Textural Properties of Chicken Frankfurters with Added...

Journal of Food Science 1994 Vol. 59; Iss. 4

Textural Properties of Chicken Frankfurters with Added Collagen Fibers

J-F. MEULLENET, H.C. CHANG, J.A. CARPENTER, A.V.A. RESURRECCION
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Volume:
59
Year:
1994
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1994.tb08114.x
File:
PDF, 627 KB
english, 1994
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