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Egg Yolk Antibody (Ig Y) Stability in Aqueous Solution with High Sugar Concentrations
MAKOTO SHIMIZU, HITOSHI NAGASHIMA, KEI HASHIMOTO, TOSHIHIRO SUZUKIVolume:
59
Year:
1994
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1994.tb08122.x
File:
PDF, 363 KB
english, 1994