Cholesterol Reduction in Liquid Egg Yolk using β-Cyclodextrin
D.M. SMITH, A.C. AWAD, M.R. BENNINK, J.L. GILLVolume:
60
Year:
1995
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1995.tb06207.x
File:
PDF, 555 KB
english, 1995