Egg Yolk Antibody (Ig Y) Stability in Aqueous Solution with...

Egg Yolk Antibody (Ig Y) Stability in Aqueous Solution with High Sugar Concentrations

MAKOTO SHIMIZU, HITOSHI NAGASHIMA, KEI HASHIMOTO, TOSHIHIRO SUZUKI
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Volume:
59
Year:
1994
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1994.tb08122.x
File:
PDF, 363 KB
english, 1994
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