Volume 59; Issue 4

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Journal of Food Science
Volume 59; Issue 4

Journal of Food Science

Volume 59; Issue 4

1

Oxidative Changes of Heat-Sterilized Meat in Trays

BRUNO GÜNTENSPERGER, FELIX E. ESCHER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 558 KB

english, 1994

2

Thermal Processing Canned Meat with Sub-Freezing Initial Temperatures: Thermal and Microbial Validation

G.M.M. SANDBERG, T.D. DURANCE, P. RICHARD, P.H. LEUNG

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 595 KB

english, 1994

3

Ultrasonic Spectral Analysis for Beef Sensory Attributes

B. PARK, A.D. WHITTAKER, R.K. MILLER, D.S. HALE

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 623 KB

english, 1994

4

Soy Protein Isolate Antioxidant Effect on Lipid Peroxidation of Ground Beef and Microsomal Lipids

S. Y. WU, M. S. BREWER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 709 KB

english, 1994

5

Hot Processed Raw Materials and Fat Level Affect Physical and Sensory Characteristics of Ground Beef

S.E. WILLIAMS, L.P. JOHNSON, J.O. REAGAN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 599 KB

english, 1994

6

Differential Scanning Calorimetry of Beef/Kappa-Carrageenan Mixtures

P.J. SHAND, J.N. SOFOS, G.R. SCHMIDT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 654 KB

english, 1994

7

Restructured Reindeer Steak Quality as Affected by Antioxidants and Frozen Storage

R.B. SWANSON, M.P. PENFIELD, C.L. DORKO, R.F. BARON

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 483 KB

english, 1994

8

Heat-induced Gelation of Chicken Gizzard Myosin

JUN-ICHIRO MORITA, HIROYUKI SUGIYAMA, KEIJI KONDO

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 747 KB

english, 1994

9

Vegetable Oils Replace Pork Backfat for Low-Fat Frankfurters

E.D. PANERAS, J.G. BLOUKAS

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 614 KB

english, 1994

10

Textural Properties of Chicken Frankfurters with Added Collagen Fibers

J-F. MEULLENET, H.C. CHANG, J.A. CARPENTER, A.V.A. RESURRECCION

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 627 KB

english, 1994

11

Myofibrillar Protein Gelation: Viscoelastic Changes Related to Heating Procedures

YOULING L. XIONG, SUZANNE P. BLANCHARD

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 670 KB

english, 1994

12

Bacteriological Safety of Swine Carcasses Treated with Reconditioned Water

A.J. MILLER, F.J. SCHULTZ, A. OSER, J.L. HALLMAN, S.A. PALUMBO

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 354 KB

english, 1994

13

Properties of Low-Fat, Nonbreaded Pork Nuggets with Added Gums and Modified Starches

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 694 KB

english, 1994

14

Dietary Iron in Swine Rations Affects Nonheme Iron and TBARS in Pork Skeletal Muscles

D.K. MILLER, J.V. GOMEZ-BASAURI, V.L. SMITH, J. KANNER, D.D. MILLER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 544 KB

english, 1994

15

Lipid Oxidation and Warmed-Over Aroma in Cooked Ground Pork from Swine Fed Increasing Levels of Iron

D.K. MILLER, V.L. SMITH, J. KANNER, D.D. MILLER, H.T. LAWLESS

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 874 KB

english, 1994

16

Stability of Membrane-Sterilized Bovine Immunoglobulins Aseptically Added to UHT Milk

L.R. FUKUMOTO, B.J. SKURA, S. NAKAI

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 396 KB

english, 1994

17

Listeria monocytogenes Survival Model Validated in Simulated Uncooked-Fermented Meat Products for Effects of Nitrite and pH

R. C. WHITING, M. O. MASANA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 410 KB

english, 1994

18

Egg Yolk Antibody (Ig Y) Stability in Aqueous Solution with High Sugar Concentrations

