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Volume 60; Issue 6
Main
Journal of Food Science
Volume 60; Issue 6
Journal of Food Science
Volume 60; Issue 6
1
Looking into the Future
Robert E. Berry
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 117 KB
Your tags:
english, 1995
2
Letters
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 109 KB
Your tags:
english, 1995
3
Cholesterol Oxides in Foods of Animal Origin
P. PANIANGVAIT
,
A.J. KING
,
A.D. JONES
,
B.G. GERMAN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 2.02 MB
Your tags:
english, 1995
4
Display Life and Internal Cooked Color of Ground Beef from Vitamin E-Supplemented Steers
C.L. LAVELLE
,
M.C. HUNT
,
D.H. KROPF
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 594 KB
Your tags:
english, 1995
5
Vacuum-Packaged Precooked Pork from Hogs Fed Supplemental Vitamin E: Chemical, Shelf-Life and Sensory Properties
J.E. CANNON
,
J.B. MORGAN
,
G.R. SCHMIDT
,
R.J. DELMORE
,
J.N. SOFOS
,
G.C. SMITH
,
S.N. WILLIAMS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 595 KB
Your tags:
english, 1995
6
Sensory and Texture Quality of Dry-Cured Ham as Affected by Endogenous Cathepsin B Activity and Muscle Composition
R. VIRGILI
,
G. PAROLARI
,
C. SCHIVAZAPPA
,
C. SORESI BORDINI
,
M. BORRI
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 596 KB
Your tags:
english, 1995
7
Formation of Biogenic Amines during Ripening of Dry Sausages as Affected by Starter Culture and Thawing Time of Raw Materials
RllTTA MAIJALA
,
SUSANNA EEROLA
,
SATU LIEVONEN
,
PAULI HILL
,
TIMO HIRVI
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 556 KB
Your tags:
english, 1995
8
Quaternary Ammonium Compounds Inhibit and Reduce the Attachment of Viable Salmonella typhimurium to Poultry Tissues
PHILIP J. BREEN
,
CESAR M. COMPADRE
,
E. KIM FIFER
,
HAMID SALARI
,
DELLAN C. SERBUS
,
DANNY L. LATTIN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 907 KB
Your tags:
english, 1995
9
Volatile Content and Sensory Attributes of Supercritical Carbon Dioxide Extracts of Cooked Chicken Fat
DARRELL L. TAYLOR
,
DUANE K. LARICK
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 641 KB
Your tags:
english, 1995
10
Interactions Between Carnosine and the Different Redox States of Myoglobin
ERIC A. DECKER
,
WENDY K.M. CHAN
,
STACY A. LIVISAY
,
D. ALLAN BUTTERFIELD
,
CAMERON FAUSTMAN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 524 KB
Your tags:
english, 1995
11
Solvent Desorption Dynamic Headspace Method for Diacetyl and Acetoin in Buttermilk
SCOTT A. RANKIN
,
FLOYD W. BODYFELT
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 394 KB
Your tags:
english, 1995
12
Rheological Properties of Cheddar Cheese as Influenced by Fat Reduction and Ripening Time
Z. USTUNOL
,
K. KAWACHI
,
J. STEFFE
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 420 KB
Your tags:
english, 1995
13
Texture Evaluation of Ultrafiltered Teleme Cheese
S. RAPHAELIDES
,
K.D. ANTONIOU
,
D. PETRIDIS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 700 KB
Your tags:
english, 1995
14
Texture of Cheddar Cheese as Influenced by Fat Reduction
A. BRYANT
,
Z. USTUNOL
,
J. STEFFE
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 983 KB
Your tags:
english, 1995
15
Oxytetracycline, Sulfadimethoxine, and Ormetoprim Residues in Channel Catfish by HPLC
W.X. DU
,
M.R. MARSHALL
,
W.B. WHEELER
,
M. MATHEWS
,
D. GATLIN
,
S.D. RAWLES
,
D.-H. XU
,
W.A. RODGERS
,
C.I. WEI
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 638 KB
Your tags:
english, 1995
16
Fish Oil Dietary Effects on Fatty Acid Composition and Flavor of Channel Catfish
C.A. MORRIS
,
K.C. HAYNES
,
J.T. KEETON
