Physical Properties of Soy Bean and Broad Bean 11S Globulin...

Journal of Food Science 1995 Vol. 60; Iss. 3

Physical Properties of Soy Bean and Broad Bean 11S Globulin Gels Formed by Transglutaminase Reaction

YUPORN CHANYONGVORAKUL, YASUKI MATSUMURA, MASAHIKO NONAKA, MASAO MOTOKI, TOMOHIKO MORI
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Volume:
60
Year:
1995
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1995.tb09808.x
File:
PDF, 1.14 MB
english, 1995
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