Volume 60; Issue 6

Main
Journal of Food Science
Volume 60; Issue 6

Journal of Food Science

Volume 60; Issue 6

1

Looking into the Future

Robert E. Berry

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 117 KB

english, 1995

2

Letters

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 109 KB

english, 1995

3

Cholesterol Oxides in Foods of Animal Origin

P. PANIANGVAIT, A.J. KING, A.D. JONES, B.G. GERMAN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 2.02 MB

english, 1995

4

Display Life and Internal Cooked Color of Ground Beef from Vitamin E-Supplemented Steers

C.L. LAVELLE, M.C. HUNT, D.H. KROPF

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 594 KB

english, 1995

5

Vacuum-Packaged Precooked Pork from Hogs Fed Supplemental Vitamin E: Chemical, Shelf-Life and Sensory Properties

J.E. CANNON, J.B. MORGAN, G.R. SCHMIDT, R.J. DELMORE, J.N. SOFOS, G.C. SMITH, S.N. WILLIAMS

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 595 KB

english, 1995

6

Sensory and Texture Quality of Dry-Cured Ham as Affected by Endogenous Cathepsin B Activity and Muscle Composition

R. VIRGILI, G. PAROLARI, C. SCHIVAZAPPA, C. SORESI BORDINI, M. BORRI

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 596 KB

english, 1995

7

Formation of Biogenic Amines during Ripening of Dry Sausages as Affected by Starter Culture and Thawing Time of Raw Materials

RllTTA MAIJALA, SUSANNA EEROLA, SATU LIEVONEN, PAULI HILL, TIMO HIRVI

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 556 KB

english, 1995

8

Quaternary Ammonium Compounds Inhibit and Reduce the Attachment of Viable Salmonella typhimurium to Poultry Tissues

PHILIP J. BREEN, CESAR M. COMPADRE, E. KIM FIFER, HAMID SALARI, DELLAN C. SERBUS, DANNY L. LATTIN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 907 KB

english, 1995

9

Volatile Content and Sensory Attributes of Supercritical Carbon Dioxide Extracts of Cooked Chicken Fat

DARRELL L. TAYLOR, DUANE K. LARICK

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 641 KB

english, 1995

10

Interactions Between Carnosine and the Different Redox States of Myoglobin

ERIC A. DECKER, WENDY K.M. CHAN, STACY A. LIVISAY, D. ALLAN BUTTERFIELD, CAMERON FAUSTMAN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 524 KB

english, 1995

11

Solvent Desorption Dynamic Headspace Method for Diacetyl and Acetoin in Buttermilk

SCOTT A. RANKIN, FLOYD W. BODYFELT

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 394 KB

english, 1995

12

Rheological Properties of Cheddar Cheese as Influenced by Fat Reduction and Ripening Time

Z. USTUNOL, K. KAWACHI, J. STEFFE

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 420 KB

english, 1995

13

Texture Evaluation of Ultrafiltered Teleme Cheese

S. RAPHAELIDES, K.D. ANTONIOU, D. PETRIDIS

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 700 KB

english, 1995

14

Texture of Cheddar Cheese as Influenced by Fat Reduction

A. BRYANT, Z. USTUNOL, J. STEFFE

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 983 KB

english, 1995

15

Oxytetracycline, Sulfadimethoxine, and Ormetoprim Residues in Channel Catfish by HPLC

W.X. DU, M.R. MARSHALL, W.B. WHEELER, M. MATHEWS, D. GATLIN, S.D. RAWLES, D.-H. XU, W.A. RODGERS, C.I. WEI

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 638 KB

english, 1995

16

Fish Oil Dietary Effects on Fatty Acid Composition and Flavor of Channel Catfish

C.A. MORRIS, K.C. HAYNES, J.T. KEETON, D.M. GATLIN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 501 KB

english, 1995

17

Activity Staining of Pacific Whiting (Merluccius products) Protease

HAEJUNG AN, POLLA S. HARTLEY, XIANBIN FAN, MICHAEL T. MORRISSEY

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 751 KB

english, 1995

18

Renaturation of α1 Chains from Shark Skin Collagen Type 1

YOSHIHIRO NOMURA, MASAYA YAMANO, KUNIO SHIRAI

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 506 KB

english, 1995

19

Thermal Stability and Gel-Forming Ability of Shark Muscle as Related to Ionic Strength

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 546 KB

english, 1995

20

Functional Properties and Shelf Life of Fresh Surimi from Pacific Whiting

SIRIPORN PIPATSATTAYANUWONG, JAE W. PARK, MICHAEL T. MORRISSEY

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 608 KB

english, 1995

21

Northern Squawfish (PtychocheHus Oregonensis) for Surimi Production

D. LIN, M.T. MORRISSEY

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 453 KB

english, 1995

22

Herring Surimi During Low Temperature Setting, Physicochemical and Textural Properties

JULIAN K. CHAN, TOM A. GILL, JOHN W. THOMPSON, DOUGLAS S. SINGER

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 920 KB

english, 1995

23

Sorbitol Increases Shelf Life of Fresh Mushrooms Stored in Conventional Packages

S. ROY, R. C. ANANTHESWARAN, R. B. BEELMAN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 850 KB

english, 1995

24

Chinese Cabbage Midribs and Leaves Physical Changes as Related to Freeze-processing

MICHIKO FUCHIGAMI, KOICHI MIYAZAKI, NORIKO HYAKUMOTO, TAKAKO NOMURA, JUNZO SASAKI

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 1.07 MB

english, 1995

25

Biochemical Changes and Sensory Quality of Shredded and MA-Packaged Iceberg Lettuce