,
D.M. GATLIN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 501 KB
Your tags:
english, 1995
17
Activity Staining of Pacific Whiting (Merluccius products) Protease
HAEJUNG AN
,
POLLA S. HARTLEY
,
XIANBIN FAN
,
MICHAEL T. MORRISSEY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 751 KB
Your tags:
english, 1995
18
Renaturation of α1 Chains from Shark Skin Collagen Type 1
YOSHIHIRO NOMURA
,
MASAYA YAMANO
,
KUNIO SHIRAI
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 506 KB
Your tags:
english, 1995
19
Thermal Stability and Gel-Forming Ability of Shark Muscle as Related to Ionic Strength
HUI-HUANG CHEN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 546 KB
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english, 1995
20
Functional Properties and Shelf Life of Fresh Surimi from Pacific Whiting
SIRIPORN PIPATSATTAYANUWONG
,
JAE W. PARK
,
MICHAEL T. MORRISSEY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 608 KB
Your tags:
english, 1995
21
Northern Squawfish (PtychocheHus Oregonensis) for Surimi Production
D. LIN
,
M.T. MORRISSEY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 453 KB
Your tags:
english, 1995
22
Herring Surimi During Low Temperature Setting, Physicochemical and Textural Properties
JULIAN K. CHAN
,
TOM A. GILL
,
JOHN W. THOMPSON
,
DOUGLAS S. SINGER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 920 KB
Your tags:
english, 1995
23
Sorbitol Increases Shelf Life of Fresh Mushrooms Stored in Conventional Packages
S. ROY
,
R. C. ANANTHESWARAN
,
R. B. BEELMAN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 850 KB
Your tags:
english, 1995
24
Chinese Cabbage Midribs and Leaves Physical Changes as Related to Freeze-processing
MICHIKO FUCHIGAMI
,
KOICHI MIYAZAKI
,
NORIKO HYAKUMOTO
,
TAKAKO NOMURA
,
JUNZO SASAKI
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 1995
25
Biochemical Changes and Sensory Quality of Shredded and MA-Packaged Iceberg Lettuce
HANNE HEIMDAL
,
BIRKA FALK KÜHN
,
LEIF POLL
,
LONE MELCHIOR LARSEN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 575 KB
Your tags:
english, 1995
26
Aroma Changes in Fresh Bell Peppers (Capsicum annuum) after Hot-air Drying
PIETERNEL A. LUNING
,
DOGAN YUKSEL
,
RIA VAN DER VUURST DE VRIES
,
JACQUES P. ROOZEN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 903 KB
Your tags:
english, 1995
27
Chilling-Associated Softening of Tomato Fruit is Related to Increased Pectinmethylesterase Activity
ALEJANDRO G. MARANGONI
,
ROBERT L. JACKMAN
,
DAVID W. STANLEY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 915 KB
Your tags:
english, 1995
28
Ascorbic Acid Stability in Ground Asparagus Samples and in Oxalic Acid Extracts
MARÍA J. ESTEVE
,
ROSAURA FARRÉ
,
ANA FRÍGOLA
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 226 KB
Your tags:
english, 1995
29
Limonoids in Pummelos [Citrus grandis (L.) Osbeck]
HIDEAKI OHTA
,
SHIN HASEGAWA
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 293 KB
Your tags:
english, 1995
30
Ozone Storage Effects on Anthocyanin Content and Fungal Growth in Blackberries
M. MARGARET BARTH
,
CEN ZHOU
,
JULIEN MERCIER
,
FREDERICK A. PAYNE
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 446 KB
Your tags:
english, 1995
31
Blanch Temperature/Time Effects on Rheological Properties of Applesauce
A. M. GODFREY USIAK
,
M. C. BOURNE
,
M. A. RAO
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 402 KB
Your tags:
english, 1995
32
Prediction of 5–MF Formation in an Industrial Apple-Juice Evaporator
STELLA M. TONELLI
,
ALBERTO F. ERRAZU
,
JOSÉ A. PORRAS
,
JORGE E. LOZANO
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 400 KB
Your tags:
english, 1995
