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Food Protein Nutrient Improvement by Protease at Reduced Water Activity
PEDRO LOZANO, DIDIER COMBES, JOSÉ LUIS IBORRAVolume:
59
Year:
1994
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1994.tb08148.x
File:
PDF, 651 KB
english, 1994