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Volume 59; Issue 4
Main
Journal of Food Science
Volume 59; Issue 4
Journal of Food Science
Volume 59; Issue 4
1
Oxidative Changes of Heat-Sterilized Meat in Trays
BRUNO GÜNTENSPERGER
,
FELIX E. ESCHER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 558 KB
Your tags:
english, 1994
2
Thermal Processing Canned Meat with Sub-Freezing Initial Temperatures: Thermal and Microbial Validation
G.M.M. SANDBERG
,
T.D. DURANCE
,
P. RICHARD
,
P.H. LEUNG
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 595 KB
Your tags:
english, 1994
3
Ultrasonic Spectral Analysis for Beef Sensory Attributes
B. PARK
,
A.D. WHITTAKER
,
R.K. MILLER
,
D.S. HALE
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 623 KB
Your tags:
english, 1994
4
Soy Protein Isolate Antioxidant Effect on Lipid Peroxidation of Ground Beef and Microsomal Lipids
S. Y. WU
,
M. S. BREWER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 709 KB
Your tags:
english, 1994
5
Hot Processed Raw Materials and Fat Level Affect Physical and Sensory Characteristics of Ground Beef
S.E. WILLIAMS
,
L.P. JOHNSON
,
J.O. REAGAN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 599 KB
Your tags:
english, 1994
6
Differential Scanning Calorimetry of Beef/Kappa-Carrageenan Mixtures
P.J. SHAND
,
J.N. SOFOS
,
G.R. SCHMIDT
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 654 KB
Your tags:
english, 1994
7
Restructured Reindeer Steak Quality as Affected by Antioxidants and Frozen Storage
R.B. SWANSON
,
M.P. PENFIELD
,
C.L. DORKO
,
R.F. BARON
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 483 KB
Your tags:
english, 1994
8
Heat-induced Gelation of Chicken Gizzard Myosin
JUN-ICHIRO MORITA
,
HIROYUKI SUGIYAMA
,
KEIJI KONDO
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 747 KB
Your tags:
english, 1994
9
Vegetable Oils Replace Pork Backfat for Low-Fat Frankfurters
E.D. PANERAS
,
J.G. BLOUKAS
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 614 KB
Your tags:
english, 1994
10
Textural Properties of Chicken Frankfurters with Added Collagen Fibers
J-F. MEULLENET
,
H.C. CHANG
,
J.A. CARPENTER
,
A.V.A. RESURRECCION
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 627 KB
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english, 1994
11
Myofibrillar Protein Gelation: Viscoelastic Changes Related to Heating Procedures
YOULING L. XIONG
,
SUZANNE P. BLANCHARD
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 670 KB
Your tags:
english, 1994
12
Bacteriological Safety of Swine Carcasses Treated with Reconditioned Water
A.J. MILLER
,
F.J. SCHULTZ
,
A. OSER
,
J.L. HALLMAN
,
S.A. PALUMBO
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 354 KB
Your tags:
english, 1994
13
Properties of Low-Fat, Nonbreaded Pork Nuggets with Added Gums and Modified Starches
B.W. BERRY
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 694 KB
Your tags:
english, 1994
14
Dietary Iron in Swine Rations Affects Nonheme Iron and TBARS in Pork Skeletal Muscles
D.K. MILLER
,
J.V. GOMEZ-BASAURI
,
V.L. SMITH
,
J. KANNER
,
D.D. MILLER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 544 KB
Your tags:
english, 1994
15
Lipid Oxidation and Warmed-Over Aroma in Cooked Ground Pork from Swine Fed Increasing Levels of Iron
D.K. MILLER
,
V.L. SMITH
,
J. KANNER
,
D.D. MILLER
,
H.T. LAWLESS
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 874 KB
Your tags:
english, 1994
16
Stability of Membrane-Sterilized Bovine Immunoglobulins Aseptically Added to UHT Milk
L.R. FUKUMOTO
,
B.J. SKURA
,
S. NAKAI
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 396 KB
Your tags:
english, 1994
17
Listeria monocytogenes Survival Model Validated in Simulated Uncooked-Fermented Meat Products for Effects of Nitrite and pH
R. C. WHITING
,
M. O. MASANA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 410 KB
Your tags:
english, 1994
18
Egg Yolk Antibody (Ig Y) Stability in Aqueous Solution with High Sugar Concentrations
MAKOTO SHIMIZU
,
HITOSHI NAGASHIMA