33
L-Ascorbic Acid and Its 2-Phosphorylated Derivatives in Selected Foods: Vitamin C Fortification and Antioxidant Properties
X.Y. WANG
,
P.A. SEIB
,
K.S. RA
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 806 KB
Your tags:
english, 1995
34
Akara (Fried Cowpea Paste) Quality as Affected by Frying/Reheating Conditions
P. TAN
,
Y.-C. HUNG
,
K.H. McWATTERS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 812 KB
Your tags:
english, 1995
35
Physicochemical Properties of Rice Steeped in Hot or Warm Water
AIJIRO YAMAMOTO
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 623 KB
Your tags:
english, 1995
36
Heat Denaturation of Durum Wheat Semolina β-Amylase Effects of Chemical Factors and Pasta Processing Conditions
MARIE-FRANCOISE SAMSON
,
MARIE-HÉLÈNE MOREL
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 1995
37
Textural Characteristics of Wholewheat Pasta and Pasta Containing Non-Starch Polysaccharides
N.M. EDWARDS
,
C.G. BILIADERIS
,
J.E. DEXTER
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 635 KB
Your tags:
english, 1995
38
Inhibition of Horse Bean and Germinated Barley Lipoxygenases by Some Phenolic Compounds
FLORENCE RICHARD-FORGET
,
FRÉDÉRIC GAUILLARD
,
MIREILLE HUGUES
,
THIRY JEAN-MARC
,
PATRICK BOIVIN
,
JACQUES NICOLAS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 626 KB
Your tags:
english, 1995
39
Dehydrated Precooked Pinto Bean Quality as Affected by Cultivar and Coating Biopolymers
H.L. SU
,
K.C. CHANG
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 405 KB
Your tags:
english, 1995
40
Texture of Pecans Measured by Sensory and Instrumental Means
A. OCÓN
,
A. ANZALDÚA-MORALES
,
A. QUINTERO
,
G. GASTÉLUM
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 515 KB
Your tags:
english, 1995
41
Inactivation of Pseudomonas fluorescens by High Voltage Electric Pulses
S.Y. HO
,
G.S. MITTAL
,
J.D. CROSS
,
M.W. GRIFFITHS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 602 KB
Your tags:
english, 1995
42
High Pressure Effects on Emulsifying Behavior of Whey Protein Concentrate
VANDA B. GALAZKA
,
DAVE A. LEDWARD
,
ERIC DICKINSON
,
KEITH R. LANGLEY
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 383 KB
Your tags:
english, 1995
43
Rheological Properties of Renneted Reconstituted Milk Gels by Piezoelectric Viscoprocess: Effects of Temperature and Calcium Phosphate
N. LAGOUEYTE
,
A. LAGAUDE
,
B. TARODO DE LA FUENTE
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 825 KB
Your tags:
english, 1995
44
Casein Hydrolysate Produced Using a Formed-in-Place Membrane Reactor
WEN-DEE CHIANG
,
CHRISTOPHER T. CORDLE
,
RONALD L. THOMAS
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 600 KB
Your tags:
english, 1995
45
Corn Syrup Oligosaccharide Effects on Sucrose Crystallization
P. TJURADI
,
R.W. HARTEL
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 519 KB
Your tags:
english, 1995
46
Nonspecific Enzyme-Linked lmmunosorbent Assay for Molds in Foods
R.K. YONG
,
M.A. COUSIN
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 1995
47
Antibacterial Activity of Carvacrol, Citral, and Geraniol against Salmonella typhimurium in Culture Medium and on Fish Cubes
J.M. KIM
,
MR. MARSHALL
,
J.A. CORNELL
,
J.F. PRESTON III
,
C.I. WEI
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 677 KB
Your tags:
english, 1995
48
Edible Packaging Films Based on Fish Myofibrillar Proteins: Formulation and Functional Properties
BERNARD CUQ
,
CHRISTIAN AYMARD
,
JEAN-LOUIS CUQ
,
STÉPHANE GUILBERT
Journal:
Journal of Food Science
Year:
1995
Language:
english
File:
PDF, 905 KB
Your tags:
english, 1995
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