HANNE HEIMDAL, BIRKA FALK KÜHN, LEIF POLL, LONE MELCHIOR LARSEN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 575 KB

english, 1995

26

Aroma Changes in Fresh Bell Peppers (Capsicum annuum) after Hot-air Drying

PIETERNEL A. LUNING, DOGAN YUKSEL, RIA VAN DER VUURST DE VRIES, JACQUES P. ROOZEN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 903 KB

english, 1995

27

Chilling-Associated Softening of Tomato Fruit is Related to Increased Pectinmethylesterase Activity

ALEJANDRO G. MARANGONI, ROBERT L. JACKMAN, DAVID W. STANLEY

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 915 KB

english, 1995

28

Ascorbic Acid Stability in Ground Asparagus Samples and in Oxalic Acid Extracts

MARÍA J. ESTEVE, ROSAURA FARRÉ, ANA FRÍGOLA

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 226 KB

english, 1995

29

Limonoids in Pummelos [Citrus grandis (L.) Osbeck]

HIDEAKI OHTA, SHIN HASEGAWA

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 293 KB

english, 1995

30

Ozone Storage Effects on Anthocyanin Content and Fungal Growth in Blackberries

M. MARGARET BARTH, CEN ZHOU, JULIEN MERCIER, FREDERICK A. PAYNE

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 446 KB

english, 1995

31

Blanch Temperature/Time Effects on Rheological Properties of Applesauce

A. M. GODFREY USIAK, M. C. BOURNE, M. A. RAO

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 402 KB

english, 1995

32

Prediction of 5–MF Formation in an Industrial Apple-Juice Evaporator

STELLA M. TONELLI, ALBERTO F. ERRAZU, JOSÉ A. PORRAS, JORGE E. LOZANO

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 400 KB

english, 1995

33

L-Ascorbic Acid and Its 2-Phosphorylated Derivatives in Selected Foods: Vitamin C Fortification and Antioxidant Properties

X.Y. WANG, P.A. SEIB, K.S. RA

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 806 KB

english, 1995

34

Akara (Fried Cowpea Paste) Quality as Affected by Frying/Reheating Conditions

P. TAN, Y.-C. HUNG, K.H. McWATTERS

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 812 KB

english, 1995

35

Physicochemical Properties of Rice Steeped in Hot or Warm Water

AIJIRO YAMAMOTO

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 623 KB

english, 1995

36

Heat Denaturation of Durum Wheat Semolina β-Amylase Effects of Chemical Factors and Pasta Processing Conditions

MARIE-FRANCOISE SAMSON, MARIE-HÉLÈNE MOREL

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 1.14 MB

english, 1995

37

Textural Characteristics of Wholewheat Pasta and Pasta Containing Non-Starch Polysaccharides

N.M. EDWARDS, C.G. BILIADERIS, J.E. DEXTER

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 635 KB

english, 1995

38

Inhibition of Horse Bean and Germinated Barley Lipoxygenases by Some Phenolic Compounds

FLORENCE RICHARD-FORGET, FRÉDÉRIC GAUILLARD, MIREILLE HUGUES, THIRY JEAN-MARC, PATRICK BOIVIN, JACQUES NICOLAS

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 626 KB

english, 1995

39

Dehydrated Precooked Pinto Bean Quality as Affected by Cultivar and Coating Biopolymers

H.L. SU, K.C. CHANG

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 405 KB

english, 1995

40

Texture of Pecans Measured by Sensory and Instrumental Means

A. OCÓN, A. ANZALDÚA-MORALES, A. QUINTERO, G. GASTÉLUM

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 515 KB

english, 1995

41

Inactivation of Pseudomonas fluorescens by High Voltage Electric Pulses

S.Y. HO, G.S. MITTAL, J.D. CROSS, M.W. GRIFFITHS

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 602 KB

english, 1995

42

High Pressure Effects on Emulsifying Behavior of Whey Protein Concentrate

VANDA B. GALAZKA, DAVE A. LEDWARD, ERIC DICKINSON, KEITH R. LANGLEY

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 383 KB

english, 1995

43

Rheological Properties of Renneted Reconstituted Milk Gels by Piezoelectric Viscoprocess: Effects of Temperature and Calcium Phosphate

N. LAGOUEYTE, A. LAGAUDE, B. TARODO DE LA FUENTE

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 825 KB

english, 1995

44

Casein Hydrolysate Produced Using a Formed-in-Place Membrane Reactor

WEN-DEE CHIANG, CHRISTOPHER T. CORDLE, RONALD L. THOMAS

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 600 KB

english, 1995

45

Corn Syrup Oligosaccharide Effects on Sucrose Crystallization

P. TJURADI, R.W. HARTEL

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 519 KB

english, 1995

46

Nonspecific Enzyme-Linked lmmunosorbent Assay for Molds in Foods

R.K. YONG, M.A. COUSIN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 1.03 MB

english, 1995

47

Antibacterial Activity of Carvacrol, Citral, and Geraniol against Salmonella typhimurium in Culture Medium and on Fish Cubes

J.M. KIM, MR. MARSHALL, J.A. CORNELL, J.F. PRESTON III, C.I. WEI

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 677 KB

english, 1995

48

Edible Packaging Films Based on Fish Myofibrillar Proteins: Formulation and Functional Properties

BERNARD CUQ, CHRISTIAN AYMARD, JEAN-LOUIS CUQ, STÉPHANE GUILBERT

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 905 KB

english, 1995