MAKOTO SHIMIZU, HITOSHI NAGASHIMA, KEI HASHIMOTO, TOSHIHIRO SUZUKI

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 363 KB

english, 1994

19

Cholesterol and Other Lipid Extraction from Egg Yolk Using Organic Solvents: Effects on Functional Properties of Yolk

A. PARASKEVOPOULOU, V. KIOSSEOGLOU

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 380 KB

english, 1994

20

Simple and Rapid Method for Measuring Turbidity in Gels and Sols from Milk Whey Protein

NAOFUMI KITABATAKE, ETSUSHIRO DOI, YOH-ICHI KINEKAWA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 635 KB

english, 1994

21

Rheological Behavior and Potential Cross-Linking of Pacific Whiting (Merluccius productus) Surimi Gel

JAE W. PARK, J. YONGSAWATDIGUL, TEIN M. LIN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 560 KB

english, 1994

22

Fracture of Alaska Pollock Gels in Water: Effects of Minced Muscle Processing and Test Temperature

JANELLE R. HOWE, D. D. HAMANN, T. C. LANIER, J. W. PARK

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 536 KB

english, 1994

23

Thermostable Proteinase in Salted Anchovy Muscle

MASAMI ISHIDA, SHOKO NIIZEKI, FUMIO NAGAYAMA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 885 KB

english, 1994

24

Potassium Bromate Effects on Gel-forming Ability of Pacific Whiting Surimi

R. PACHECO-AGUILAR, D.L. CRAWFORD

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 862 KB

english, 1994

25

Microstructural and Rheological Properties of Cooked Squid Mantle

MUTSUKO KUGINO, KENJI KUGINO

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 1.54 MB

english, 1994

26

Refreezing Rate after Glazing Affects Cod and Rainbow Trout Muscle Tissue

KATARINA NILSSON, BO EKSTRAND

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 254 KB

english, 1994

27

Solids Extraction of Cod Frame and Effects on Ultrafiltration of the Aqueous Extract

M.T. RODRIGUEZ-ESTRADA, S. CHUNG, P. CHINACHOTI

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 590 KB

english, 1994

28

Initial Interfacial Tension and Oil Uptake by Deep-fat Fried Foods

ELI J. PINTHUS, ISRAEL SAM SAGUY

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 514 KB

english, 1994

29

Quantitative Determination of Water and Lipid in Sunflower Oil and Water/Meat/Fat Emulsions by Nuclear Magnetic Resonance Imaging

S. L. DUCE, S. ABLETT, T. M. GUIHENEUF, M. A. HORSFIELD, L. D. HALL

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 610 KB

english, 1994

30

Flavor Interactions with Fat Replacers: Effect of Oil Level

J.P. SCHIRLE-KELLER, G.A. REINECCIUS, L.C. HATCHWELL

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 362 KB

english, 1994

31

Unhydrogenated Palm Oil as a Stabilizer for Peanut Butter

M. J. HINDS, M. S. CHINNAN, L. R. BEUCHAT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 793 KB

english, 1994

32

Blanching, Freezing and Frozen Storage Influence Texture of White Asparagus

M.T. SANCHEZ-PINEDA-INFANTAS, G. CANO-MUÑOZ, J.R. HERMIDA-BUN

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 385 KB

english, 1994

33

Tyrosinase, Laccase, and Peroxidase in Mushrooms (Agaricus, Crimini, Oyster, and Shiitake)

WILLIAM H. FLURKEY, JILL KUGLIN, RUTHELLEN DAWLEY

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 528 KB

english, 1994

34

Optimizing Thermal Process for Canned White Beans in Water Cascading Retorts

A. VAN LOEY, A. FRANSIS, M. HENDRICKX, G. MAESMANS, J. de NORONHA, P. TOBBACK

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 710 KB

english, 1994

35

Oligosaccharides, Antinutritional Factors, and Protein Digestibility of Dry Beans as Affected by Processing

ZACHARIE BARAMPAMA, RONALD E. SIMARD

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 812 KB

english, 1994

36

Gamma-Irradiated Dry Bean (Phaseolus vulgaris) Starch: Physicochemical Properties

