Texture of Pecans Measured by Sensory and Instrumental...

Journal of Food Science 1995 Vol. 60; Iss. 6

Texture of Pecans Measured by Sensory and Instrumental Means

A. OCÓN, A. ANZALDÚA-MORALES, A. QUINTERO, G. GASTÉLUM
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Volume:
60
Year:
1995
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1995.tb04585.x
File:
PDF, 515 KB
english, 1995
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