Predicting Internal Temperature of Canned Foods During...

Journal of Food Science 1995 Vol. 60; Iss. 4

Predicting Internal Temperature of Canned Foods During Thermal Processing using a Linear Recursive Model

J.-L. LANOISELLE, Y. CANDAU, E. DEBRAY
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Volume:
60
Year:
1995
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1995.tb06241.x
File:
PDF, 334 KB
english, 1995
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