P. RAYAS DUARTE, J. H. RUPNOW

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 650 KB

english, 1994

37

Optimizing the Enzymatic Maceration of Foliole Purée from Hard Pieces of Hearts of Palm (Euterpe edulis Mart.) using Response Surface Analysis

REGINA KITAGAWA, ROY E. BRUNS, TOBIAS J.B. DE MENEZES

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 665 KB

english, 1994

38

Shelf Life Evaluation of Cling Peaches in Retort Pouches

R.A. KLUTER, D.T. NATTRESS, C.P. DUNNE, R.D. POPPER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 603 KB

english, 1994

39

Nondestructive Methods for Identifying Injury to Vapor Heat-Treated Papaya

KAZUO SUZUKI, ATKiSHl TAJIMA, SABURO TAKANO, TUTOMU ASANO, TADAO HASEGAWA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 485 KB

english, 1994

40

Kiwifruit Juice Clarification using a Fungal Proteolytic Enzyme

H. DAWES, P. STRUEBI, J. KEENE

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 508 KB

english, 1994

41

Pigments of Monascus

P.J. BLANC, M.O. LORET, A.L. SANTERRE, A. PAREILLEUX, D. PROME, J.C. PROME, J.P. LAUSSAC, G. GOMA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 485 KB

english, 1994

42

Strength of Protein Gels Prepared with Microbial Transglutaminase as Related to Reaction Conditions

HIROKO SAKAMOTO, YOSHIYUKI KUMAZAWA, MASAO MOTOKI

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 679 KB

english, 1994

43

Gelation Enhancement of Soy Protein Isolate using the Maillard Reaction and High Temperatures

OSCAR CABODEVILA, SANDRA E. HILL, HELEN J. ARMSTRONG, ISOBEL DE SOUSA, JOHN R. MITCHELL

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 452 KB

english, 1994

44

Food Protein Nutrient Improvement by Protease at Reduced Water Activity

PEDRO LOZANO, DIDIER COMBES, JOSÉ LUIS IBORRA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 651 KB

english, 1994

45

Free D- and L-Amino Acid Evolution During Sourdough Fermentation and Baking

M. GOBBETTI, M. S. SIMONETTI, J. ROSSI, L COSSIGNANI, A. CORSETTI, P. DAMIANI

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 624 KB

english, 1994

46

Two Lipoxygenases from Germinated Barley-Heat and Kilning Stability

MIREILLE HUGUES, PATRICK BOIVIN, FRÉDÉRIC GAUILLARD, JACQUES NICOLAS, JEAN-MARC THIRY, FLORENCE RICHARD-FORGET

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 586 KB

english, 1994

47

Barrel-Valve Assembly Affects Twin-Screw Extrusion Cooking of Corn Meal

M. LIANG, F. HSIEH, H.E HUFF, L. HU

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 709 KB

english, 1994

48

Screw Configuration Effects on Corn Starch Expansion During Extrusion

AVTAR S. SOKHEY, ANANTHA N. KOLLENGODE, MILFORD A. HANNA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 454 KB

english, 1994

49

Microwave Bumping: Quantifying Explosions in Foods During Microwave Heating

Y.C. FU, C.H. TONG, D.B. LUND

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 795 KB

english, 1994

50

Caffeic Acid Activity Against Clostridium botulinum Spores

BOBBY L. BOWLES, ARTHUR J. MILLER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 540 KB

english, 1994

51

Properties of Edible Films from Total Milk Protein

JONATHAN R. MAYNES, JOHN M. KROCHTA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 438 KB

english, 1994

52

Grease Resistance of Corn Zein Coated Paper

T. A. TREZZA, P. J. VERGANO

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 657 KB

english, 1994

53

Fatty Acid Concentration Effect on Tensile Strength, Elongation, and Water Vapor Permeability of Laminated Edible Films

J. W. PARK, R. F. TESTIN, H. J. PARK, P. J. VERGANO, C. L. WELLER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 519 KB

english, 1994