,
KEI HASHIMOTO
,
TOSHIHIRO SUZUKI
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 363 KB
Your tags:
english, 1994
19
Cholesterol and Other Lipid Extraction from Egg Yolk Using Organic Solvents: Effects on Functional Properties of Yolk
A. PARASKEVOPOULOU
,
V. KIOSSEOGLOU
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 380 KB
Your tags:
english, 1994
20
Simple and Rapid Method for Measuring Turbidity in Gels and Sols from Milk Whey Protein
NAOFUMI KITABATAKE
,
ETSUSHIRO DOI
,
YOH-ICHI KINEKAWA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 635 KB
Your tags:
english, 1994
21
Rheological Behavior and Potential Cross-Linking of Pacific Whiting (Merluccius productus) Surimi Gel
JAE W. PARK
,
J. YONGSAWATDIGUL
,
TEIN M. LIN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 560 KB
Your tags:
english, 1994
22
Fracture of Alaska Pollock Gels in Water: Effects of Minced Muscle Processing and Test Temperature
JANELLE R. HOWE
,
D. D. HAMANN
,
T. C. LANIER
,
J. W. PARK
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 536 KB
Your tags:
english, 1994
23
Thermostable Proteinase in Salted Anchovy Muscle
MASAMI ISHIDA
,
SHOKO NIIZEKI
,
FUMIO NAGAYAMA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 885 KB
Your tags:
english, 1994
24
Potassium Bromate Effects on Gel-forming Ability of Pacific Whiting Surimi
R. PACHECO-AGUILAR
,
D.L. CRAWFORD
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 862 KB
Your tags:
english, 1994
25
Microstructural and Rheological Properties of Cooked Squid Mantle
MUTSUKO KUGINO
,
KENJI KUGINO
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 1.54 MB
Your tags:
english, 1994
26
Refreezing Rate after Glazing Affects Cod and Rainbow Trout Muscle Tissue
KATARINA NILSSON
,
BO EKSTRAND
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 254 KB
Your tags:
english, 1994
27
Solids Extraction of Cod Frame and Effects on Ultrafiltration of the Aqueous Extract
M.T. RODRIGUEZ-ESTRADA
,
S. CHUNG
,
P. CHINACHOTI
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 590 KB
Your tags:
english, 1994
28
Initial Interfacial Tension and Oil Uptake by Deep-fat Fried Foods
ELI J. PINTHUS
,
ISRAEL SAM SAGUY
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 514 KB
Your tags:
english, 1994
29
Quantitative Determination of Water and Lipid in Sunflower Oil and Water/Meat/Fat Emulsions by Nuclear Magnetic Resonance Imaging
S. L. DUCE
,
S. ABLETT
,
T. M. GUIHENEUF
,
M. A. HORSFIELD
,
L. D. HALL
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 610 KB
Your tags:
english, 1994
30
Flavor Interactions with Fat Replacers: Effect of Oil Level
J.P. SCHIRLE-KELLER
,
G.A. REINECCIUS
,
L.C. HATCHWELL
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 362 KB
Your tags:
english, 1994
31
Unhydrogenated Palm Oil as a Stabilizer for Peanut Butter
M. J. HINDS
,
M. S. CHINNAN
,
L. R. BEUCHAT
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 793 KB
Your tags:
english, 1994
32
Blanching, Freezing and Frozen Storage Influence Texture of White Asparagus
M.T. SANCHEZ-PINEDA-INFANTAS
,
G. CANO-MUÑOZ
,
J.R. HERMIDA-BUN
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 385 KB
Your tags:
english, 1994
33
Tyrosinase, Laccase, and Peroxidase in Mushrooms (Agaricus, Crimini, Oyster, and Shiitake)
WILLIAM H. FLURKEY
,
JILL KUGLIN
,
RUTHELLEN DAWLEY
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 528 KB
Your tags:
english, 1994
34
Optimizing Thermal Process for Canned White Beans in Water Cascading Retorts
A. VAN LOEY
,
A. FRANSIS
,
M. HENDRICKX
,
G. MAESMANS
,
J. de NORONHA
,
P. TOBBACK
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 710 KB
Your tags:
english, 1994
35
Oligosaccharides, Antinutritional Factors, and Protein Digestibility of Dry Beans as Affected by Processing
ZACHARIE BARAMPAMA
,
RONALD E. SIMARD
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 812 KB
Your tags:
english, 1994
36
Gamma-Irradiated Dry Bean (Phaseolus vulgaris) Starch: Physicochemical Properties
