. P. CHEN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 499 KB

english, 1994

46

Emulsifying and Bactericidal Properties of a Protamine-Galactomannan Conjugate Prepared by Dry Heating

NAOTOSHI MATSUDOMI, TOSHIMI TSUJIMOTO, AKIO KATO, KUNIHIKO KOBAYASHI

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 581 KB

english, 1994

47

Corn Meal-Sunflower Meal Extrudates and Their Physicochemical Properties

ELIEZER SOTILLO, NAVAM S. HETTlARACHCHY

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 474 KB

english, 1994

48

Changes in Starch and Protein on Extrusion of Corn Starch and Sunflower Protein Blends

ELIEZER SOTILLO, NAVAM S. HETTIARACHCHY, STEVEN W. MEINHARDT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 764 KB

english, 1994

49

Linear Model for Predicting Transient Temperature during Sterilization of a Food Product

A. CHIHEB, E. DEBRAY, G. LE JEAN, G. PIAR

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 749 KB

english, 1994

50

Parameters Affecting Destruction of Salmonella spp. by Microwave Heating

RONALD A. HEDDLESON, STEPHANIE DOORES, RAMASWAMY C. ANANTHESWARAN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 635 KB

english, 1994

51

ERRATA NOTICES

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 105 KB

english, 1994