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Soy Protein Isolate Solubility and Surface Hydrophobicity as affected by Antioxidants
W.L. BOATRIGHT, N.S. HElTlARACHCHYVolume:
60
Year:
1995
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1995.tb06232.x
File:
PDF, 465 KB
english, 1995