P. RAYAS DUARTE
,
J. H. RUPNOW
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 650 KB
Your tags:
english, 1994
37
Optimizing the Enzymatic Maceration of Foliole Purée from Hard Pieces of Hearts of Palm (Euterpe edulis Mart.) using Response Surface Analysis
REGINA KITAGAWA
,
ROY E. BRUNS
,
TOBIAS J.B. DE MENEZES
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 665 KB
Your tags:
english, 1994
38
Shelf Life Evaluation of Cling Peaches in Retort Pouches
R.A. KLUTER
,
D.T. NATTRESS
,
C.P. DUNNE
,
R.D. POPPER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 603 KB
Your tags:
english, 1994
39
Nondestructive Methods for Identifying Injury to Vapor Heat-Treated Papaya
KAZUO SUZUKI
,
ATKiSHl TAJIMA
,
SABURO TAKANO
,
TUTOMU ASANO
,
TADAO HASEGAWA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 485 KB
Your tags:
english, 1994
40
Kiwifruit Juice Clarification using a Fungal Proteolytic Enzyme
H. DAWES
,
P. STRUEBI
,
J. KEENE
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 508 KB
Your tags:
english, 1994
41
Pigments of Monascus
P.J. BLANC
,
M.O. LORET
,
A.L. SANTERRE
,
A. PAREILLEUX
,
D. PROME
,
J.C. PROME
,
J.P. LAUSSAC
,
G. GOMA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 485 KB
Your tags:
english, 1994
42
Strength of Protein Gels Prepared with Microbial Transglutaminase as Related to Reaction Conditions
HIROKO SAKAMOTO
,
YOSHIYUKI KUMAZAWA
,
MASAO MOTOKI
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 679 KB
Your tags:
english, 1994
43
Gelation Enhancement of Soy Protein Isolate using the Maillard Reaction and High Temperatures
OSCAR CABODEVILA
,
SANDRA E. HILL
,
HELEN J. ARMSTRONG
,
ISOBEL DE SOUSA
,
JOHN R. MITCHELL
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 452 KB
Your tags:
english, 1994
44
Food Protein Nutrient Improvement by Protease at Reduced Water Activity
PEDRO LOZANO
,
DIDIER COMBES
,
JOSÉ LUIS IBORRA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 651 KB
Your tags:
english, 1994
45
Free D- and L-Amino Acid Evolution During Sourdough Fermentation and Baking
M. GOBBETTI
,
M. S. SIMONETTI
,
J. ROSSI
,
L COSSIGNANI
,
A. CORSETTI
,
P. DAMIANI
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 624 KB
Your tags:
english, 1994
46
Two Lipoxygenases from Germinated Barley-Heat and Kilning Stability
MIREILLE HUGUES
,
PATRICK BOIVIN
,
FRÉDÉRIC GAUILLARD
,
JACQUES NICOLAS
,
JEAN-MARC THIRY
,
FLORENCE RICHARD-FORGET
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 586 KB
Your tags:
english, 1994
47
Barrel-Valve Assembly Affects Twin-Screw Extrusion Cooking of Corn Meal
M. LIANG
,
F. HSIEH
,
H.E HUFF
,
L. HU
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 709 KB
Your tags:
english, 1994
48
Screw Configuration Effects on Corn Starch Expansion During Extrusion
AVTAR S. SOKHEY
,
ANANTHA N. KOLLENGODE
,
MILFORD A. HANNA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 454 KB
Your tags:
english, 1994
49
Microwave Bumping: Quantifying Explosions in Foods During Microwave Heating
Y.C. FU
,
C.H. TONG
,
D.B. LUND
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 795 KB
Your tags:
english, 1994
50
Caffeic Acid Activity Against Clostridium botulinum Spores
BOBBY L. BOWLES
,
ARTHUR J. MILLER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 540 KB
Your tags:
english, 1994
51
Properties of Edible Films from Total Milk Protein
JONATHAN R. MAYNES
,
JOHN M. KROCHTA
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 438 KB
Your tags:
english, 1994
52
Grease Resistance of Corn Zein Coated Paper
T. A. TREZZA
,
P. J. VERGANO
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 657 KB
Your tags:
english, 1994
53
Fatty Acid Concentration Effect on Tensile Strength, Elongation, and Water Vapor Permeability of Laminated Edible Films
J. W. PARK
,
R. F. TESTIN
,
H. J. PARK
,
P. J. VERGANO
,
C. L. WELLER
Journal:
Journal of Food Science
Year:
1994
Language:
english
File:
PDF, 519 KB
Your tags:
english, 1994
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